Food In The Dominican Republic

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

Latin-America is rich for its culinary diversity, and these countries have their typical food. In Cuba there are many types of typical dishes, but the most famous is

On the island of Hispaniola, which borders the Atlantic Ocean and the Caribbean sea is home to the countries o the Dominican Republic and Haiti. Dominican Republic occupies about two/ thirds of the island and is home to roughly around 10.65 million people. The Dominican Republic has many mountains and valleys which divide the country into the three regions of the northern, the central, and the southwestern. The northern region borders the Atlantic Ocean and is made up of mountains or in Spanish as they call it “ The Cordillera Sepetentrional. Along the northern region of the country as well is the Cibao Valley which is Spanish means rocky land. The Cibao valley is the most populated region of the Dominican Republic. It is also a

Puerto Rican food has many different ingredients derived from the different ethnic groups. They use many fresh ingredients for bold flavors, but their food generally isn’t spicy compared to other cultures. Puerto Ricans typically eat a light breakfast, but their lunch and dinner is heavy. For them, dinner is the most important meal of the day. Puerto Ricans typically drink coffee and eat mallorca which is a type of sweet bread. They normally start off dinner with an appetizer like soup or stew first. Some of the main Puerto Rican dishes include: carne frita con cebolla which is, fried beefsteak with onions, roast leg of pork, ham, lamb, or any roasted meats cooked in Creole style with blends of herbs and spices. Puerto Ricans also love chicken and many of their popular dishes include chicken like, arroz con pollo, chicken and

When spring break began my parents gave me the opportunity to have 2 weeks of spring break, where I would spend the first week hanging out with my and fiends and the week they go back to school I go on a cruise. While I was on the cruise me and my family visited 4 different islands over the 8 day voyage. On the third day on the boat we visited the Dominican Republic, on the fifth day we visited St. Thomas, on the sixth day we visited Puerto )Rico, and on the seventh day we visited are final island Grand Turk.

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

Food is the live line for all mankind. We can’t sustain or survive without food. According to the “What the world eats,” people spend as low as $ 1.23 up to $ 731.71 per a week. After I reviewed the pictures, I learned the family from Ecuador don’t eat animal product. However, they have variety of food that are healthy in their menu. They eat fruit, vegetables, beans, legumes, nuts, seeds, and whole grains. Their favorite dishes is meatless or none dairy; therefore, I assume they are vegetarians. The family of nine spends $ 31.55 per a week for food.

Haiti, the small country located west of the Dominican Republic, is a unique and beautiful country with its own unique culture and geography. The people of Haiti are proud of their country and their culture. Even though the nation is plagued by earthquakes and storms, due to its geographic location, it does not stop the Haitian people from continuing their unique culture and happy lifestyle. Taking a look at this country’s culture and geography, anyone, civilian, military or political personnel can fully grasp and understand the country’s uniqueness.

The Dominican Republic or also known as La Republica Dominicana is a small island that is 18,816 square miles, located off the coast of Florida. The Dominicans of this land share their island with the Haitians. The island has a subtropical climate, mountains, rolling hills, and fertile river valleys. The economy is mainly dominated by sugar, which still earns much of the country's foreign exchange despite establishment of varied light industries and the development of nickel, mining and tourism. Coffee, cocoa, tobacco, and bananas are also a major export crop. But, despite their seemingly stable economy, and lush landscaping, a vast majority of the estimated 8,603,200 people that live there wish to migrate to the

In the Dominican Republic, the primitive people of the Arawakan and Taino used mahogany and guano (dried palm tree leaf) to construct houses, furniture, artwork, etc. They also utilize mud to give their homes a natural look. In the capital of the Dominican Republic, Santo Domingo, the Zona Colonial has many architectures that are distinguished by the ornate designs and baroque styles.

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

The Dominican Republic, located on the Caribbean island of Hispanola, is rich and vibrant. Geographically the country spans over two-thirds of the island, with Haiti as its neighbor. There are approximately 10,000,000 people inhabiting the Dominican Republic since the seventh century. The initial inhabitants were indigenous people of the Caribbean, the Taino. The ancestors of the Taino came to the Caribbean from South America, therefore many of the traditions, culture, and modes of communication of the Dominican are rooted in South America. Through examining the history, ecology, technology, biology, institutional networks, interpersonal and intercultural communication of the Dominican Republic people one can gain a deeper understanding of

Local people call their cooking "cocina criolla". Soups are a well-known start for dinners on Puerto Rico. There is a level-headed discussion about whether extraordinary compared to other known soups, frijoles negros (dark bean soup), is Cuban or Puerto Rican in cause. By and by, it is as yet a flavorful, if filling, opening to a dinner. Tostones may likewise be made with plantains. Truth be told, the plantains appear to be the absolute most prevalent side dish served on the island. Puerto Ricans venerate chicken, which they bloom different flavors and flavoring. Arroz con pollo (chicken with rice) is the most well-known chicken dish on the island, and it was conveyed long back to the U.S

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

It is centered with a white cross that extends to the edges and divides the flag into four rectangles. The color blue is for liberty, red for the blood of heroes, and white for salvation. His flag is the only flag with a bible on it. This Island is a strong Island and when it is in trouble all of its people stand together as one. There are some really cool facts about this flag. The Dominican Republic coat of arms features a shield in quartered colors of the flag, with a laurel branch to the left and a palm frond to the right. The blue ribbon above the shield displays the national motto: Dios, Patria, Libertad (God, Fatherland, Liberty). Below the shield, the words República Dominicana appear on a red ribbon. In the center of the shield, surrounded by six spears, is a Bible with a small golden cross above it. Popular belief claims that the pages are opened to the Gospel of John 8:32, which reads, "Y la verdad os hará libre." (And the truth shall make you free.) This is something interesting about the flag that you would have never thought of from the top of your head. The national anthem explains a little bit of the history from the