Food In The Elizabethan Era

Women were able to won land as seen in Document F. Women also moved out of the domestic sphere and helped with the hard labor, necessary to make a farm run correctly.

The men were involved in clearing the land, plowing, digging ditches, fencing, building, and hunting. (Smith 30) This depicted women in the colonial period as weak and inferior compared to the men. The men handled duties that required strength and especially in outside occupations where this was most important. Women in colonial America were excluded from outside occupations because they were seen as weak and incapable to handle responsibilities beyond housework or the household.

The jobs of gathering and growing plants were doled out to the women.  They also

Food is an essential need in order to survive. Medieval food took a turn during the Middle Ages. Different foods were put in groups to be consumed according to the social rank of individuals. Noble’s diets would be unquestionably different than the peasants. Religion also played a significant role on food during the Medieval Times. People celebrated large banquets and feasts during this Era.

dedicated farm women. They took care of all of the food, clothing and just about anything else

6.The women wove, cooked, cleaned. and cared for the children.The men cleared the land, fenced, planted, and cropped it. The children did all these tasks and also had to pick up as much school as possible along the way.

     Wealthy Romans ate several courses at dinner. Their first course might include eggs, vegetables, and shellfish. The

Other foods such as, wild grapes, jack rabbits, wood rats, yucca fruit, wild potatoes, juniper, berries and mountain sheep were eaten all the time.

The children of the household worked chores around the farm. Boys would plant and harvest the crops while the girls worked in the house much as tailoring clothes and cooking. Few families preferred education over farming. However, in large cities like New York and Philadelphia, male children would learn as apprentices. Women would worked in the clothing business.

Women, in general, were expected to be able to run their homes, taking care of their spouses and children in whatever form was needed at the

The roles in medieval Europe, available for women were restricted because. Some women did have important roles, such as a queen or and abbess (head of an abbey of nuns), but these were not opportunities for a peasant woman as such. Most women were peasants, nuns, wives, mothers or noblewomen. Noblewomen ran their husband’s estates whilst they were at war, but still could not make any decisions of importance, such as money, . They usually had around 7 children, most of which did not live past the age of three. Peasants were expected to marry and become wives and mothers. Some took up spinning and sewing to make clothes and earn money to support their family. Men were able to work in varying roles, no matter what they did, they

They did much of the planting and gathering, and Boulding states that women probably even constructed the mud-houses in the early villages. In this horticulture society, children also helped women. They carryed out many chores on the farm, such as taking care of animals and gathering grain. These roles would change as farming shifted to agriculture proper.

Unfortunately, the sharp instincts and intelligences of these early women in a way became their downfall, for many historians and archeologists accredit women with the discovery of farming. It is their belief that, while gathering foods for their tribes, women realized the connection between leaving seeds in the ground and the growth of plants. For a while these simple methods of farming were carried out by women, however, as more advancements were made in agriculture it was realized that farming could no longer be performed solely by women, as it demanded large amounts of strength that a woman wasn’t physically capable of. In addition, farming demanded large amounts of time so it began to become an expectation that a woman would remain home and take care of the house and children while her husband worked out in the fields. (Ellis 9) In his article “The Worst Mistake Made in History,” Jared Diamond discusses how women were no longer able to work as effectively, as it was expected of them to have more children, so their bodies as well as health became weakened. (Diamond 65) John R. Lukacs makes comparable discussions to Diamond, in his article, “Fertility and Agriculture Accentuate Sex Differences in Dental Caries Rates,” saying that women suffered from even greater health problems than their male counterparts and as a result the numbers of women in society were reduced. (Lukacs 901) It was

`“A man can fish with the worm that ate a king, and then eat the fish he catches with that worm,” by William Shakespeare. When looking at how people got their food during the Elizabethan times, it is clear just how many ways there were. The three basics ways to get food in The Elizabethan times where hunting, gathering, and farming. These three ways served as vital roles in providing food for families of higher and lower class.

Their final meal of the day was dinner, which was at any time between five or eight (Nelson 1). At a meal there is of course food; however, during the Elizabethan era, food showed the differentiation in social classes (Prasad 1). In fact, Linda Alchin, author of Elizabethan Food, supports this fact and states “Elizabethan Food and Drink varied according to status and wealth... meat was a sign of wealth” (1). The largest difference in the food between the rich and the poor of the Elizabethan era was meats and vegetables.