Food Inc.: Film Analysis

American agriculture can produce more food on less land and at cheaper cost than any other nation. Did anyone ever wonder why or how? The documentary Food Inc., produced by Robert Kenner, is designed to put the spotlight on the unsafe preparation of food products, the inhuman treatment of animals being used, and the unethical treatment of workers in corporate farming. Robert Kenner uses multiple rhetorical analysis to get his aspect across to his viewers. Throughout the movie, there are several claims to appeal of ethos, pathos, and logos in order to uncover the true secrets of the American food during its journey to the table.

The movie/documentary Food, Inc. came out in 2008, directed and starred by Robert Kenner. Kenners’ goal for this movie was to show the people of America the food they are eating and how there food is being processed, feed, treated, and killed. Kenner uses a very serious and

The film Food Inc., like many other films of its category is not so much of an informative documentary, rather more of a slanderous exposé which blows the lid off of the food industry and its operations. To say that the film is neutral and tends towards more of an educative approach would be a misinterpretation to say the least. Throughout the entire movie it is always evident that the movie aims not solely to educate its audience about the truth of their food, but to convert the misinformed and inspire a rebellion against food industry practices. The movie does this through a tactful approach of bombarding its audience with gruesome clips, facts and testimonial story lines. The film asserts it claim through a thrilling critique of the horrific meat production process which is most prevalent in the U.S food industry and its impact on humans and the environment, while extoling alternative practices which seem to be more sustainable and humane, yet are underutilized. The film goes on to highlight the different players in the food politics arena, emphasizing the role that government agencies play. Also the film divulges the reality that is the monopolization of the food industry by big multinational corporations such as Monsanto Company, Tyson Food, Perdue Farms, Smithfield Foods, etc.

The United States has become one of the largest empires in the world for the production of agricultural products. In order to keep the rapidly increasing demands of the consumer met over the past sixty years technology has had to revolutionize itself from the inside out. According to the United States Department of Agriculture, the “Averaged annual U.S. retail Choice beef price ($/lb)” has doubled since the early 2000’s. History has shown that there is a wide obsession around the idea of cheap and easily produced food. It is also suggested that the techniques and practices used for this intention are making substantially negative impacts in our societies. Fresh is an important documentary film by Ana Sofia Joanes that highlights multiple

The documentary Food Inc., by filmmaker Robert Kenner released in 2008. Starring in this film is Michael Pollan, author, journalist, activist and professor of journalism at UC Berkeley. Eric Schlosser also starred in this film who is an american journalist and author. This film takes place in numerous of settings from farms,supermarkets, slaughterhouses, and etc. The film reveals to the world what goes on in corporate farming in the United States. The links between the multinational corporations and government regulatory agencies like FDA and USDA will reveal how the health and safety of the food itself, of the animals produced themselves, worker and we the consumers who actually eat the food.

Did you know that E.coli and salmonella outbreaks have been occurring so frequently in America that in 2007, there were about 73,000 cases of people sickened by E.coli? This is because we as consumers are not watching what we eat and think little of what is going on behind the closed doors of the food industry. In the well-known documentary Food Inc., it opens our eyes to the catastrophes of the food processing business and shows us just how much it is affecting our health and our lifestyle. With food being an important means of our survival, why is it doing us wrong rather than good, what exactly is going on between the government and the food industry, and what can we do to stop these industries?

In this informative documentary, Robert Kenner shows us the sick animals, unhealthy and tainted food, obesity, diabetes, environmental spoils, and other issues associated with getting high profit margins. I believe Food Inc. is a very powerful documentary and this has the potential to change how millions of Americans choose to

Though the mass production and distribution of food is already bad the company’s do not stop there they label erroneous advertisements on the packaging of food. The labels that read “all natural” or “farm grown are completely misleading and false advertisement. Apart from these issues, the documentary also highlights the harmful effects of modifying the animals’ diet both on everyone’s health and the environment. They go on about the story of Barbara Kowalcyk. She talks about her activism concerning food safety and how the death of her 2-year old son from E-coli encouraged her to stand up against the US Congress to pass a legislation for stricter and more effective USDA food regulations. That part of the documentary gave me an insight of the

Before watching the documentary many knew little about this industry that is forming around us. This film informed the audience about what goes into the food we eat and how unhealthy the substances sometimes are. After the viewing film, many came out knowing that they will watch what they will eat because of what this film informed the audience about. The expectations of this film were low throughout the year group. The year all thought that it would be very gruesome, and it was and they thought that it wouldn’t affect them much, however it did.

Food Inc., a documentary, coordinated by Robert Kenner (2008) has done their employment if the motion picture has given a voice to an issue and a face to the issue that should be known. Food Inc. what 's more, the Media utilize the apparatuses of social brain research to convince and make its point. Narrative movies are compelling media apparatuses that can be utilized to illuminate, influence, and persuade general society on numerous social points on a constant range of inconveniences and battle of the world. Some well-had documentaries affect individuals who watch them, and this is the thing that the films are they intended to do. Eric Schlosser, one of the film 's co-maker said all that needed to be said in Food Inc., "The industry doesn 't need you to know reality about what you 're eating, on the grounds that in the event that you knew, you might not have any desire to eat it" (Pearce, Schlosser and Robledo, 2008). He reports that ranches don 't raise our sustenance all things considered, it is brought up in manufacturing plants. These multinational organizations don 't need people in general to know how they produce our nourishment. What do this film and my own self-idea need to do with one another? "Who am I?" This investigation of my actual self is an on-going procedure.

Food is an essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today; food can be potentially harmful to the health of any consumer and the process of creating certain foods is detrimental to the lives of the animals and humans involved in the procedure. Kenner

I have lived in Small-town, USA my entire life. I have lived on a farm, been around farms and know several farmers. To me, the farming life is a normal way of life. I am one of those people mentioned in the movie, Food Inc., that believes, or shall I say, believed, that our food comes from the “perfect farm”. It was not until watching this movie and then discussing what I learned with others that farming is really a factory.

He reveals just how controlled all aspects of the food chain is, from the raising of our meat to the consumption of it in our bodies. Throughout the documentary we address several reoccurring points observed. The changes in how we eat have become a huge problem. The viewer is told, the way we eat has changed more in the last 50 years than in the past 10,000 years. The top four meat packaging companies have complete control of the meat industry. This has caused several problems. These companies are no longer interested in the nature of which our food is being grown and raised. For example, the process of raising a chicken for consumption has changed significantly. Kenner reports, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they are twice as big.” In the past it would take three months for a chicken to be ready, now with recent GMO manipulation it takes 50 days. The birds are also being genetically modified to have larger breast since this is popular among

The author of the film, Eric Schosser, goes behind the scenes wanting to trace the source of his food and get a look at how food is produced in today’s society. With the steadily growing demand for more food, “Food Inc.” will show you just how the so called “farmers” are keeping up with the growing demand by producing items that are more processed and worse for you than you are lead to believe.

The film Food. Inc was about some of the current issues in the food industry and how they are affecting our personal health as well as the health of our environment. The film took an in-depth look at how our foods, specially meats, are being made and processed. It also shared footage from farms and production plants that are making these foods. By making people more aware about the how behind their foods and what we put into our bodies, the film challenged the viewer to think about where their food is coming from. Not only did the film talk specifically about where the food is made and how the animals are treated, but it discussed the people behind these operations- many of whom are illegal immigrants. These are just a few of the many