Food Inc When The Food Industry Keeps Their Farmers Under Their Control

Like consumers, farmers do not have much choice either. Farmers plant crops that are demanded by the global food market. Essentially, farms are no longer owned by farmers and the farmers become the laborers. Also, it sometimes is all or nothing for farmers. For one, some land can only be used for one crop, for example coffee, and if something goes wrong with the crop, farmers lose everything. Second, unskilled labor jobs are dwindling, so there might not be much else a farmer could do if something were to happen to their land. It seems that when crops do well, farmers should be making a lot of money, however, the food processors and distributors are the ones who make most of the profit. Because of this, farmers are left with pennies compared to what the others make. Farmers and consumers have fought to control the food system, but what other choice do they have than to support it?

Most people in America have never thought about where their food comes from or even talked to a farmer or rancher. Of that handful who have, even fewer have ever stepped foot onto a farm or ranch.The film “Farmland” takes an interestingly angled look into the lives of six farmers and ranchers in their twenties who are all entirely responsible for their operations. This paper takes a more in-depth look at three; Ryan Veldhuizen, Sutton Morgan, and Margaret Schlass.

I am so ashamed that I had not known most of the information that was shared in Food, Inc. I definitely agree that we need to have a policy change regarding our food, it should be cheaper to buy carrots than chips at the grocery store. I, like many college students, want to eat healthy but it is expensive and most of us are on a “ramen budget”. There also needs to be tighter laws regarding the illnesses that can come from improper handling of the meat and crops. I believe that there needs to be a huge change in the agricultural world, the farmers should not have to be scared of losing money or being sued because of big companies, such as Monsanto. The huge companies are going to be making money no matter what without much work. Whereas a farmer puts in work day in and day out and sadly they do not make much money. I also believe that the film had an extremely negative outlook on how modern farming practices in agriculture are. I believe that Food, Inc. focused on the negative outlook of modern farming but did not mention about the different practices or how they have also positively impacted our

The three contingencies of Patel’s plan include changing the governing laws of agribusiness, improving the conditions of and supporting rural areas, and changing the role of eating in society. Before much progress can be made, the ways in which businesses are required to operate must change. Without any new legislations to stand in their way, nothing will alter the ways in which they operate or the ways they look to further solidify their dominance. Next, rural growers simply need more help. In current conditions, they barely scrape by due to the increasing demands from their purchasers and the decreasing amounts of compensation collected. Contrary to the original perception, crop subsidies, most associated with corn, provide no help to these smaller farmers. They can’t compete with the mass-growers and their enormous swathes of land. It drives the rural farmers out of those particular markets, and it often prevents them from growing crops their land is most suitable for. Finally, Pollan pushes the idea that there must be a revamp of the meaning of food to consumers. As it stands, people view eating as a task rather than an enjoyable experience. This leads the consumer to think little of the food, especially in ways Michael Pollan insist they must think about the food. This anti-cooking architecture of society is, nonetheless, a self-perpetuating cycle of

Utltimently this group of brokers has really broken the farm system, farmers rely on banks to fund their seed cost each year, a vast majority of Americans today have no idea about where their food comes from, what is in their food, and very little knowledge about how to grow or harvest the food that their very lives depend on. In addition farmers have lost their way, in the world of chemical farming, and seed production. Farmers that buy GMO crops are not even allowed to save their seeds for the next years planting, something that has been not only the way to do it, but was vital for thousands of years.

1 Farmers may not totally understand the product value. They may not easily accept new product that they have never heard about.

farms to keep their prices low, can eventually cause the market to fail. (58) The article The

Not all of Kenner’s arguments hold equal ground. The film gets in a little over its head when it tries to tackle the issue of individuals being sued by Monsanto. While Kenner isn’t entirely off path by pointing out this poor practice and how it hurts small farmers trying to make a living, providing us with the necessary resources for survival. This issue is not exclusive to the food industry. America is a capitalist society, more money has virtually always been synonymous with more power in the courtroom through the use of better lawyers. It wouldn’t take any amount of effort to find news on how a large corporation was able to beat a family run business by dragging out the system until the competition couldn’t afford to continue the case. This ends up being a bigger piece than Kenner can chew and distracts from the health issues

What do you understand from the movie about why Monsanto is able to sue farmers for something as basic as saving their own seeds? What is your response to this kind of corporate prosecution of farmers?

The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as “The dollar menu”, and “The cornucopia” to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk, into his documentary to bring some credibility to his argument, as well as adding specific music at particular times to tug at the emotions of the viewers. In this documentary Robert Kenner not only shows what happens to those who eat the products produced by the corporate food industry but also those who help in the production.

But it is also highly and deeply corrupted as FDA. One time USDA delayed the law to pass congress for the sake of few companies. They get money from those companies, they almost seems like selling their approval. And as FDA does, they also don’t follow the law which they’ve made by themselves. More specifically, they don’t follow the Animal Slaughter Law, according to it, the animal should be slaughtered in needleless pain with humane way. However, companies like Tyson doesn’t follow it, there are many issues of how they treat their animals. By confession of a worker, who used to work at Tyson’s slaughter house, said that the workers beat animals and mistreat them so brutally. The cruel treatment of animal is also no good for consumer’s health or its taste, just as the islamic proof food, Halal food. Halal food is proven because the animals are slaughtered without killed, if animals were not killed before slaughtering, the animal gets seriously high stress to cause the degradation of the quality of meat, besides, it isn’t also humane

From an essential crop like corn grown by mega-corporations and needed for thousands of different products, to the small farmer who provides quality food to a small, local group of people. The film brings attention to the issues within the food production industry, and how it compromises quality. We also learn the affect consolidation of food manufacturing business is having on small farmers. The film attempts to

The scene I found most striking, in Kenner’s film, Food, INC. is when farmer who didn’t purchase any gene-modified seeds can easily be sued by chemistry companies and lose simply because the seeds produced by such companies were blown in accidentally from neighboring fields. The first thought that came across my mind was the lack of government supervision, but as the movie continued, I realized that supervision over food is not the one to blame, instead, the whole of the government and justice system is at risk. Large corporation used their many relations with government officials, combined with money and benefits, have successfully infiltrated the above systems, not only are the officers in charge of certain areas formal employee of companies,

In the past fifty years, there has been such a vast change in the Industrial Food Industry. Food went from being grown naturally to being processed and packaged for convenience and cheapness. This is where the problem starts, and the greed for money is to blame. The industry has been altered in order to find convenience in making product faster because we all know, time is money. It has been altered in a manner of scamming to get all you can out of as little as possible to of course, save money. It has all become a game of money and profit rather than right and wrong and I have found more than enough examples to

In light of this, I would like to explore research frontiers in the area of the challenges of managing food and farm businesses in a global setting of the 21st Century. In our society beleaguered by agricultural problems that ranges from economic to environmental problems such as weather and global warming, issues concerning trade and management of agricultural enterprises has been the topic of debate for the past decade. Many developing/poor countries who earn their living from agriculture continuously suffer from poverty and hunger as a result of the increasing pressures on the world's resource base. Policymakers are gripped with finding solutions to problems such as structural and technological constraints, inappropriate domestic policies and an unfavourable external economic environment. As a result, the growth of these economies has been slow, undernourishment has been increasing and the marginalization of these countries in the global economy has continued. This trend has created problems for developing countries over the past decade. Economic and financial