Food Industry's Influence On The Diet

A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to

Journalist and novelist Michael Pollan writes about the trials and tribulations surrounding food in North America and raises questions regarding Western diet, which is mostly comprised of refined sugar and high fructose corn syrup and corn in general. He reiterates that chemically generated food is creating disease in North Americans; If we eliminate these factors and adopt the eating habits of less industrialized places in the world will we in our lifetime see rates of heart disease, type two diabetes and obesity decline dramatically? The western diet has evolved drastically in the last sixty years, so much so that people have become codependent on the government, dietitians and food agencies regarding their health and what to consume. The land is suffering from pesticides and singular plant farming, the alternative to this is to buy organic but at a higher price. Media has influenced the consumer to read the label and accept and trust the daily vitamin percentages on the box, as this is what is best for them. Money is the key factor in all of this and the government, scientific research and media know that, therefor the public is in for a shock when they realize that the very labels that are supposed to save them have fooled them.

A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to

Food not only acts as a necessity of life, but it also provides a way for people to bond and display their culture. People’s food habits act as a way for them to identify themselves. Food habits refer to the reasons why people eat, their methods of eating, the form of food they eat, and the way they get, store, and get rid of food (Rodriguez, 2002). Several factors influence people’s food habits and culture. Some of these factors include a person’s budget, health, and religion. Other factors such as age, gender, and social and cultural backgrounds determine people’s food habits. People buy what they can afford. Some people have the desire to eat in a healthier way, but they are not able to do this because they cannot afford healthy food. Junk food tends to be more readily available and consequently cheaper to buy than healthy food. People with low incomes find it hard to eat at restaurants, and they find it more economical to make their own meals. Food availability also determines people’s food habits. People tend to eat what they can find easily. Rare foods tend to be more expensive, and people avoid this. Foods in season are cheaper. This makes a person’s food habit seasonal and flexible, yet homogenous enough to define a person’s identity (Bellisle, 2012).

The government has always played a very strong role in the laws of the United States and in the lives of people who live in this country. At times in history, the government has been too strict on its people other times.These leaders have, however, failed to achieve a successful medium between these two treatments. The situation is similar to this one when dealing with most everything that the government has any type of control over. Although there are opposing sides which either argue for strict government regulation of the diets of its people or no government regulation at all, a middle ground should be explored and examined by the government itself regarding this topic. Nutrition in America is a very touchy and sensitive subject to talk

Dietary Guidelines for Americans has been published since 1980. It was formed as a textual document by The Center for Nutrition Policy and Promotion in the USDA and the Health and Human Services Department of the US. It has been updated every five years since 1985. Its sole purpose is to make dieticians and health professionals aware of the recommendations about healthy and nutritionally adequate diets to promote healthy eating and prevent chronic disease for current and future generations in Americans. Having doing so, it has provided many Americans with a greater understanding and the importance of healthy eating and how certain foods and beverages affects the health.

The food that you are eating maybe is "fake" food. The food industry owns to its consumers a clear nutritional label that is easy to understand especially if the food is genetically modified. GMO's (Genetically Modified Organisms) have been around in the markets for the last 20 years GM crops can be engineered to be naturally pest-resistant, undermining the need for pesticide chemicals. GM crops can be engineered to tolerate extreme weather conditions, such as cold fronts or droughts, allowing for a geographically diverse range of growth sites. GM crops can be engineered with added vitamins and minerals, which is especially beneficial in third world countries dealing with malnutrition "( Rachel). However, the topic of the food that us Americans eat has many aspects and points of view the following are just some of those aspects.

In 2010, the United States Department of Agriculture (USDA), which works with Food & Nutrition Services to develop guidelines for the NSLP, proposed new regulations for school lunches in the Healthy Hunger-Free Kids Act (HHFKA). The rules included calorie guidelines according to age group and also outlined requirements for vegetable, fruit, protein, and starch components of the meals. While the USDA guidelines for meals were

The last time the U.S. revised its dietary guidelines, several of the scientists involved in the effort tried to do exactly that, but ran into fierce criticism from Congress. Lawmakers attached a "directive" to a spending bill instructing the Department of Health and Human Services to disregard environmental considerations when drafting its dietary advice, and the HHS complied.

Over the past hundred years, the production of food has drastically evolved; the quality of food has declined due notion of quantity over quality. Furthermore, the declining quality of food is in correlation with the declining health of the consumer’s. Producers are more concerned with mass producing their product at an economical rate, even if it means sacrificing the quality of the food, which ultimately wind up inside the body of the consumer. The only solution to the issue at hand is if the government manages how food is produced in the United States. Adversaries to the notion that the government should become more embroiled in the food industry say that the government is already strict in managing the food industry others say that they

Obesity has been one of the main issues that Americans face for many decades and the rate keeps increasing over time. According to the statistics from State of Obesity website: “[A]dult obesity rates now exceed 35 percent in four states, 30 percent in 25 states and are above 20 percent in all states”. This means that for every five adults in America, at least one has obesity. Obesity and overweight can also bring about many other health risks such as type 2 diabetes, heart disease, high blood pressure and more. Especially for college students, Data from the National College Health Risk Behavior Survey “suggests that thirty-five percent of college students may be overweight

Too many people pick up food products off of the shelves and put it into their shopping cart without knowing what exactly it is or what the product has been through. After watching an absolutely disturbing documentary called "Food Inc." I started to feel strongly about the problems of the Food Industry. The problem is that our food is no longer being produced in an all American farm, but in dirty abusive factories. Not only is the food unhealthy for us after all of the processing, but the workers and animals are being abused. I know that I single handily cannot change all of the problems with the twisted food industry, but I know that I can do my part by making others aware so that they can make sure that they can make fully informed decisions about what they are putting into their carts at the grocery store and eventually into their bodies.

Food has a large impact on the health of U.S consumers. Various diseases are developed due to food related issues. In order to prevent food related diseases from developing in U.S consumers there must be several laws placed to stop the production of foods that carry factors leading to diseases. In result to laws being placed cracking down on the health of the nation health care costs will potentially decrease as well. Businesses are incorporated with unhealthy foods that are negatively affecting consumers will be hurt, but the nation’s health will improve as a result. Less money needs to be spent on crop subsidies in order to further more improve the nation’s economy, climate and health. For health care costs to decrease America

The United States Department of Agriculture, Center for Nutrition Policy and Promotion focuses on the well-being of each citizen. According to its mission Statement “The USDA Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers” (U.S. Department of Agriculture 1). However since the 1980s, public health declined and led to an epidemic of obesity among adults and children. According to Table 1, the United States ranks highest among other

Tracing back all the way back to the 1920s, the American people have been constantly bombarded with different views and opinions on how we need to look and how we need to eat in order to be healthy. Diets also became prevalent in this time period and many of the original diet concepts still exist today. Commercials for products promising instant results have been present and provocative to the minds of Americans for decades. In the current 21st century, society has seemingly not improved at all when it comes to giving a clear and factual message to all pertaining to how the human body works and what nutrients we actually need to intake in order to be “healthy”. Society still shows little improvement conveying clear and factual messages