Food, Initial Needs For Survival

Feeding a world population that is projected to increase by over 2 billion, will be a challenge when there is an extreme amount of food loss and waste occurring daily. Most of the consumers in the world are unaware that “roughly one third of the food produced in the world for human consumption” is wasted (FAO). If food loss and waste was substantially decreased, the amount of available food would significantly increase. Global food loss and waste per year are roughly “30% for cereals, 40-50% for root crops, fruits and vegetables, 20% for oil seeds, meat and dairy plus 35% for fish” (Megatrends in Food). By creating limits on food waste, the top contributors such as North America, Europe, Asia, and Latin America would create a more efficient transportation system to deliver produce quickly, increase shelf life, and reuse food waste. Creating a more efficient transportation system, will allow produce to arrive at the desired destination faster which will increase the products’ shelf life. This will create less food loss from spoiling on the transportation vehicles or on store’s shelves. Another important factor is reusing

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

There is an idiom in China that says “People make food their Heaven”, which means everyone needs food to survive but also means people take comfort and pride in their food in many ways. However, nowadays, the position of food changes, and it seems not as important as before. Food production has become industrialized and plants have been grown with more problems. Most people didn’t realize this and they continued this process. Then, problems appeared like flooding. However, there are still some people feel the significance of the problems. Mark Bittman, bestselling cookbook author, journalist and television personality, gave a speech “What’s wrong with what we eat” to reveal why we are

Food is essential part of our lives. Actually, food gives energy and full fill the needs of our body. There are variety of foods in the market now days earlier we were able to get raw food but new technology change people lives perpetually. A new equipment’s invent in 21th centaury make people lives way easier. These high tech machines save people time, money and health.

Ever since the beginning of the Neolithic Revolution, the major turning point in history and the fundamental shift of food consumption from hunting & gathering to agriculture that led to permanent settlements, humans have been a prosperous species. Humans are constantly searching for new food innovations to satisfy the large supply and demand concept for the exponentially growing population. They are in fact extremely efficient in developing new strategies for food production, management, and distribution through food businesses and big corporations of this manner. In actuality, food companies control all of the agriculture and factory businesses and are in charge of all aspects of the final products sold to the consumers. This is not a positive

The global food crisis is looming large and food situation in the world is becoming precarious. Providing food for millions in the poor countries of Asia and Africa has become a challenge. Apart from the droughts and floods caused by deforestation and global warming, converting the

Because of technological advancements and efficient methods of food processing, In majority of developed countries food is a surplus then a deficit. With this excess in food items, people can eat just anything they want. Moreover, because of the stiff competition between companies choices are wider and prices are narrow. Furthermore, many have resorted to adding more sugar or flavorings, which ultimately enhance the food

India is a country of geographic diversities with varied soil-types, habitats, climates and vegetations. India is a major producer of food (fruits, vegetables, wheat, pulse, milk, spices etc.) in the world after China. This industry is the front end of the agriculture sector, which is a significant economic component, employing nearly 60% of the country’s population and contributing to around 25% of India’s gross domestic product. With access to a large natural resource base of 161 million hectares of arable land, 15 million hectares of fresh water reservoirs, the largest livestock population in the globe and diverse agro-climatic conditions, India is a favourable destination for growth in the food industry. The Indian food industry is expected

Our way of eating has changed a lot, including the way we get food directly to ourselves. Agriculture has taken a drastic change for the worst, and our society is slowly paying the price for these choices. We are facing an utmost dangerous time in our food industry, and we seem to be ignoring it. We unawarely face these dangers in our everyday grocery shopping and food eatouts due to the harsh livestock and farm conditions. If society were to learn about the aftermath of our food choices, we would be entitled to change our ways. Food is no longer the same and it’s time we get education on it for our future.

Getting the food was a huge factor that made the humans gets out of the caves, and they try to improve their status in the environment where they live. One of the most problems in the 19th century in a world which population grows quite fast was feeding people, and the solution was supplying the people by proteins, fats and sugars. The fear of the amount of food wasn’t enough to feed millions of people in the 19th century. Nowadays, in this century the fear of the amount of food isn’t as important as the quality of the food, in the sense getting the right food, at the right price and in a timely manner are the most important factors of the healthy life. However, in this generation it is important to keep the food eatable for longer time than

Producing and distributing food in contemporary nations neither satisfies the efficiency nor monetary needs of their populaces, therefore, although people have emotional connections to food, their hopes for healthy food that is accessible, productive, and appealing are often obliterated leading to unfulfilled expectations and nightmarish realities.

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

Food is an important aspect of living; we need food to grow our everyday lives. But it is very imperative to know how it is produced, where it is prepared and who is in charge of controlling it. These are important issues to think about. The way food is processed has a big effect on the health and economics of a nation. Studies have shown that unhealthy eating is the second biggest killer after smoking. (“Organic Consumers Association”)

Food? What is its purpose in society’s world? Is it too only survive? Food has many effects in this world from helping cope with grief, to helping you deal with stress, but eating may also be detrimental. With many food related diseases out there you just need to have a sort of balance in your life.

Today, the world population stands about 7.3 billion (1) and the expected world population by 2050 is about 9.8 Billion (2). According to bureau statistics, the earth produces enough food to feed 6 billion people today (3). In the other hand, 840 million people including 200 children are starving in this moment (3). If the current food production do not get increased, the more number of people are going to suffer from starvation in the future. Increasing the food production is not a very easy task because of the challenges which agriculture faces today. Developed