Food Insecurity In Sub-Saharan Africa

“We cant close the gap on health unless we talk about nutrition”. The issue of food security can have a negative impact on the wellbeing of individuals and families in Australia, there are a number of different groups who are more vulnerable to food insecurity than others, due to social whereabouts. Food insecurities is defined as “ access by all people at all times to enough food for an active healthy life” by saying this Australia has been shown as food secure but this has people asking “why are certain groups and cultures running out of food to feed there families through out the year, if we are food secure?’ about 5% of Australians suffer from food insecurities this is usually caused by the access they have to food or the inadequate food

More than 1 billion people in the world right now are suffering from hunger. Food security is “the access by all people at all times to the food needed for a healthy life,” as defined by the UN Food and Agriculture Organization. There are four points to food security, which are “availability, access, utilization, and stability.” When one or even all these points are missing, it is described as food insecurity. The rise of food prices in 2008 shocked and affected millions of people, many of whom were very poor. Because of the rise of food prices, there were protests and hunger was put at the top of the list, although it did not stay there. Science has to understand how to deal with hunger as the problem grows. Using scientific research and changing policies can have a huge impact on the issue of hunger. Population is

Many countries around the world have developed food deficiency and food insecurity issues. Deficiency is the lack or shortage of something, so food deficiency is the shortage of food; and food insecurity is when people in an area do not have access to sufficient, safe, and nutritious food at all times to meet their dietary needs. There are five main factors that contribute to a country having food deficiency and food insecurity issues, these being: environmental, demographic, political, social, and economic factors. All of these factors have influenced Ethiopia to having food deficiency and food insecurity problems. Ethiopia is located in the Horn of Africa and is home to about 85 million people, and has been suffering from food deficiency and insecurity problems for quite a while. These five factors have contributed to Ethiopia’s current state, in regard to food.

After reading the extensive “The New Face of Hunger” (Tracie McMillan), my eyes became more open to the overall issue of hunger, faced by many people today. In a few words, I was absolutely shocked by the true meaning and examples provided of what exactly food insecurity is. Honestly speaking, when I hear the word “hunger” I think of a human who has no food, living on the streets. “The New Face of hunger” brought to my attention that food insecurity is much more than simply having no food. In fact, “In 2006 the U.S. government replaced “hunger” with the term “food insecure” to describe any household where, sometime during the previous year, people didn’t have enough food to eat” (The New Face of Hunger). Not only was I able to see the harsh

The world we live in today is growing at an extremely fast pace. It seems to be that everyday there are more buildings being built, more concrete being poured, and more free land being destroyed. The cause of these events is the worlds’ population rate. Every day our population reaches an all-time high, every day we gain more mouths to feed, and every day we are losing ways to feed these mouths. Food insecurity has risen significantly along with the rise of our population. We must find ways to lower the food insecurity rate by finding new farming practices, making the public more aware of this issue, and doing more ourselves to make sure that we make a change to this problem.

The food security in Haiti is another issue that must be described to understand it better. Via USAID the number of people living in extreme poverty is about 2.5 million Haitians, most of their income being forced to be spent on subsistence farming (Agriculture and Food Security). The need for more accessible and better food is very evident with statistics like 53.4% of the population is undernourished, 21.9% of the under 5 population has experienced stunting because of the lack of nutritional intake. The problem is not getting any better in 2000 the population that was undernourished was 55.2% to today where it is at 53.4% (Global Hunger Index). The evidence for food security being a problem is overwhelming and where most of our attention will be spent. The solution for this issue is heavily involved but our organization will address this issue through many different avenues. The center called “Training for Food” will provide a service that rewards Haitians for coming to workshops about how to farm effectively with

This report will explore the impacts, causes and solutions of food insecurity and other contextual factors relating to Chad’s economic and financial crisis.

(2016, December 18). “African children still going hungry” author Larson states that it doesn't take much to cause world hunger and all it takes is a drought and a failed harvest. While this is true and educational it is a biased opinion and lacks statistical support. This article connects to the reader on an emotional level but it lacks information and facts. Larson provides real life examples of world hunger. 2 year old Aliou is just one of those in this article that is affected by world hunger. According to Larson, K. (2016, December 18). “African children still going hungry” “Aliou Seyni Diallo collapses to his knees in tears and plops his forehead down on the dirt outside his family's hut.Soon he is wailing inconsolably and writhing on his back in the sand. A neighbour spots him, picks him up easily by one arm, and gives him a little uncooked millet in a metal bowl. The toddler shovels it into his mouth with sticky fingers coated in tears and grime. The crying stops, for the moment.” (para 1). Larson uses Aliou’s story to touch the audience's heart. While this article can really touch the reader it lacks supporting information and facts. A lack of statistics can be uninteresting to the

The second part of Megan Carney (2015) focused on the various different food assistance programs and solutions for food insecurity. Across the country there are countless of organizations and programs that aim at assisting and improving food insecurity among marginalized communities. The truth of the matter is, that there are structural issues in the government that prevent individuals from making enough to support themselves and their families. It is hard to comprehend how the United States disagrees in recognizing food and its access to food as an inalienable human rights (Carney 2015). No one should be denied access to nutritious food.

As the population continues to grow the challenge of sustainably feeding the population increases. Countries like India, china, and Africa are some of the most agriculture abundant locations in the world yet they are the ones suffering the most from hunger. Currently 1 in 7 Americans struggle to eat enough food everyday. Poverty in Africa however is very different from America in regard to hunger. In America 40 percent of Americans from age 25-60 will experience at least a year below the poverty line. This quite the contrary to Africa where most people spend their whole life under the poverty line. The major difference is resources, many Americans can overcome poverty and find a steady job to support themselves. In Africa there are limited jobs, most people have to cultivate their own food and supply their own drinking water. It is an endless cycle of hunger with no real way out unless outside help is given.

This report will examine the food insecurity issues in Haiti, one of the poorest countries in the world, and look at the actions which have been taken to improve the situation. Food insecurity is a raging dilemma that affects 38% of the population of 10 million. In addition to Government corruption, there are multiple factors that have contributed to the availability of food including weather extremes, natural disasters, and the social hierarchy gaps, which continue to exacerbate the divide between the rich and poor. Coordinated efforts to improve the situation continue today.

While most reports highlights the severity of hunger in many developing nations, many suffering from hunger can happen in our backyard too. In the US, prolific families suffering from malnourishment and food insecurity makes up 12.7%

The issue of hunger in africa has caused major chaos around the world. The fact that families and children are left to die because there is insufficient food; therefore, families are separated and left to suffer. For example, on page 1 of “Why Africa Is Still Starving”, by Alex Perry, it states that, “From January to May, the fields were parched and brown. And one failed harvest is enough to turn Ethiopia, a nation of 66 million farmers, a humanitarian catastrophe”. Alex Perry explains how the soil of Africa is not rich enough to grow any goods or rich crops.

More specifically, my home country, Malawi, suffers from food insecurity linked to poor economic policies in the agricultural sector.

Food Insecurity is defined as access by all people at all times to enough food for an active, healthy life, and at a minimum includes the following: the ready availability of nutritionally adequate and safe foods and the assured ability to acquire personally acceptable foods in a socially acceptable way, qualified by their involuntariness and periodicity. Even though food insecurity affects everyone in the household, it may also affect them differently. Food insecurity mostly exists whenever food security is limited. Uncertain or limited availability of nutritionally adequate and safe foods results chronic diseases psychological, and suicidal syndrome (Cook & Frank, 2008)