Food Insecurity Issues

Elderly people (women and men age sixty-five or older) (Macionis, 2005), Have many obstacles to face as they grow older, many of these obstacles involve social inequality. Not only do the elderly have to learn to deal with many forms of Ageism (the stereotyping and prejudice against individuals or groups because of their age), some also have to deal with the fact that they do not have enough savings or pension benefits to be self supporting, for most people over sixty-five, the major source of income is social security (Macionis, 2005). This forces many elderly Americans back into the workforce to continue to earn money to support themselves and or spouses. Although many elderly Americans may choose

Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groups that live in such areas or that have access to very little food at all often develop a sense of food insecurity. One of the groups that is increasingly impacted by food deserts and food insecurity is the nation’s elderly population which is, by most standards, defined as those individuals aged 65 and older. The following paper investigates this phenomenon by addressing the elderly population of Ada County, Idaho as representative of this diverse and often disenfranchised population. The paper investigates the issue of food deserts and food insecurity that threaten the health and wellbeing of the elderly in the context of the various elements of social determinants of health that contribute to their development and persistence. The paper also includes proposals for individual and population-based strategies to improve access to healthy and affordable food by this population as well as improve the health and wellbeing of its members.

Food insecurity remains to be a current problem that is defined as the limited access to food due to low income. In 2012, approximately one million Canadian households were classified as food insecure. Certain groups such as, Aboriginals and single mothers, are at higher risk for food insecurity compared to other groups.

Over 8.2 million seniors over the age 60 face the threat of food insecurity, up 78% from a decade ago affecting one in seven seniors. The rise in food insecurity is primarily seen among senior Americans with income less than $30,000 or one to two times the poverty level. Younger seniors between the ages 60-69 are becoming more likely to become food insecure than older adults, due to early retirements and not being able to rely on Social Security or Medicare until they reach 65. Elder malnourished patients experience 2 to 20 times more complications and 100% longer hospital stays. Good nutrition is vital to helping America’s 34 million seniors to stay healthy,

Hunger is considered huge issue in the United States. When it comes to managing food sources, it is easy to get predications from children based on their immediate experiences of food rather than parental reports that rely mostly on the economic value such as mother, households etc.… because such predications for instance, cannot be more accurate as children express their felling just in daily basis. In the published article at San Diego State University on February 20.2017, "Children Are Aware of Food Insecurity and Take Responsibility for Managing Food Resources’’. Farm et al made extensive research about this important topic, and wrote surveys addressing their reports after the information they collected from the

Did you know in 2014, 48.1 million households in the United States were food insecure? (Feeding America, 2016) Additionally, household with children reported higher rates of food insecurity compared to households without children. According to new research, a great proportion of college students are suffering from food insecurity (Hughes et al., 2011; Patton-Lopez et al., 2014). According to the United States Department of Agriculture, food insecurity is defined by “the state of being without reliable access to sufficient quantity of affordable nutritious food” (2015). Since 2006, the USDA introduced new terms to categorize food insecurity ranges. Marginal food security is described as “anxiety over food sufficiency or shortage of food in the house. Little or no change in diet” (Gaines et al., n.d.). Low food security “reduced quality, variety, or desirability of diet without reduced food intake. Very low food security “disrupted eating patterns and reduced food intake.”

In just Sacramento alone, for one single senior, their income is only $11,400. They can’t get stuff needed with such little money, and can’t pay for medical bills either, because as you get older of course health deteriorates. Sacramento has about 520,000 Seniors and 28,000 of those Seniors are considered poor. Another crazy fact is most seniors in poverty are women, single women. Those Seniors living in poverty don’t have any control of the costs of food, housing costs or prescriptions that may be needed which makes it hard when there is only one source of income coming in. It is a strict budget. Elders don’t want to have to rely on their children because they don’t want to be a burden. Elders are 20% below the normal threshold, which $16,000 annually, and this is because of the high cost of living, i.e; health care and housing. A single adult with mortgage in San Jose, California is about $16,500, which is about $5,300 higher than the official poverty threshold. According to the KFF 28% of elder Hispanics, 22% of elder Black/ African Americans, 41% of elder Whites and the other 9% of elders lived in poverty in 2013, now, being 2016, that number has risen. In 2013, the KFF found that with increased age, came increased poverty. They also found that the poverty rate was higher for women than men at the age of 65 and that poverty was higher in Hispanics/ Latinos and Blacks/ African Americans rather than White

Research show that in 2013, over 9.5% of seniors over the age of sixty-five lived in poverty with the percentage increasing as an individual’s age increases (McNeal, 2016). These statistics does not account for the other issues which affects families and caretakers when addressing the well-being of their loved ones and the inadequate access to long term care.

The United States is experiencing social issues related to food insecurity and hunger. Current research states that older adults are especially vulnerable to food insecurity. In a study published in the Journal of Urban Health states, “Among the 14.6% of American households experiencing food insecurity, approximately 2 million are occupied by older adults” (Chung, Gallo, Giunta, Canavan, Parikh, & Fahs, 2011, p. 1). Since the year 2011 the Athens Community Council on Aging reports, “Almost 9 million older adults in the United States are at risk for hunger, and Georgia is 8th in state rankings for older adult risk of hunger” (2014, p. 1). Fortunately, in North America, hunger seldom reaches

As of 2017, millions of families in the United States live in poverty. As a result, this forces parents in between a rock and a hard place. This position of food insecurity, when someone is in a state where they are not able to access good quality food, leaves families with some cheap, unhealthy choices for food. Yet still, there are many other reasons as to why the United States is pressed with the major issue of food insecurity. One reason stems from the quality of American school lunches compared to those in other countries. Another is the link between hunger and obesity and the long-term health consequences of relying on processed foods for sustenance.

In the last five years there has been a growth in the level of food insecurity among the aging population. In 2012 15.3% of the aging faced a threat of food insecurity. Further from 2001 to 2012 there was a 44% increase in the aging population experiencing hunger (Ziliak & Gundersen, 2013). In 2008 8.1% of households with an elderly individual living in the residence were food insecure, and 8.8% of the elderly living alone were food insecure (Coleman-Jenson, Nord, Andrews, & Carlson, 2009). After a dip in 2010 rates of food insecurity among the aging there was an increase in food insecurity among households with the elderly present and households of the elderly living alone (Coleman-Jenson, Nord, Andrews, & Carlson, 2011; Coleman-Jensen, Nord, & Singh; 2012, 2013). 2013 8.7% of households with elderly individuals were food insecure (Coleman-Jensen, Gregory, & Singh, 2014; Ziliak & Gundersen, 2014). Research has shown food insecurity leads to the reduction of nutritionally sufficient diets and poorer health status, thus this growth in food insecurity for the elderly is troubling as the elderly are already at risk for poor health outcomes (Lee & Frongillo, 2001; Stuff, et al., 2004).

I believe the most pressing issue facing the aging population on a daily basis is financial security while living on a fixed income. Aging individuals’ sources of income include Social Security, employment, private pensions, and assets. The median household income for those 65 and older in 2007 was only $27, 798 (Hooyman & Kiyak, 2011). I chose financial security as the most pressing issue facing the older population because it influences several other areas. Sources of income for the aging population are sometimes insufficient to maintain proper housing, may cause health problems, and restricts access to nursing homes and assisted living facilities. The difficulty that the lack of financial security can pose for an aging individual leads

First and foremost, despite slight recent increases in the amount of income obtained by members of the older population, their economic status is still quite perilous (Federal Interagency Forum, 2012).1 Men in this category have a median income of $27,707, while women continue to lag behind with a median income of $15,362 (AOA & AOCL, 2012). A vast majority of these individuals cite Social Security as their primary source for this income, amounting to 86-percent of the total older population (AOA & AOCL,

Food insecurity is one of the leading public health challenges in the United States today, since millions of people (children and adults) are food insecure because of insufficient money income and other socioeconomic and demographic factors. (Seligman, Kushel, & Laraia, 2010)

One of most common problems in the world is food insecurity. It is not only happening in the third world countries, but it is also happening in the richest country in world, the USA. Food insecurity occurs when a family does not have enough food for all family members. The USDA confirms that 12.7 percent of U.S households are suffering from food insecurity. Food insecurity can be of two kinds: low food insecurity and very low food insecurity. In low insecurity households, family members just eat enough calories for their body, but their food is not nutritious. Low food insecurity makes up 7.4 percent of 12.7 of food insecurity households in the U.S, (USDA). The other type is very low food insecurity. The family members do not have enough food at specific times in the year because they lack money. This type makes up 4.9 percent out of 12.7 percent in the food insecurity, (USDA). Food insecurity most often happens in the households with children, especially households with children headed by a single man or a single woman. The USDA estimates that households with children headed by single woman have 31.6 percent chance of experiencing low food insecurity, and households with children headed by a single man have 21.7 percent chance for low food insecurity. The South has highest rate of food insecurity with 13.5 percent. The rate of food insecurity in the Northeast (10.8 percent) is lower than Midwest (12.2 percent). The rate of food insecurity according to states in the three