Food Is An Essential Part Of A Person 's Day

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

There is enough food waste in America to fill up 730 football stadiums. Yet, ironically there were almost 50 million people who live in households that are food-insecure in 2013. Thus, it is critically important to help reduce (or at the very least reevaluate) the amount of food that is wasted so it can be used to help those who can’t always afford it, or, help to reduce the impact of methane released by landfills, or, help to use less resources gone into making the produce.

From farm to table getting our food and produce to the consumer is a tricky task. Even with all the planning millions of food ends up wasted a year. Many steps are already taken to reduce the amount of food being wasted but are they enough? In America alone 200 to 250 pounds is wasted per person per year! According the world resources institute “32 percent of the world’s food was never consumed in 2009”.

A European or North American consumer wastes almost 100 kilograms of food annually, which is more than his or her weight. Reducing the amount of food that is produced in the United States has been a great challenge for decades for the American Society. One of the great challenges that is preventing the solution to this issue is that the major part of the society is not recognizing the effect of this issue. Similarly, in his article “Can We End America’s Massive Food Waste Problem?”, the author Mr. Karim Chrobog discusses how aware are the American people on matter of food waste and the major reasons why the wastage of food is growing fast in the United States. Chrobog explains that different advertisements have changed how consumers choose their food making them to be picky on how they get their food products. Furthermore, he presents some statics that explains the food wasted in the United States is much larger than any other country in the world. In addition, he claims that expire date labels and the food not meeting the consumer standards in the stores are the major causes of the food waste that is happening today. He demonstrates that technology can be used a means of solution to combat the issue of food waste by presenting an app that has helped in the reduction of food waste by cooperating restaurants and stores with charity organizations feeding hungry people the food that was going to be wasted. Consequently, he stated that people

This paper will examine the problem of food waste in the United States. Firstly, this paper will describe what food waste is, and why food waste in the American society is an immense issue that needs to be addressed. In addition, it will address the consequences of food waste and the possible problems that this issue may bring in the future. Secondly, the paper will discuss three policy solutions that would help solve the problem of food waste in the United States: provide an enhanced tax deduction for corporations that choose to donate their food to the food banks, performing an extensive study that covers every single aspect of food waste in the current food system, and require every citizen to compost their food waste. Afterwards, it will analyze the pros and cons, and the hypothetical strengths and vulnerabilities of each policy solution. Lastly, this paper will discuss personal opinions on the issue of food waste.

Most food is wasted in homes because of various reasons like for example, “improper storage, mistaken or unnecessarily strict interpretation of expiration dates, and poor meal planning, purchasing, or cooking practices” (“Food Waste”). Not only does food waste money on an economic

Food is simply too good to waste. And while the loss of some food is inevitable, the amount of food Americans waste everyday has reached an all time high, and still continues to grow. The process by which food is produced uses 10% of the national energy budget, 50% of U.S. land, and 80% of the freshwater in the United States. (Gunders, 2012). Yet, 40% or 133 billion pounds of the food grown in this country goes to waste every year (Buzby, 2014). Reducing food losses by just 15% would be enough to feed more than 25 million Americans every year, when one in six Americans lack a secure supply of food to their tables (Gunders, 2012). Schools are one of the largest contributors to plate waste. A study by Richard Cohen reveals that plate waste accounts

It is often argued that food waste in the U.S is inevitable and businesses would not change their habits and that it is human nature to throw away food that seems unfresh. However, they fail to understand that a person’s sense to throw away food is heavily influenced by the expiration date and, and the use by date, in which the deregulation of these labels confuses businesses and consumers of when food should be thrown away. Businesses also throw away food based on standards on produce appearance, and how it appealing the produce looks to customer. In 2016, The Food Date Labeling Act was proposed to Congress but has not became a law yet. The bill establishes “ a uniform national system for date labeling that clearly distinguishes between

In the last several years, food waste has become an ever-growing issue in the United States. We are starting to recognize the significance of food waste and the impact it has on our economic, social, and environmental costs. Americans buy more food than they need, this is a commonly known fact. In the United States about 30-40 percent of the available food supply goes uneaten every year. In order to understand and eliminate food waste we must remember that food is the most powerful basic necessity for human beings.

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent

Breakfast has long been perpetuated to be the most important meal of the day. It provides the necessary energy that one needs to perform during the day. Skipping breakfast can lead to exhaustion, extreme hunger, and lack of focus. The importance of breakfast cannot be overlooked, but the nutritional value of one’s morning meal is equally important.

​Food plays an important role in our daily life. Without food, we cannot survive. Food gives us all the required nutrients that our body needs in order to perform activities in our daily life. People usually find it difficult when choosing the right and effective diet for themselves. Its easy to get overwhelmed with all the dieting advice you get. Do you have to try out every type of diets without obtaining any result? Some people are unaware about how to have a proper diet and with those misleading advice, they may have to stop consuming the food they love, cutting down some portions and calories. Some people do survive this, nevertheless majority of people find it restrictive. In order to have a proper diet, the below information will give an idea about how nutrients plays a significant role in a proper diet. What helps the people to get a proper diet are the three types of diets involved, which are divided into three categories; balanced diet, diabetic diet and fitness diet.

Breakfast. The most important meal of the day. This is something we all have heard. Eat your breakfast so the day can begin right. Breakfast is indeed a vital part of the day. However, I personally don’t care for breakfast food, I never have. Grits, oatmeal, cream of wheat, etc. have never been my “thing”. I think it is the textures that get to me, or it could just be that I dread getting up earlier than I have to. I am not a morning person at all. Most of the time I just skip breakfast. I know overall that is not a good thing. I would soon learn just how important it is not to skip this meal one bitterly cold winter morning.

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf