Food Labeling Essay

Food labels play an important role in a balanced diet. Too often people buy foods that may seem nutritious when the label on the food actually reveals otherwise. Understanding what each part of the food label means is essential in eating a well-balanced diet and managing weight.

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

The dangers of the food industry need to be revealed to the public so that people can live healthier lifestyles. For this to be done, the food companies need to start labeling what is in their food. There are numerous harmful chemicals and hormones found in the food we consume, and there needs to be more awareness of what society is recklessly ingesting. A two-year study on the effects of genetic mutation on mice was published on September 19th, 2011 in Food and Chemical Toxicology. In the experiment, the mice consumed corn that was sprayed with Roundup, the food company, Monsanto’s brand of weed killer, or drank water with levels of Roundup that are similar to what is found in U.S. tap water. The shocking results revealed that the mice

There are varied arguments that favor or are against compulsory labeling of genetically engineered food products. Those who argue for the labeling of such products argue that consumers have a right to know what is contained in their food, particularly food products for which there have been health and environmental concerns (Caswell 26). Compulsory labeling will permit consumers to identify and avoid those food products that may cause them problems. On the contrary, those who argue against mandatory labeling point out that

The debate over genetically modified foods continues to haunt producers and consumers alike. Genetically modified organisms (GMOs) are foods that have been modified through bioengineering to possess certain characteristics. These plants have been modified in the laboratory to enhance traits such as increased resistance to herbicides or increased nutritional content (Whitman, 2000). The debate continues to grow as to whether these genetically altered foodstuffs are the answer to hunger in the coming years, or whether we are simply children playing with something that we do not have the capacity to understand. One of the biggest debates in the GMO issue is whether producers need to use labeling of

The United States Federal Food, Drug, and Cosmetic Act (FD&C) 21 U.S.C. 343 section 403 states that a food shall be deemed to be misbranded – (a) if its labeling is false or misleading, (c) imitation of another food, (f) the label is likely to be read and understood by the ordinary individual under customary conditions of purchase and use. In 2011 the FDA allowed a study of sugar beets GMO and the impact on the environment. The unregulated crop had released a plague of super resistant weeds, forcing farmers to apply ever a higher doses of pesticide and other weed-killing poisons (Website2). Many insects can carry pesticides, herbicides, and DNA through the air into the environment. In addition, the irrigation used to grow GM foods naturally

First and foremost people may have health problems and they're probably not supposed to eat certain things. That's the first reason.

I have seen many new laws form in Michigan over the last 63 years I have lived here. Some were good and some were not so good, but hearing the possibility that H.R.1599 may not pass is very disturbing to me. The Safe and Accurate Food Labeling Act of 2015 is a fair and common sense way to address the issue of necessary food labeling, which is why it has my full support. Assigning one body to govern food labeling, nationally, is smart and efficient. I cannot think of a more qualified organization to be in charge of this than the Food and Drug Administration. Having the FDA in charge makes much more sense than allowing the states to run rampant with regulations because the FDA already checks our food's safety. The FDA has scientists and specialists who are extremely knowledgeable in the area of food safety and verifying ingredients. Not supporting H.R. 1599 will lead to unqualified individuals controlling the guidelines; this is very irresponsible. So I ask that you do everything in your power to support this bill and rally support from your colleagues.

Organic farmers produce crops for a specific market without the use of pesticides, herbicides, or genetic modifications (USDA). But since the introduction of GM seeds into the farming industry, organic farmers have started to see their crops fall victim to genetically engineered cross-contamination. Since products must not have any genetic modifications to become organically certified, this cross-contamination deems the organic crops unmarketable, resulting in the economic damage of organic farms (Wilson

Food safety and grocery costs are two important issues to me and thousands of others here in the U.S. That's why I would like you to support a new piece of legislation, known as the Safe and Accurate Food Labeling Act.

In Pollans article he shows us how food labeling is n important aspect of our lives today because its one of the only things we have to distinguish what is truly in our food. The labels are now required so we can know what ingredients are in our food and how many calories are in the food. Pollans also shows us on how food is directly affected to our health. Kessler tells us how eating can cause extreme obesity and in our society. The reason we have major obesity in our society is because all of the food we eat now causes some sort of stimuli in our brain that makes us want to eat more and more. Every time we smell something that smells good we automatically want to eat it and for some reason it happens really often and that's because most food

During the recent comment period the proposed revision to the food labeling regulations have received a significant number of positive comments. These comments have come from a variety of interest groups and individuals with unique motivations. The majority of the comments are written by community groups and medical organizations.

The Food and Drug Administration produce the document titled Food Labeling; Gluten-Free Labeling of Foods that states the need for the establishment of a legal definition of the term “gluten-free” used by food manufacturers in the United States. The U.S. population with celiac disease is recommended to avoid gluten and hence their access to gluten-free food is an important social consideration. The premise of the proposal is that many food products in the market advertise as gluten-free even if they are not and therefore there is a need for regulation.

About 90 percent of corn, soybeans, and cotton are grown in the U.S. is engineered. GMOs are ingredients in 70 to 80 percent of America’s processed foods. Many of the foods we eat are covered in pesticides.

Nutritional label studies proved that displaying nutritional facts on food items improved a person’s dietary habits. The following data reviews the current calorie intake of UNC Chapel Hill students with Carolina Dining Services meal plans and concerns addressing nutritional labeling for food in local cafeterias.