Food Labeling Research Paper

Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree on is that healthy people are happier and more productive. If labeling meals in food places taken upon, it is a way of helping people take charge of their well-being. People should have the obligation of viewing the nutrition information whether the food is nutritious or not.

Consumers could spend as much as $10 more per product if proposed label changes go through. The FDA is proposing new food labels by changing its look, and what information is places on the label. Improving food labels would not improve the public’s health because it is (1)costly, (2)will take lots of time and, (3)it is unnecessary. I believe that the new labels won’t help public health because people are not educated enough to know how to read them. More money should be spent on educating people on the labels rather than changing them. If the new labels are made the people who knew how to read them before will now have to learn how to read the new labels. With the new labels means more money spent on things that is unneeded.

The Federal Government should require labeling of GMO’s on genetically modified foods. The people deserve to know what they put in their bodies. Some of the food is very unhealthy and some people are completely unaware of that fact. Many food companies do not put out all the information about what goes into the food in which we consume, if the Federal government were to require labeling of all GMO foods then the people could be well educated about what they put inside their bodies, and know if it is good for them or not. GMO stands for genetically modified foods, a genetically modified food is “..an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found

Although people have been made aware of the many risks that long-term consumption of GMOs poses, many people continue to consume the harmful chemicals that come with GMOs. This is due to the negligence of the Texas legislature to make GMO labels a requirement in order to be sold. By having San Antonians and other Texans campaign and petition for this requirement, change will undoubtedly occur. As seen in Vermont, Connecticut, and Maine, making GMO labels required is a problem that can be feasibly solved by the collaboration of both concerned citizens and legislators. This collaboration, Texan citizens will not only be able to know which foods contain dangerous pathogens through chemicals, but will also be able to make the conscious decision of choosing what goes in their

Its seems obvious that the organization with food in its name, the Food and Drug Administration, should be in charge of our country's food safety and food labels. This agency has the experience and knowledge to devise a labeling standard that incorporates all pertinent information. I have confidence in the FDA.

I don't consider myself a political activist, but I've sent a letter or two to politicians when I've felt strongly about an issue. I am writing to you now to urge you to pass H.R. 1599. Coming from an agricultural state, I am troubled by the lack of a consistent standard with respect to the labeling of GMO foods. This legislation, also known as the Safe and Accurate Food Labeling Act, would bring consistency and uniformity to what is quickly becoming a quagmire of competing state regulations.

In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition.

In November of 2014, a bill called Proposition 105 was on the ballot in Colorado that, if passed, would require any foods with genetically modified ingredients, to be labeled. Although the bill did not pass, the debate on whether GMOs (genetically modified organisms) should be labeled or not rages on. As defined by dictionary.com, a GMO is defined as “An organism or microorganism whose genetic material has been altered by means of genetic engineering.” This genetic alteration that takes place, is not possible in nature, which has some people apprehensive about GMOs overall safety. Bills like Proposition 105 have already passed in the states of Vermont, Connecticut, and Maine, giving these three states the same rights that 64 countries around

The dangers of the food industry need to be revealed to the public so that people can live healthier lifestyles. For this to be done, the food companies need to start labeling what is in their food. There are numerous harmful chemicals and hormones found in the food we consume, and there needs to be more awareness of what society is recklessly ingesting. A two-year study on the effects of genetic mutation on mice was published on September 19th, 2011 in Food and Chemical Toxicology. In the experiment, the mice consumed corn that was sprayed with Roundup, the food company, Monsanto’s brand of weed killer, or drank water with levels of Roundup that are similar to what is found in U.S. tap water. The shocking results revealed that the mice

However, the one area of healthy living promotion is lacking and that is food information. The United States must change their source of food information; the food label must be changed. Currently the food label is inaccurate, loose in regulations, and hard to read. By changing the food label to an easier, clearer, and more accessible source of information, then the American public will have easier access to information. Furthermore, the American public will have an easier time choosing healthier options towards food.

It is very important to have the same food labeling system regardless of where you travel within the U.S. Uniform labels across the country help the consumer understand what they're eating, so it's an important health and safety issue. Efforts by some states to implement their own GMO labeling laws could harm consumers, and Congress needs to stop them. I am writing today to ask you to vote for H.R. 1599, a bill that puts the FDA in charge of creating a uniform set of standards for companies that want to market GMO-free foods.

You may ask, “what difference could a label on a package make?” If the labeling of genetically modified foods can inform consumers across the country of what exactly they are eating, it can make a huge difference. But the only way to increase these labels is for more federal laws to be passed. Once the new laws are passed, Americans will be more knowledgeable of modern agriculture. When more people buy those genetically modified products, money will come back to the American farmer, and consumers won’t have to spend as much on their trip to the grocery

In Pollans article he shows us how food labeling is n important aspect of our lives today because its one of the only things we have to distinguish what is truly in our food. The labels are now required so we can know what ingredients are in our food and how many calories are in the food. Pollans also shows us on how food is directly affected to our health. Kessler tells us how eating can cause extreme obesity and in our society. The reason we have major obesity in our society is because all of the food we eat now causes some sort of stimuli in our brain that makes us want to eat more and more. Every time we smell something that smells good we automatically want to eat it and for some reason it happens really often and that's because most food

I don't live in town and I'm not a farmer, but I live out close to farmers. My children have a chance to help out on the farm and do those kinds of things once in a while. They stay in touch with it. Though I don't farm, a lot of our family members - my wife's brothers - they're farmers, and I'm sure they would be very concerned about H.R.1599. It places the FDA in charge of standardized labeling and ensures that the food labeling does not become so overbearing that it drives the prices. I think where we're from in the heart of the country, most people understand the importance of agriculture. Somehow we have to have the input to say hey, this isn't going to work in Kansas or Nebraska or wherever in the heart of the country where there's lots of food produced. If every state has its own standard, that will make challenges for anybody who does business across state lines.

After reading through the problems Fresh Ideas is experiencing, it can be determined that Fresh Impressions has established a need for information. However, Stead has not put into words what the objectives are and what information is needed to meet these objectives. Stead should be asked questions such as: who is the competition for Fresh Impressions? Are competitors using nutritional labeling? What products are not selling well for Fresh Impressions? Do customers currently request nutritional information? Asking these questions could determine that the project objectives are: 1. Determine which Fresh Impressions products would increase sales with added nutritional labels, 2.