Food Law Research Paper

methods, along with recovering the unused food for use in food banks or bioenergy. By 2015

The food court revenues are declining because the food options are not appealing to MC students. Students like the options that are quick to order and obtained food, while maintaining the food quality. They like the option of customizing their foods. Therefore, build your own options can be very appealing to MC students because its very customizable, reduces the wait time to order and obtained the food and the quality of the food will be on par to what students are looking for. The environment is another factor that is lacking because its less attractive seating. The seating needs to be comfortable and attractive. A mix of booths and tables will create an attractive yet comfortable environment for student to sit and eat in. By changing the food

Food Waste is a major issue in the United States. It takes up much needed room in landfills, it is a financial burden, and it contributes to the rise in hunger.

As food moves through several steps from production to consumption, its risk of becoming unsafe is very high. Thus, the creation and implementation of laws are indispensable to minimize the risk of unsafe food. However, food laws are not intended to oversee the quality of the food.

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).

Remember when the tobacco industry was on trial and being held accountable for their illicit marketing and targeting tactics to further profits all the while denying any health issues associated? America has a similar issue but not as illuminated as the tobacco industry resulting in the surgeon general’s warning. This issue is free to market to children, free to market wherever profits are foreseeable, and free to label products to become more appealing. This issue is the ever growing food industry. Kind of taboo to blame food for the severe and skyrocketing obesity rate in America right? Have you ever checked your labels? Know what’s really in your food? Looked at and researched health programs controlled by politicians and bought and paid for health officials? The American food industry needs to have government regulation to prevent further obesity and malnutrition that is devastating our public health on a national scale.

Before 2011, it was illegal to sell food that was made in a person’s home. But in 2011, FARFA (Farm and Ranch Freedom Alliance) came together and began lobbying to make the first Texas Cottage Foods Law. People all around Texas came together to support FARFA, ensuring a win for the bill. This law allowed people to sell specific homemade foods, but the amount of food given could not exceed $50,00 (farm and ranch freedom). During the Texas Legislative session of 2013, the Texas Cottage Foods Law (Bill: HB 970) was again introduced into the House. FARFA wanted to increase the amount of foods a person could sell, as well as make more locations for the items to be sold. The requirements that had to take place before selling an item are: sell only to people, have a food handler’s card that was up to date, the items made had to be

I recently did a Food for America project, which is a project on basically anything having to do with agriculture, presented to children in my town and too many others. For my project I chose to do Shribers Foods. If you don’t know, Shribers is a company that makes dairy products all over America. Shribers was even kind enough to donate some cheese to my group as samples for the children to whom I presented. That is an excellent example of how adults can help out. I’d like to connect FFA and Young Farmers Farm Wives of America, because if everyone grouped together we could make Food for America bigger and better each year, by having more things to see, especially things the FFA students don’t have or couldn’t acquire, but that could be brought in from the young farmers to do a presentation over, then more education is spread to the younger generation.

Everyday, throughout the world, restaurants throw away large amounts of uneaten food. Public Health laws prevent them from re-serving or reusing this food, and, for similar reasons, they cannot simply give it away to hungry people. We opted to review this as our messy situation due to the impact that this has on people and the environment.

Regulation 562, under HPPA specifies board of health (BOH) to conduct inspection of food premises. Examining the risk of a food premises is a key part of the inspection process and assigning a numeric score, which correlates with overall risk level of food premise. A restaurant’s level of risk is dependent of several factors, such as

Many large companies throw out surplus due to a healthy food and safety issue, as well as fear of lawful actions being taken if someone were to get sick from their food. However, Arkansas University School of Law (2013) released a form concluding there has never been case of food donation related liabilities. These excuses are unacceptable, the 1996 Bill Emerson Food Donation Act, states that any good Samaritan cannot be sued in the topic of food donations if the action is through good faith. If smaller industries and operations wanted to donate food, it would still be difficult for them to succeed in these actions. In February 2015 there was a bill introduced called the “Fighting Hunger Incentive Act of 2015” This would expand charitable deductions for contributions of food inventory. Companies with large amounts of surplus produce and food items should be strongly encouraged to donate their extra food to charities and food banks. Large companies have tax break, but smaller operations do not. Smaller operations must get renewed for approval of these tax breaks in order to donate their surplus and excess food. The process, however takes a lengthy amount of time, so by the time these business find out if they were approved or not, it may be too late for them. The Fighting Hunger Act of 2015 would make the tax break permanent. Unfortunately, this bill was passed but the contents

1) “Preventive Control”, this is the first time the FDA have a legislative mandate to require comprehensive, science-based preventive controls across the food supply. This mandate includes: mandatory preventive controls for food facilities, mandatory produce safety standards, and authority to prevent intentional contamination. Mandatory preventive controls for food facilities means food facilities are required to implement a written preventive

There are usually three types of food categorizes when donating to a food rescue organization; unprocessed, processed or cooked, and non-perishable food. These can be placed into sub-categories for collection and distribution, such as “(i) fruits and vegetables (fruits, vegetables, packaged salads, etc.), (ii) bread (bread,

The issue of food waste is one that many people might not consider to be serious, but it is critical to the environment that a solution is devised. Fortunately, there are many simple things that people all over the world can do to keep the Earth healthy. First, if farmers and agricultural employees would prevent overgrazing, pesticide pollution, and over plowing, water would be saved, and the general health of the