Food Loss And Its Effects On Food Production

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In an age of plenty, there continues to be considerable and intolerable inefficiencies that generate extreme consequences in this world. Food loss is a pure example of this. Food loss represents the edible amount of food that is available for human consumption but is not consumed for any reason, which is discarded towards the front of the food supply chain, including harvest, post-harvest, and processing (Lipinski 2013). The production of the food in the United States is inefficient because of its inability to create and process food without generating excessive amounts of waste. In the United States alone, about 40 percent of its food is wasted daily – much of it due to ineffectual food production processes. In and of
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Of these foods, fresh produce naturally has the greatest production losses due to its perishable nature (Gunders 7). Farmers grow their crops in accordance with demand, although it is exceedingly difficult to gauge that specific match. It is important, however, to separate the category of farming into two distinct measures, as they differ in how food loss is analyzed: unharvested food and lost food between production and consumption. Farmers, whether it is through a small family-owned farm or a highly industrialized factory farm, are required to provide very dependable volumes that not only meet the quantity expectations of buyers, but the quality specifications that become extremely inspected. To provide insurance for themselves at the risk of losing crops due to unforeseen circumstances, like bad weather, pests, blemishes, or other imperfections, farmers will naturally grow more than they are expected to sell, as they have little to no choice in worrying about customers (NRDC 2012). This predication is based on the prerogatives that each of these farmers choose to go through – they would much rather see their produce go to waste than the potential of losing profit, which leads to great food loss. This is a classic example of production exceeding demand. The economic realities for farmers are too significant to ignore.
Market prices also hold significant reign on whether or not farmers
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