Food Pantry In College

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.

Food insecurity is the “state of being without reliable access to a sufficient quantity of affordable, nutritious food,” according to the Oxford Dictionary. It is a widespread problem on college campuses across the nation. While food insecurity only impacts 14% of households, 48% of college students claim to be food insecure. This problem disproportionately impacts first generation college students, students of color, and students who need financial aid, as noted by the National Student Campaign Against Hunger and Homelessness.

SNAP is the foundation of nutrition assistance programs. This program provides over 47 million individuals in nearly 23 million low-income households. The eligibility is not restricted to certain groups of individuals, and because of this, SNAP serves a vast amount of families with children, elderly people, and individuals with disabilities. Others eligible for SNAP include families with adults who work in low-wage jobs, unemployed workers, and those with a fixed income. The SNAP Program assists about 72 percent of people who live in households with children. Nearly 25 percent of households with seniors and individuals with disabilities, are also assisted (Rosenbaum, 2013).

These programs may include Welfare, food stamps (SNAP), and government housing projects. According to the authors, the results showed from the analysis of how many families are on food stamps is, in 2011 over 1.5 million households with about 3 million children were surviving on less than $2.00 a day, including a family member in the work force (Edin, Shaefer, 2016). It is amazing that these families are living on so little when on when many people spend more than that before they go to school, or work. For example, grabbing a quick breakfast before work can cost almost $7.00. The authors noted that they researched about a total of 18 families, but only 8 total are featured in the book.

depend on food banks is their social economic status of lower class and poverty. Although this is

As the US national debt nears $20 trillion, government programs are being looked to be cut, one of those being the SNAP program. SNAP is a federal program which offers nutrition assistance to low income families, by use of food-stamps, while also providing economic benefits to communities (“Supplemental”). SNAP is the largest program in domestic hunger safety (“Supplemental”), the Food and Nutrition Service (FNS) works with nutrition educators, faith based organizations, and neighborhood organizations to help those eligible for the SNAP program make informed decisions about applying (“Supplemental”). The FNS also works with the retail community and State partners to improve the program’s integrity and administration (“Supplemental”). The SNAP

The demographic characteristics of the senior population has been changing over time. The rise in diversity and the geographic placement of seniors can provide an opportunity to examine their use of the social program SNAP. Characteristics of food insecurity such a geography and race correlate with higher rates of food insecurity and as these same characteristics continue to grow in the senior population. Since seniors have the lowest rates of SNAP participation versus other age groups, and their rates of food insecurity continue to grow it is important to examine what characteristics impact the likelihood of SNAP take up among this population.

For instance, there are behavioral or social reasons for nonparticipation. Some individuals who are eligible may not be aware of their eligibility. In 2009, it was estimated half of the households that were eligible did not participate because they either believed they were ineligible or were unsure if they were eligible. This lack of knowledge has encouraged efforts for SNAP outreach in some areas of the country, with partnering organization working with the state and local SNAP offices Additionally, when looking at explanations for nonparticipation, one might think about those individuals who choose not to participate despite being aware of their eligibility. Some households or individuals will never register for SNAP. These “non-compliers” could make this decisions either for personal reasons, a desire for independence, or issues with the administration of food stamps. Research has highlighted that SNAP participation is negatively impacted by long waiting periods at the local offices and other burdensome administrative and implementation issues for the states and participants (Bartlett, Burstein, & Hamilton, 2004; Currie & Grogger, 2001; U.S. General Accounting Office, 2001; Kabbani 2003; Ratcliffe, McKernan & Feingold, 2007; Zedlewski & Radar,

Do you know the reason why so many college students in the United States are currently homeless? As of the moment there are thousands of college students roaming around the streets, due to not having the necessary resources they need. Now days, it is common for a college student to be left homeless, be evicted, thrown out their homes, or found living in a abandoned buildings which isn't suitable as a living environment. These students don’t have the available funds to be able to pay for somewhere to live in or know when their next meal will be. Every college student in order to be successful needs a safe environment that they can call home and get there regular nutrients.

While the SNAP program has been successful in reducing food insecurity, some wonder whether SNAP is as nutritionally beneficial. Here we have assembled relevant information on the role of SNAP in the nutrition of Americans, and areas where there is room for improvement.

This year Millards South Student Council has decided to start our own student pantry. Our council really wanted to focus on a big project that would benefit our student body. Our administrative staff informed us that 27% of our student body needs financial assistance and qualifies for free and reduced lunch services. This number is significantly higher that our neighboring high school.Once we found this news out, our council knew that we wanted to relate our project to helping them. The first step we did was create a project proposed form and present it to our administrator to start the process of creating the pantry. We were approved and given a room in the school to use as our pantry. We did a lot of research and even visited ‘Ralston High

Food stamps are government-issued coupons for low income families. People in America like to take advantage of those coupons and use them for unhealthy food and drinks. In SNAP households, soft drinks are ranked the second highest purchase (Tanner). SNAP is the formerly known program for food stamps. In one study, low income women admitted their babies into a government nutrition assistance program. Researchers confirmed that “The rate of youngsters at risk for obesity fell during the study, from almost 15 percent in 2010 to 12 percent overall in 2014” (Tanner). In that study, the government took control of what food stamps were available, and the obesity rates fell among the families. Additionally, another survey published by SNAP provides a glimpse into the shopping cart of a typical house. As said by a group of Stanford researchers, “Banning sugary drinks for SNAP would be expected to significantly reduce obesity prevalence and type 2 diabetes incidence” (O’Connor). Here, it means, that instead of promoting unhealthy food, the government can give out food stamps that are a healthier alternative for the public . Although this may be true, some people consider that it is society’s responsibility to be healthy. Ryan Schwertfeger, president of the Student Senate concludes, “Those who make healthy choices will have no reason to suffer or worry about those

In a world in which millions of people do not have enough food available to them in order to lead a healthy life, it is saddening to think of how much food goes to waste everywhere. The Food Recovery Network works to reduce the impact of that issue; it is a national network in which students recover food. The Food Recovery Network here at Wagner College’s campus is run through Wagner Cares and we recover food twice a week from the Main Dining Hall. People volunteer and work with those of us in the Food Recovery Network and together we work to both be less wasteful and help those in need of food.

Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this are working families with children. Food insecurity is so big that the United States government have now recognized it and provided a definition for it. The United States government has defined food insecurity as a household level economic and social condition of limited or uncertain access to adequate food (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors and unemployment have cause food banks to see a change in the groups of people needing assistance. Doug O’Brien,