Food Poisoning Essay

eating food contaminated with foodborne pathogens or their toxins which is just another word for poisons is the leading cause of foodborne illness .there are four types of microorganisms that can contaminate food and cause foodborne illness bacteria viruses parasite and fungi and there are six conditions that support the growth of this harmful food borne microorganisms with the exception of viruses that you can remember this six conditions if you use the acronym fat tom those initials stand for food acidity temperature time oxygen and moisture ..let’s look at the first condition the food itself just like people foodborne pathogens need nutrients to grow they typically needs carbohydrates and proteins we can find this food like meet polytree dairy products , cooked rice pasta and eggs

It was a sweltering July day and suddenly I had an incredible pain in my stomach. It felt as if the acidic gases in my stomach were churning up and down, burning the inside of my stomach. My mom frantically dialed 911 and I swiftly arrived at the hospital in an ambulance. Not long after I arrived, the doctor notified me I was having an allergic reaction.

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

6- Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish machine or three compartment

I thought that the worst thing that might happen as result of ingesting pathogen while eating contaminated food is diarrhea, abdominal pain, vomiting, or nausea nothing more serious than that. It was shocking to me that people might have serious injuries that may last with them during their life time due to contaminated food. Moreover, I believed that this kind of injuries occur only for children, elders, or immune compromise people until the last pages of the book where I found Stephanie's who was a healthy athletes 19 years old girl that suffered damages in her left side of the brain after she ate contaminated burger. The damage in her brain made her paralyzed (Benedict, 2011). Reading Poisoned made me curious to know how much do E.coli and the common pathogens in food cost the United States? It was stated that only E.coli O157:H7 illness coasts the U.S. economy around 225 million dollar every year as result of approximately 63 illnesses, 2138 hospitalizations, and 20 deaths. In addition to E.coli, there are around 13 that coast the economy around 14 million dollar every years causing 8,914,713 illnesses, 53,678 hospitalizations, and 1322 deaths (Michael et al, 2012). Anther pathogens that causes enormous economic loss such as Salmonella.enterica and Norovirus. Although they are not related to the story, I thought it is important to be mentioned. S.enterica only causes 3,309 million dollar cast of illness, 1,027,561 illnesses, 19336 hospitalizations, and 378 deaths every year in the United States. On the other hand, Norovirus results in 2002 million dollar coast of illness, 5,461,731 illnesses and 14663 hospitalization, and 149 deaths .These numbers includes only the confirmed cases, so, there are millions of cases that were unrecorded (Michael et al, 2012). Looking at these enormous numbers it is obvious to me how important is the

For the module 1 SLP, we’re going to take a brief look at Salmonella and some of the factors that play a role in a foodborne outbreak. We’ll look at etiologic agent, host factors, and environmental factors as well as host factors and how they can play a role in the occurrence. First and foremost, we need to see what salmonella is and then we can break it down when we look at the other factors.

Foodborne illness, or food poisoning, happens everyday in the U.S. and it is estimated that 48 million people are affected by it every year. Of these 48 million, 128,000 end up in the hospital and 3000 of them die from foodborne pathogens (Tucker, 2014). Foodborne illnesses can be caused by biological, chemical, or physical contaminants. The biological contaminants consist of bacteria, viruses, parasites, and fungi. Chemical contaminants are pesticides, cleaning supplies, and toxic chemicals. Physical contaminations are dirt, glass, wood, splinters, stones, hair, jewelry, and metal shavings (Tucker, 2014). Salmonella, a bacterium, has been the most common reported cause of food poisoning. Salmonella is most commonly exposed to humans through animal feces and it is usually from animals that give us beef, poultry, and dairy products. People who do not wash their hands after being around animals can also transmit salmonella into our food. The symptoms of Salmonella are abdominal cramps, diarrhea, nausea, vomiting, and fever (Tucker, 2014). The symptoms will usually resolve on their own in healthy people but may become life threatening in those with compromised immune systems. In order to prevent Salmonellosis, raw eggs should be avoided, as well as undercooked meat, shellfish, and unpasteurized milk and juice (Tucker, 2014). It is also important to always practice hand hygiene before handling any uncooked food products. Escherichia Coli, otherwise known as E. coli, is

When people contract the infection, they experience many symptoms, but there are no recorded long term effects. Some scientists believe that, after the infection has completely left the body, a person may develop high blood pressure or kidney problems (Healthday). If you ever get e.coli from a restaurant, one of the first steps you should take is go to the doctor, after that, bring attention to the epidemic and warn others that they too could get

Over the years, the Centers for Disease Control (CDC) have identified several risk factors and estimated that 76 million cases of foodborne illness occur annually in the United States. Risk factors that contributed to

The stomach is an expandable muscular sac that is capable of holding 2-4 liters of food and liquids and breaks them down with the use of pepsinogen, an inactive form pepsin, a protein-digesting enzyme. If the stomach was damaged or dysfunctional, then it would be harder to gradually release food into the small intestine at a rate suitable for proper digestion and absorption and to digest the food because it is not as small or digested because the stomach also assists in the mechanical and chemical breakdown of the food as well as the killing of harmful bacteria due to the high acidic environment due to the hydrochloric acid. (Audesirk, T., & Audesirk, G. (1999). Retrieved November 21, 2015 from Chapter 29: Nutrition and Digestion. In Biology:

Public health is a dynamic field of medicine that is concerned primarily with improving the health of populations rather than just the health of individuals. Winslow (1920) defined public health as;

Common illnesses that can occur are salmonella and trichinosis poisoning resulting from improper handling of chicken, eggs or pork (Jardin, 2009, para.2). Diseases such as: campylobacteriosis, cholera, and listeriosis also make the list of illnesses (Jardin, 2009, para.1). These diseases are the versions of food poisoning, which can be life-threatening. According to the World of Health article published in 2007,

To unwind from tests, teachers, school work, and learning. All those subjects are very stressful in a young teenager’s life. Our lunch hour is the only hour from 8:00 a.m. to 2:50 p.m. that we have that we can just get away from school, and relax and have fun.

Which laboratory tests might be administered nowadays that was not available in 1939? Now they can do bone marrow testing. Back then, but still in use is the Widal test, it can be done, and a combination of blood, urine, stool, and bone marrow. Now they use the typhidot test kit, it could have aided

Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.