Food Pricing and Marketing Practices: Dietary Choices and Food Alternative

Obesity rates in the US are rising due to food insecurity. One in six people in the U.S. are food insecure, while two-thirds of adults and one-third Americans are overweight or obese.14 Studies have found that wealthy districts have three times as many supermarkets compared to the poor.15 Kevin Conocannon of the USDA noted in an interview that people in poorer areas sometimes have narrower variety of food options.16 SNAP recipients face barriers to achieving nutritious diets due to lack of availability in their neighborhood. Healthy food often comes with higher costs, so most people with lower income result to eating foods with lower cost and higher calories. According to a 2009 report by the USDA, as many as 23.5 million Americans live more than one mile from a supermarket with limited access to a vehicle.17 Food Deserts are particularly prevalent in low-income communities.18

It has become impossible for low-income families to provide healthy meals for their families. Government, Farm policies and the food industry itself are main reasons as to why the cost of healthy foods has become harder for American families, especially low-income families, to provide the healthy foods needed to fight the obesity epidemic. With low- income families being the main focus point on the problem of

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

This overwhelming statistic contributes to the 17% of children that have obesity in the United States. More specifically in Texas, 19.1% of children are considered obese. Furthermore, Texas is tied for the rank of 11 for the highest obesity rates among the United States. Looking at the Brazos County every one in seven person is obese. This statistic accounts for the one half of the population is overweight or obese. In lower-income areas such as parts of the Brazos Valley, obesity rates tend to be higher compared to higher income areas. reveal to have higher obesity rates. This is because majority of low-income families have less access to healthy food and opportunity for physical activity. Lower income neighborhoods offer a higher accessibility to unhealthy food sources. In a study done on low-income areas of Los Angeles, it was shown that a greater number of fast-food restaurants congregate the low income areas of Los Angeles compared to the higher income areas of Los Angeles (Hilmers, et al., 2015). Results for similar studies done on the amount of convenience stores in certain areas show that “Low-income zip codes have 30% more conveniences stores” compared to middle-income zip codes (Hilmers, et al., 2015). Convenience stores tend to carry large amounts of snack food, a variety of beverages, and little produce. Low-income areas also reveal that the portion of recreational facilities in

Poverty has a direct influence on the type of food that is consumed due to the rising cost of healthier foods, as well as the fact that less healthy, higher calorie foods are typically more affordable (The State of Obesity, 2014). To get a clearer look at the income level of African American families, statistics show that nearly 40% of African American children under 18 live under the poverty line, as well as more than 12% of African American families living with an income that is less than 50% of the federal poverty line (The State of Obesity, 2014). The other predominant issue that aids in obesity in the African American population is the lack of available resources in the form of food options and education. Even with their income status excluded from the equation, African American neighborhoods contain the least amount of supermarkets compared to other neighborhoods (The State of Obesity, 2014). The lack of supermarkets near them makes it difficult to find access to fresher, healthier foods to eat in order to foster a healthier

Obesity is a continuing problem in the American society. Obesity, occurs when, the amount of energy taken is more than the energy released (Abraham 237). The growing obesity rates could be slightly declined by the availability of more affordable, healthier foods and the decline of these temporary quick fit diets, many Americans put themselves on as a means to get fit. The opposing viewpoint may suggest that obesity can be fixed simply by shopping for better, healthier food choices in grocery stores and learning how to count calories to maintain a healthy weight; but that simple solution may not be an achievable solution for every American. Furthermore, the difference of cost between healthy compared to unhealthy foods is completely outrageous. Numberless people strive to go into a grocery store and select all of the healthy food options of their liking; however, healthy food options cost more and are seemingly unaffordable compared to junk food. The government should regulate the prices of junk and healthy food as a means to combat obesity in America, so that all persons can achieve good health.

The author explains, that growing number of overweight and obese are the result of processed foods and lack of nutritional information serve in the restaurant.

The first intervention program this paper will review is called SNAP-Education, or SNAP-Ed. Assisting food insecure families through this program provides education on how to eat nutritiously and could decrease obesity rates among SNAP participants. SNAP-Education “supports evidence-based nutrition education and obesity prevention interventions and projects for persons eligible for the Supplemental Nutrition Assistance Program (SNAP) through complementary direct

Socio-economic status and obesity also relate. A concerning problem is that buying a burger off of the dollar menu can actually be cheaper than buying fruits and vegetables. It has actually become easier and more affordable to buy unhealthy foods such as fast foods and processed foods. In low-income areas, schools also tend to serve unhealthy processed foods in the cafeteria. It has become much more difficult for the poor to access healthy ingredients so they turn to cheap processed foods. The correlation between socio-economic status and income is shown by the fact that Mississippi, the poorest state in America, has the highest obesity rate in the nation (Berl, Rachel).

It is no coincidence that the obesity rate is higher in poverty-stricken regions of the United States. Author James Levine suggested, “Individuals who live in impoverished regions have poor access to fresh foods. Poverty-dense areas are oftentimes called “food deserts,” implying diminished access to fresh food.” (Levine) Families of poorer regions of America have no choice, but to eat the cheap, unhealthy fast food. Our society is based upon speed. The fast pace life of Americans do not have time for extravagant meals; they prefer to eat on the go. And the low-income families substitute fresh produce and healthy meat for dehydrated carrot sticks and chicken nuggets from the dollar

With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,

Today’s society is infatuated with the thought of being fit and skinny. Although eating healthy and balanced sounds ideal for most Americans, this can be more difficult than it seems. Because of the number of families living in poverty, eating a nutritious and balanced diet is a tremendous challenge. Healthy foods generally cost more than cheaper, processed foods. Families attempting to make the most of their scarce amount of money will try to stretch their dollar and purchase large quantities of food, disregarding the nutritional value. Many studies show the correlation between obesity and other health issues, with a family’s financial status. Although there are now several ways for today’s society to be healthful, including new diet

102). One might impugn that it is not poverty but lack of education that affects the obesity epidemic. It does not require a mathematician to comprehend that choosing a two dollar case of Honey Buns as opposed to a six dollar bag of apples will equal more food in the refrigerator. Generally, processed foods are more “energy dense” than garden-fresh foods; they contain less water and fiber but more added fat and sugar, which make them both less satisfying and more calorific (Pollan, 2006). Provisions similar to fruits and vegetables contain high water content that permits individuals to feel satiated rather swiftly. Nutritious meals are more expensive, less tasty, and are more time consuming to prepare, fostering unhealthy eating patterns. On special occasions, parents will treat their children to McDonalds where everything is “super-sized”. Adults and children can acquire debauched consumption patterns because they don’t comprehend the quantity they have enthusiastically ingested. Pollan (2006) stated that “Well-designed fast food has a fragrance and flavor all its own, a fragrance and flavor only nominally connected to hamburgers or French fries or for that matter to particular food” (p. 111).

In food journalist Tamar Haspel’s intriguing Washington Post article, “Is nutritious food really pricier..?” , Haspel unveils the debate on the shocking case of nutritious consumables’ slight inflation to malnutritious choices. Based on that debate, spawned an ever so controversial scenario. That of which being the common consumers impulsive judgments on the selection of unhealthy foods, as opposed to more healthy alternatives. Haspel also provides the reader with several facts of how healthy foods are much costlier than unhealthy eats.

The need to hunt and gather for subsistence means that people are active through the day and unlikely to indulge in laziness and in wasteful overeating habits that can wreak havoc on human health. Therefore, it stands to reason that lifestyle-linked health problems, such as diabetes, coronary disease, obesity, and in some cases, cancer are less commonplace or non-existent in foraging societies. In an industrial society, we have the technical ability to alter things not intended for human consumption into “food” with questionable safety. I’m thinking about everything from aspartame to Twinkies, to genetically modified organisms… there is no shortage of examples of consumables in an industrialized society that should be considered eat-at-your-own-risk. We have moved away from consuming simple, whole foods and toward an array of fast-food habits just because we can. Unfortunately, the negative health impacts of some of these habits are becoming clearer all the time.