Food Quotes About Food

It is a known fact that every human being communicates through language, but perhaps a little known fact that we communicate even through the food we eat. We communicate through food all the meanings that we assign and attribute to our culture, and consequently to our identity as well. Food is not only nourishment for our bodies, but a symbol of where we come from. In order to understand the basic function of food as a necessity not only for our survival, we must look to politics, power, identity, and culture.

Neither life nor culture can be sustained without food. On a very basic level, food is fundamentally essential for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

As I added the finishing touches of friend onions and parsley to make it look aesthetically pleasing, I took a step back to stare at the masterpiece I had just created, a luscious and delectable Pakistani rice dish called “Briyani”. Making this dish is the epitome of success in every Pakistani girl’s lifetime. It’s considered an essential quality to add to one’s marriage “resume”. However, to me, it was more than just a future “in law pleaser”, it was my compass for life. A cook must be diligent and attentive to detail, conscious of every ingredient and amount that is being used. A cook is a provider, helping with the wellbeing of the people who are consuming the prepared food. The kitchen is their clinic, and the consumers are their patients. Nine years of cooking with my mother has taught me dedication, obedience, and tested my patience when some recipes would fail. Cooking, as a safe haven from the difficulties of everyday life, has helped me better connect to all my experiences throughout the years and has molded the foundation for my passion and calling, medicine.

Food and family tradition are important for this story, since the food is seen as a way of communication and family tradition as an obstacle within Tita’s life. Ever since she had been born, her closeness to food was seen from that very moment. In the first "scene" of the book, this can be seen. “Tita made her entrance into this world, prematurely, right there on the kitchen table amid the smells of simmering noodle soup, thyme, bay leaves, and cilantro, steamed milk, garlic, and of course, onion” (Esquivel, 5-6). This shows how she connects to food, and this connection only grows more throughout the story. Although, later on Tita is able to mix her own feelings within her food preparation helping her communicate what she feels. When she is cooking is also gets emotionally involved, therefore this lets her mix her feelings in the recipe as well.

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

My earliest memory of food is lentils and rice cooked in a pressure cooker. Lentils were cooked at least three days a week. Other days we had different vegetable curries, curd and more rice. This was what I took to school as my lunch every day. As I grew older and started caring more about my social life and people around me, I started noticing what my classmates brought for lunch from their homes. I started understanding how food reflected different cultures and communities. One day, in our

Food, has a specific meaning to all of us; for some it is a form of nourishment, for others it is a cultural act,

Culture is not just about race, family background, and inheritance. It is bigger than that. Characters and actor’s choice are significant to present this. Characters used in the book and movie relates. When I was reading the book, I had an idea of how Ashima, Gogol, Ashoke looks. Most of those ideas were true. I thought Gogol would be better looking and darker shade skin. Ashima is exactly what I thought she would look like. Ashoke is shown as this perfect husband, dad a provider. A lot of Gogol’s character is understood as it foreshadows when Gogol was six months old and during his Rice Ceremony, Gogol had to choose between a dollar, a pen, and dirt. Each represents a different profession in the future. As it suggests to the future, Gogol doesn’t choose none of them and cries. We see the same thing when he is an adult, he chooses to embrace the culture he grew up in, American Culture even thought he struggled to respect both cultures that are polar opposites of each other.

Fasting and Feasting is a novel written by Anita Desai that narrates the story of the protagonist, Uma, and her family’s life. The novel is divided in two parts. Part one deals with Uma’s life in India until the tragic death of her cousin Anamika, and part two tells the story of Uma’s brother, Arun, as he spends his summer with the Pattons, a typical American suburban family. Throughout the novel, Desai explores the theme of family life and uses the novel’s two settings, America and India, to compare and contrast the values and customs that constitute each respective culture’s family life. At first glance, American and Indian families are foils of one another because of the relationships between the family members that composed them. As

It states “I won’t be impressed with technology till i can download a food”. Importance of being Earnest is a play by Oscar Wilde in which John Worthing is an inventor of fictitious brother, “Earnest”. John is in love with Gwendolen who is cousin to Algernon. John confesses to Gwendolen’s mom, Lady Bracknell who tells John to find a parent or any

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

After Gogol leaves home, he meets Maxine who is American in every sense of the word. She is in the upper social class, and Gogol is attracted to her family because they are American. They call Gogol, Nick short for Nikhil. He distances himself from his parents by not returning phones calls, and upsets Ashima when he would rather visit Maxine’s parents than his own. Gogol does decide to stop at his parents on the way to visit Maxine’s, out of possible guilt for not keeping in touch. Gogol introduces Maxine, and she calls Ashima by her first name. It’s apparent that is not the respectful introduction Ashima would have preferred. Again, a clash in cultures, and what’s considered appropriate. Gogol and Maxine leave, and Maxine states she would’ve never guessed those were his parents. Gogol celebrates his birthday with Maxine’s family and his mother cannot get in

This passage from “Fasting, Feasting” by Anita Desai contrasts American and Indian cultures. Desai does this by showing the effects of culture shock on Arun, an Indian foreign exchange student living in America. Indian culture raises young boys to learn and think; whereas America, Arun’s new home, emphasizes action over thought. Arun has a hard time adjusting to his new environment, and his rigidity affects his quality of life. Desai makes use of literary devices to reveal a lonesome boy in unfamiliar surroundings. This boy, because of his foreign values and culture, is uninclined to leave the comforts of certainty.