Food Rationing In The 1940's

The ration booklet was made with paper in the colour of blood orange. The cover contained the owner’s information so if their ration booklet was lost it would have been safely returned to the owner. The ration booklet contained coupons covering every page. The owner was also required to write their name onto each page for safety issues. Along with their address. Just like the booklet the coupons was blood orange with the booklet number on the front. Each coupon contained a number on the front. This helped the owner keep track of their use of coupons as they had to plan their yearly expenses.

I can also see the use of allusion in this quote. The author already expects that we know that each soldier was issued rations during war. Typically, these rations were very small or there were not enough rations to go around. These young men were starving and could somehow find

novel and in reality. For example, Among the necessities the war required were P-38 can opener, pocket knives, heat tabs, wristwatches, dog tags, mosquito repellent, chewing gum, candy, cigarettes, salt tablets, packets of Kool-Aid, lighters, matches, sewing kits, Military Payment Certificates, C rations, and two or three canteens of water. Together, these items weighed between 12 and 18 pounds. Along with the war necessities certain individuals also carried something along with them that molded their character and formed as a necessity to them. For instance,

In April of 1942, the Food Rationing Program was put into place by the U.S. Food Administration. Sugar rationing was introduced in 1943 through distribution of Sugar Buying Cards. In 1943, a new list of foods was added to the list of rationed provisions such as meat, cheese, fats, canned fish, canned milk, and

There were certain items or supplies that each soldier needed to possess that aided in their survival. Other items were discretionary or optional, not entirely important for the

Conserving resources for soldiers became a big deal, especially since a great majority of the people went through the depression before the war. The idea of Victory Gardens came about, growing your own food and saving to conserve food for the brothers, husbands, and sons fighting in the war. Many advertisements included products to help buy supplies for the gardens that women could keep. (Document 1) People on the homefront really believed in conservation to help the soldiers, which is how the idea of rationing began. Rationing helped families get their fair share of everything to conserve supplies and food for the people they knew fighting in the war. (Document 3) Some items that Americans rationed were sugar, coffee, chocolate, oil, rubber, metals, or anything that would be a shortage due to the pause in international trading. Even though the U.S. was in the Great Depression as the war started, the wartime economy helped to pull it out and rationing became a new normal for Americans during the

The hunger that took over for everybody became the basis for their complex social structure. They would use rations of bread as the currency for things that they would need. They would buy spoons, shirts, and other things that they would need to survive inside the camp. The veterans could tell who the new people in the camp were because the new arrivals would stash half rations of bread in their coats while the veterans could not do that because they

One of the first resources to go during the depression was food, partially due to the lack of money to afford it and its impossible production due to the Dust Bowl. During the early stages of the depression people were still holding out for a miracle to revive their economy, because of this many individuals tried to live as they did before instead of trying to conserve food for later, ultimately exhausting their pantry. A photograph taken by H.W. Felchner in 1932 depicts a long line of people wrapping around a corner waiting for a meal at a restaurant. The picture also accurately illustrates the desperation of the people in like waiting for anything to eat, as they most likely ate all their food at home. Because many of the American People were not prepared for the depression to strike, and some were just in plain deniable of the current situation, most of their efforts were reactive

Then a few years later, the British created the Stamp Act. The Stamp Act was a law that forced all colonists to pay a tax for every printed paper. It didn’t matter what they were about, but they required a stamp for it. They had to pay for legal documents, bills, contracts, will, advertisements, and even playing cards. The British said they were paying off the debt left over from France.

Rationing is defined as a fixed allowance of provisions of food, especially for soldiers or sailors or for civilians during a shortage (dictionary.com). In 1942 a rationing system began to guarantee minimum amounts of things people needed. During World War II, people couldn’t just walk into a store and buy whatever they wanted. Ration books are books that contained coupons where shopkeepers could cut out the coupon for the person to use. War ration books and tokens were issued to each American family, controlling how much gas, tires, sugar, meat, silk, shoes, nylon and other items any person could buy (Rationing on the US Homefront). The Office of Price

The economic impact of WWI meant that there were shortages of all produce, most importantly food. Consequently, rationing of bread, tea, sugar and meat was introduced in 1918. This was widely welcomed by the British public, as a voluntary rationing system had been introduced a year before, and people were eager to see their neighbours taking part as they were.

"The plan had one iron requirement: they had to make their provisions last two months. Each man would get six ounces of hardtack and half a pint of water a day." Chapter 7, pg. 106. The author describes to us what just living from day to day with limited food is

The only way to deal with this issue was to commence rationing as they could not afford to ship food into the country, and other countries did not have much food to give. When Canada first started rationing, they only asked citizens to cut down on food consumption. But as the war progressed, food was becoming more scarce, and the government issued a ban on the amount of food you were allowed to consume per week. Eventually, the need to save food became so desperate that if you were found hoarding food, or having more food than the allowance, you could be punished by the law. The prices of food rose due to the high demand, and the issued food laws. There was a lack of workers the farming industry, which additionally contributed to the rise in food costs. This became an issue for the economy because they were sending so much overseas, that there was nothing left in Canada to sell in order to produce an

Fast forward to World War II, and Troops ate C-Rations for up to 90 days. It was generally disliked by soldiers who often did not consume all the parts of the meal due to menu monotony. One of the most famous rations of World War II was the K-Ration, first requested for paratroopers to carry in their pockets. Its components were the most nutritionally balanced of any ration available at the time (“Food Distribution”). Of the 9 requirements for

Rationing is limiting a person to a fixed amount of food or other necessary items needed in life especially for soldiers or for civilians during a shortage. In Erich Maria Remarque’s novel All Quite on the Western Front he accurately shows what rationing was like during World War I. The novel depicts the struggle of Paul Baumer a soldier during World War I and his fellow comrades as they find ways to limit their eating of their already small rations. All Quiet on the Western Front also depicts the poor dietary habits the German soldiers faced during World War I. The novel also depicts the use of turnips for soldiers’ food or as a base substitution in food. The way Remarque portrays food rationing during World War I is accurate when showing