Food Safety And Genetically Engineered Foods

Genetically modified foods have contributed to better foods in terms of food quality and human health.

The Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) are government agencies that coordinate with one another to ensure the safety of our nation’s food supply. For instance, the FDA is responsible for protecting the public health by assuring safety, effectiveness, quality and security of human/veterinary drugs, vaccines, and medical services. In addition, the FDA is also responsible for all cosmetics and dietary supplements, tobacco and products of radiation. There is a law in place, which has been recently signed by President Obama on January 4, 2001 called the Food Safety Modernization Act. This reformed food safety law is over sighted by the FDA agency to ensure that the U.S. food supply is safe, by focusing on ways to prevent contamination from previously reported

Whether Americans realize it or not, most of them consume genetically modified organisms every time they eat a snack or a meal. According to Robin Mather’s article “The Threats from Genetically Modified Foods”, “you’re eating genetically modified foods almost daily unless you grow all of the food or always buy organic” (Mather). This can be a scary thought for those who know about the numerous effects of GMOs or those who didn’t know what was in the food they’ve been ingesting for years. When Nielsen selected 1,200 Americans for a survey on GMOs for The Wall Street Journal, “61% of consumers had heard of GMOs and nearly half of those people said they avoid eating them” (Gasparro). The only difficulty with avoiding genetically modified organisms is that they make up approximately eighty percent of the ingredients used in processed foods that put together most of the regular American diet (Gasparro). The reason that genetically modified organisms are in most processed foods is because most processed foods contain corn or high fructose corn syrup that comes from genetically modified corn plants. Of all the corn, soybeans, sugar beet, and canola crops grown in the United States, over ninety percent of those crops are grown from genetically altered seeds (Gasparro). Ever since 1996, when genetically modified plants were first commercially grown for the public, the use of genetically modified seeds has been on a sharp increase (Charman). Although the use of genetically modified

The biggest question for preventing foodborne illness comes from companies following safe sanitation practices, and promptly reporting all incidents of foodborne illnesses when an outbreak occurs. Many former outbreaks of foodborne illness end in companies leaving out vital information of the events that occurred in their facilities the day of the outbreak. In order to stay up to date on current outbreaks, each state routinely monitors diseases that are to be under surveillance by the public health department

There is much controversy surrounding genetically engineered (GE) foods and the use of biotechnology. However, they offer many scientifically proven advantages that could have a dramatic impact on world hunger and our environment in the near future. At the same time, the public is asking many good questions and raising concerns about what long term negative effects genetically engineered foods may have on the population’s health and the environment. Never the less, based on the following list, the advantages biotechnology currently provides, seems to out way the potential disadvantages they could impose on our future.

In 2011, the long-term problem of infections with 6 main pathogens transmitted commonly through food didn’t changed in 2006-2008. The Food Safety Modernization Act of 2011: It gives FDA further command to regulate food facilities, form standards for safe produce, recall tainted foods, inspect imported foods, and develop in surveillance and react to outbreaks. It calls on CDC to restore surveillance and outbreak reactions. Melanie Miller, an official with the partnership for Food Safety Education, says, “While the U.S. food supply is among the safest of the world, harmful bacteria can still find its way into our

Cummins article “Genetically Engineered Foods Are Hazardous” views GMO’s/GE’s as dangerous creations that undermine our health, environment, and farming. Firstly, they mention that GMO’s/GE’s are a revolution form of technology that allows individuals to create new organisms by changing its genetic code with genes from other organisms. However, scientist view these methods as crude and dangerous. Secondly, with these new organisms comes new dangers, unpredictable results, and hazards. They believe GMO’s/GE’s should become prohibit, with just a look at the hazards they already caused. If products are created in a lab, their seen as toxic and poison for both humans and animals. Two examples of this, includes a supplement called L-tryptophan that

1 Genetically modified foods are everywhere. They are in the form of breakfast cereals, Cheese, tinned vegetables, bread, savoury snacks, meat products, "convenience foods", drinks. Like I said, they are all around us. We are eating them every day. Sure there are advantages like seedless fruits and vegetables and orange carrots, but those are good for us and are really nice for our economy.

Today in the United States it less common for individuals to get sick due to foodborne illness than it would have been in the late 1800’s and early 1900’s. A significant reason for the decrease in the death toll of Americans is because the establishment of The Food and Drug Administration (FDA) and The United States Department of Agriculture (USDA). The USDA was founded in 1862 by President Lincoln, and within fifty years the FDA was founded in 1906 when the Pure Food and Drugs Act was passed.1, 2 Since their establishments, the USDA and FDA have both expanded their jurisdictions in attempt to make the food system safer for Americans.

Granny smith apples are a favorite snack for many people. This healthy grab and go snack can be found at nearly every grocery store and food stand in the U.S. Packed full of full flavor and nutrition, granny smith apples hold another hidden secret in its sweet and sour flesh..it’s genetically engineered. Tangelos, nectarines, and plums are also among the foods that have been genetically engineered (ISAAA). Although GMOs (genetically modified organisms) and GM foods have been deemed safe for the environment and human consumption, there is an ongoing debate regarding the safety of genetically modified foods. Some people have concerns about the effects that consuming genetically engineered foods will have on the health of the general public

Genetically modified foods are present in our daily lives, yet there have been controversies on whether these foods are safe for consumption and whether we should aim to fill our diets with foods which lack these modifications. A fear which the public has concerning these products is that their health may be negatively affected through the consumption of genetically modified foods. These fears can be associated with the fear in the novel Frankenstein, coined as “Frankenstein-like”, because of the fear of the scientific progression and the results which may occur. Since the public has some “Frankenstein-like” fears that need to be addressed, the proper way to face the issue of whether genetically modified foods are safe or not is to

Many Americans consume thousands of pounds of genetically modified foods every day. Throughout the 21st century, genetic engineering tremendously impacted new research in pharmaceutical and forensic science. During that time, it also revolutionized the food in America and many other countries around the world. Using Recombinant DNA biotechnology on crops and farm animals helps improve nutrition and quantity of foods. However, crops that are altered with hybrid genes can also contain chemicals harmful to humans. By using developed biotechnology, scientists are able to inject viruses and bacteria into the embryos of plants to produce genetically modified crops (). The same is applied for transgenic farm animals to increase the size of the

What if we lived in a world where there was no hunger, no want for sustenance, a world where everyone had and no one had not? That world is make believe as much as we wish or want. Yet, it doesn’t stop some from trying.

Could it be that there are dirty little secrets lurking inside the foods you put on your table? “Do you really know what’s inside the tomato you just put on your salad? Do you care to know if that cheeseburger you just ate is not infused with liquid nitrogen?” There are no notices, no warnings and most definitely no labels. Genetically modified food (GMF, GM Crops, or Bio-Food) are the norm in America today. Some even say we are just another Human Experiment for our American Government. While others claim if it weren't for scientists and their experiments we would never have discovered genetics and DNA.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.