Food Safety

To be informed on the electricity at work regulations in order to full fill health and safety.

This legislation places a duty on employers for the health and safety of their employees and anyone else on the premises. This includes responsibility for the teachers, non-teaching staff, children, visitors and contractors. In my

Under this act, employers are responsible for reporting certain types of incidents, accidents or illnesses to the Health and Safety Exectutive, or the local authority.

In 1992, six regulations on Health and Safety at Work were introduced. These are listed below:

|- Food Hygiene Regulations 1995. These regulations also require that employees who handle food as part of their | | | |

Reporting of Injuries,Diseases and dangerous occurrences regulations of 1995 requires the reporting of work-related accidents, diseases and dangerous occurrences. The Act applies to all work related activities, but not to all work related incidents. The objective of the regulations is to enable the enforcing authorities to identify where and how risks arise and to investigate serious accidents so as to prevent them from occurring in the future and thus providing a safer work environment. The enforcing authorities can then help and advise you on preventive action to reduce injury, ill health and accidental loss,the main points of our own policy that relate to this are:

Section 2 of the HSW Act deals with employersʹ duties, and states: ʺIt shall be the duty of all employers to ensure, so far as is reasonably practicable, the health safety and welfare of all their employees whilst they are at work.ʺ

Opposing view point online collection in the article “Food Safety” explains that food safety is an issue that very few people think about until they become sick. Opposing viewpoints online collection supports their explanation by giving statistics on the amount of people that get sick each year along with the different types of foodborne illnesses there are. The author’s purpose is to show the dangers of foodborne illnesses by estimating that “40 million people experience foodborne diseases every year. In order to eliminate foodborne illnesses they must set a certain food standard. The author establishes a formal tone for the reader. This work is significant because it informs the readers what we need to do for solve the food safety issues

Health and safety legislations and regulations are implemented in own work settings because there will always be a possibility of accidents happening which may damage someone’s health and all work will expose people to hazards, however the health and safety legislations and regulations are put in place and used so that these risks and hazards are under control and so everyone’s health (staff and children) are safe at all costs.

The United States has the safest food distribution in the world, but regardless of it being the safest country, there are still thousands of deaths per year due to food contamination. Did you know the United States government wants to get involved with the USDA and the

The USDA and FDA have been resources for the United States of America to turn to in regards to policies and procedures dealing with food safety and security. In this report you will find the histories of the USDA and FDA, how humans, animals and the environment are benefited by these organizations and new policies that the USDA and FDA have released recently.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

The stability of a food supply is often the most important thing a society can offer to its people. However, in a changing global environment filled with bacteria, viruses, and disease, scientists and farmers have continually tried to find ways to make food safer for consumers. The normal way currently is to use pesticides and preservatives to keep diseases at bay and keep food from going bad and possibly causing harm to those who eat it. Some researchers, however, are still looking for safer and more effective ways to preserve food, and the idea of food irradiation has been around since the early 1900’s. Anything involving radiation often scared consumers and makes them not trust the quality of the food, because they do not believe that

Food safety is important , millions of people become seriously ill every year by the consumption of unsafe food. Major outbreaks of food borne disease have been recorded on every continent in the past 10 years and its on the rise. legislation is used to enforce food safety and food standards within the meat industry as it is an essential part of the legislative framework to cultivate good safety habits in all individuals, to engender a strong safety culture in the workplace. legislation emphasis 's the importance of managing workplace health and safety proactively and stipulates that every person must take reasonably practicable steps to ensure the safety and health of every workplace and worker. Most legislation comes from the European Union (Brussels) where it is passed to Westminster (London) and then down to Scotland (Edinburgh) some legislation is passed directly from the European union to Scotland as Scotland "in the 1707 the act of union abolished the separate parliaments for Scotland and England, and created a single parliament in London (The Scottish Government)". However Scotland still kept many of its features including its separate legal system.

As Jamaica’s food supply becomes more dynamic and diverse, government policies aimed at preventing contamination and illness have become more important to consumers. Compliance with food safety regulations are becoming very important as consumers become more aware of the dangers associated with consuming contaminated food. Improperly trained employees, substandard products, or poor service as well as non-compliance to food safety laws and regulations can cost companies millions of dollars and damages to their reputations. While the food operator must focus on customer safety, concern must also be directed toward the avoidance of non-compliance towards regulatory standards; as such negative outcomes can be very costly and may also result in sickness or lost of lives.