Food Safety Is Extremely Severe Worldwide

Regulations made to minimize the risk of illness through food are based on the government’s understanding of science. While food businesses consider both the quality and safety of food, the government focuses only on food safety.

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

Food Hygiene Legislation 2006 focuses the responsibility on food business operators to produce food safety. It states that the methods you use to ensure food safety is maintained should be effective and proportionate.

Opposing view point online collection in the article “Food Safety” explains that food safety is an issue that very few people think about until they become sick. Opposing viewpoints online collection supports their explanation by giving statistics on the amount of people that get sick each year along with the different types of foodborne illnesses there are. The author’s purpose is to show the dangers of foodborne illnesses by estimating that “40 million people experience foodborne diseases every year. In order to eliminate foodborne illnesses they must set a certain food standard. The author establishes a formal tone for the reader. This work is significant because it informs the readers what we need to do for solve the food safety issues

The food safety (General Food Hygiene) regulates 1995, 2005 and 2006 referring to the need of identify and possible risks surrounding food hygiene, and to put controls in place to ensure any risk is reduced. The regulations also specify how premises that provide food should be equipped and organised.

Food is considered a basic necessity in order to live. Each year, foodborne illnesses strike 48 million Americans, hospitalizing approximately 128,000 people and killing 3,000 (“Estimating Foodborne Illness”). Over time, the Food and Drug Administration (FDA) has implemented various legislations in order to prevent illnesses and reduce risks. In 2011, the Food Safety Modernization Act (FSMA) was signed by the President which was considered to be a “historical legislation” (Hamburg). Along the course of its development, the Executive and Legislative branches of the United States government played a significant role in approving and modifying the food regulation law. Since its approval as a legislation, the policies have been implemented in order to prevent problems that can make people sick however it is still a work in progress (Taylor).

On the first place, it is the responsibility of the CDC to stop and prevent further spread of food born disease. Stronger rules and regulations should be imposed by U.S. regulatory agencies for all food items sold and most importantly for frozen item, which are more prone for spreading food born diseases. Vendors should strictly follow general food safety measures and fines or punishment must be imposed according to the area/people affected.

According to makers of the movie Food Inc., food producers and the government seem to disregard the concern of safety of their facilities and produce, and the health of consumers. The food business just wants to create lavish sums of food at extremely low prices. This will maximize profits and keep money rotating in the market. Director Robert Kenner of

The main point from this report by Author Robert Keiner is the regard to food policy debates. The Author is a free lance writer in Vermont who has an M.A. in Asian studies, and seems reliable due to him using more than one point of view and not just his own. The Authors audience is probably people who look at unhealthy food as a problem in the world, and agree that healthy food is a better choice. This report is just another explanation on why unhealthy foods can be bad for you, but it was explained very thoroughly with a lot of helpful information. The graphs and maps shown on the report are very useful for my research because it shows information about how much organic food, and fast food people consume. This resource was found using the online Rio Salado Library on CQ researcher.

European consumers continue to question the reliability of food safety and oversight provided by food ministry departments in various European countries. Their fear is based on real experiences that happened in the last decade.

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

According to UN (1990), household food security defined as “The ability of household members to assure themselves sustained access to sufficient quantity and quality of food to live active and healthy life.” FAO (1992) defines as food security is referred in terms of access to food, availability of food, and also in terms of resource distribution to produce food and purchasing power to buy food, where it is produced. Another definition given by USAID (1992) defines food security as: “when all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life.” Based on this food security includes at a minimum the availability of nutritionally adequate and safe food, and assured ability to acquire acceptable foods in socially acceptable ways (such as without resorting to emergency food supplies, scavenging, stealing, or other coping strategies). According to World Bank

This can also result in the growth of bacteria. All restaurants are responsible for their employees being taught the correct way to cook or prepare food. Their employees should be certified in the safe serve classes. One reason that Chinese restaurants are not certified in safe serve is because they do not take the courses before or after they open their restaurants.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.