Food Safety Is Extremely Severe Worldwide

Food Hygiene Legislation 2006 focuses the responsibility on food business operators to produce food safety. It states that the methods you use to ensure food safety is maintained should be effective and proportionate.

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

“Our food system is 21st century, but our government’s food-safety system is stuck in the 1900s.” (Bryan Walsh). This is a 21st century of new technology and better health care, but our food-safety system can’t get any better. Food safety is not as safe as it should be. This is one thing that should not be taken for granted. We are dealing with people’s lives and their health. Our government does not care how safe our food is. These meat packing companies and corporations get away from lack of food and safety inspections because people in our own government have worked for these companies. Even though these companies are main source of food, and because of the lack of concern for the food-safety system there needs to be stricter

Food hygiene is very important to prevent cross contamination. If strict guidelines are not adhered to in the handling of food serious illness can be caused.

The food safety (General Food Hygiene) regulates 1995, 2005 and 2006 referring to the need of identify and possible risks surrounding food hygiene, and to put controls in place to ensure any risk is reduced. The regulations also specify how premises that provide food should be equipped and organised.

Food is considered a basic necessity in order to live. Each year, foodborne illnesses strike 48 million Americans, hospitalizing approximately 128,000 people and killing 3,000 (“Estimating Foodborne Illness”). Over time, the Food and Drug Administration (FDA) has implemented various legislations in order to prevent illnesses and reduce risks. In 2011, the Food Safety Modernization Act (FSMA) was signed by the President which was considered to be a “historical legislation” (Hamburg). Along the course of its development, the Executive and Legislative branches of the United States government played a significant role in approving and modifying the food regulation law. Since its approval as a legislation, the policies have been implemented in order to prevent problems that can make people sick however it is still a work in progress (Taylor).

On the first place, it is the responsibility of the CDC to stop and prevent further spread of food born disease. Stronger rules and regulations should be imposed by U.S. regulatory agencies for all food items sold and most importantly for frozen item, which are more prone for spreading food born diseases. Vendors should strictly follow general food safety measures and fines or punishment must be imposed according to the area/people affected.

Opposing view point online collection in the article “Food Safety” explains that food safety is an issue that very few people think about until they become sick. Opposing viewpoints online collection supports their explanation by giving statistics on the amount of people that get sick each year along with the different types of foodborne illnesses there are. The author’s purpose is to show the dangers of foodborne illnesses by estimating that “40 million people experience foodborne diseases every year. In order to eliminate foodborne illnesses they must set a certain food standard. The author establishes a formal tone for the reader. This work is significant because it informs the readers what we need to do for solve the food safety issues

Food safety and assistance is a big problem in the United States. The government has many different programs to help the needy and keep the food regulated. The FDA and USDA have different programs and acts to help protect the people that buy the food products. There are tons of ways that food can be contaminated through the production process; for example, cross contamination. The Supplemental Nutrition Assistance Program provides the assistance for low income families or individuals to purchase the nutritious food they need and the Hunger-Free Kids Act is a government run program that helps get kids the nutritious lunches they need at school to keep them full throughout the day. Two, of the many food safety regulations are the Food Safety

Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.

According to makers of the movie Food Inc., food producers and the government seem to disregard the concern of safety of their facilities and produce, and the health of consumers. The food business just wants to create lavish sums of food at extremely low prices. This will maximize profits and keep money rotating in the market. Director Robert Kenner of

The origins of current U.S. food regulation primarily date back more than 100 years to the Food and Drugs Act of 1906. Since then significant issues continue to exist and remain prevalent in the United States. In fact, Patrick Paul, member of the Natural Resources & Environment professes that in 2011, THE CDC&P (Centers for Disease Control and Prevention) put a report issuing that an estimated, “more than forty-eight million Americans become sick from contaminated food every year, one hundred thousand people require hospitalization due to food contamination and three thousand die from food contamination.” (Paul, 2013) Much of today’s current food regulatory measures stem from the Food Quality Protection Act of 1996 (FQPA) as Paul notes. In

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

According to UN (1990), household food security defined as “The ability of household members to assure themselves sustained access to sufficient quantity and quality of food to live active and healthy life.” FAO (1992) defines as food security is referred in terms of access to food, availability of food, and also in terms of resource distribution to produce food and purchasing power to buy food, where it is produced. Another definition given by USAID (1992) defines food security as: “when all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life.” Based on this food security includes at a minimum the availability of nutritionally adequate and safe food, and assured ability to acquire acceptable foods in socially acceptable ways (such as without resorting to emergency food supplies, scavenging, stealing, or other coping strategies). According to World Bank

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,