Food Safety Training Essay

Teaching-learning session is almost the same to the nursing process that is used in clinical settings (Habel,2006). In the learning process, the initial step is assessment of the learners understanding towards their health condition, which is then followed by the questions what do they need to learn and what will be the appropriate approach to teach them (Habel, 2006).

6- Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish machine or three compartment

In the U.S the food is regulated at the federal and state levels. All three branches of government (executive, legislative, judicial) are involved in controlling the food industry. Each branch have their own laws.

range of contexts, purposes and audiences use discussion in order to learn; they should be able to elaborate and explain clearly

I had various choices to put to a charity of my choice and i have so many choices because of this new thing called the progressive era there are so many new social reforms it’s amazing it's like an amazing social justice fight , I don’t know how you got all this money i remember you being poor but whatever, anyways I chose a food safety charity for my 600,000 dollar donation, for my 300,000 dollar donation i chose a child labor charity, lastly I chose deforestation for my 100,000 dollar donation.

The best part of this technique is when the learner reflects another question back to the class and the teacher. This is a demonstration of the learner processing the information and thinking ahead and probing for more information.

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

Food hygiene is the practice of appropriately chilling, cooking, cleaning food and avoiding cross-contamination to prevent the spread of bacteria in food. It also refers to the practices that should be followed to ensure that food is safe and wholesome throughout the whole stages of productions to the point of sale or consumption. Food Hygiene is vital to everyone. In just about every playgroup/ nursery setting, early years practitioners are always involved in handling food in some way. (www.food.gov.uk/food-hygiene)

Dooley, KE et al (1999) Food Safety Instructor Training Using Distance Education, Journal of Extension, 37, 3, 3FEA5

Do we have an obligation to take better care of ourselves by making changes in the way we eat and/or buy and consume food?

In this theory it is believed that activities are needed in order to reinforce the information that the student has been given. This is what reinforces the learning that has taken place in the classroom. Activities make learners think and thinking motivates learning O’Neil, Fisher, & Newbold, 2009). In this lesson the material that is presented in the classroom lecture will be reinforced during the small group sessions when the learners are given activities to do in regards to the information that they have been given.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

1. To get a feel for Peter Elbow’s “believing game,” write a summary of some belief that you strongly disagree with. Then write a summary of the position that you actually hold on this topic.

The Food Hygiene, Health and Safety Act provides food hygiene regulations for people who work in the hospitality industry it reviews the legislation which regulate hygiene, health & safety practices. The Chefs role in the safe preparation and service of food is critical and the law states that a food handler has a legal responsibility to ensure that food is maintained in a hygienic & safe manner.

4.729 QUALITY management PRABHJIT KAUR WALIA Student Id: 20150911 E-mail: pwalia05@mail.com Submitted to RAY NINOW TABLE OF CONTENTS S.NO. CONTENTS PAGE NO. 1 INTRODUCTION……………………………………………………………………………………………………3 2 LAWS, STANDARDS AND GUILDLINES FOR FOOD MANUFACTURER……………………….3