Food Safety Proposal

Secondly, the employers must constitute their employee with appropriate action. Although the employer held an appropriate license, the employer may still be liable of their acts due to the employee negligence[14]. Especially in regard with dangerous environment, assault scenario can easily arise due to the security where alcohol increases the assault[15].

• The awareness of alcohol consumption can be harmful to personal healthiness and society (drunk-driving, violation etc.) may have unfavourable effects on beer companies.

6- Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish machine or three compartment

If people did come into work intoxicated they would cause lots of accidents and injuries. This created a problem for businesses who were suffering drops in productivity. This also brought up an issue for households who were dependent on husbands to earn money, as large numbers of drunken men were unable to work safely let alone even show up. Although prohibition created new jobs for bootleggers and prostitutes, it created a vast amount of problems in the everyday workplace and for the government since their incomes were not

Hospital nursing professionals are faced with many stressful situations in the workplace and at home. Some nurses try to cope with stress by turning to alcohol. In my professional opinion, alcohol should never be used as a coping mechanism. Eventually one or two alcoholics drinks a week turn into daily excessive and uncontrollable use. Impairment at work leads to an inability to critically think and make safe decisions. Alcohol impairment slows reaction time and alters judgement (CDC, 2016). These symptoms lead to a dangerous environment for the patient, other staff members and anyone having contact with the intoxicated nurse (CDC, 2016).

Alcohol is the most abused licit psychoactive drugs that affect one 's ability to think rationally and distorts their judgement if consumed excessively. Alcohol addiction is an illness arising from prolonged and excessive intake of alcoholic drinks. An alcoholic is a person suffering from alcohol addiction. Prolonged excessive use of large quantities can eventually lead to chronic health diseases like cirrhosis of the liver, anaemia, cardiovascular disease, dementia, depression seizures, gout and alcohol related accidents and crime. Statistics show that 9 million people in England drink more than the recommended daily intake while an estimated 8.697 died of alcohol-related deaths in 2014. According to the WHO worldwide alcohol causes 1.8 million deaths (3.2% of total) and 58.3 million (4% of total) of Disability-Adjusted Life Years (DALYs). Alcohol beverages with varied percentage content are consumed globally during religious, social, cultural events, festivals and other occasions. The use of alcoholic beverages has been an integral part of many cultures for thousands of years (McGovern, 2009). Over the centuries, there have been ongoing measures, research, interventions and policies which are aimed at promoting the moderate use of alcohol with a particular emphasis on preventing or reducing undesired outcomes. This essay will outline the key components of brief interventions in alcohol, the difference in approach with traditional methods of treatment and in conclusion, the

bartender will know when you had enough. Selling alcohol out of stores is also a huge problem

Yes, the server should be careful on the limits of people and should suggest to the person not to drink but at the end of the day the drunk is going to do whatever he/she wants. It is impossible to make the serving host responsible for every person to get home safe and respecting the laws of the road. The person drinking the alcohol should be of age to do it. If the person is of the age, they should be responsible

Next, by lowering the drinking age, it would reduce college binge drinking by promoting safer drinking habits. “The problem here is obvious. If a 21-year-old woman overindulges at the bar, the bartender, friends, or even other patrons can encourage her to stop. If she becomes ill or injured, someone is there to help” (Hall). Drinking legally in public can be beneficial in saving lives and an overall sense of safety for young adults. A bartender is responsible for each person they serve and for their safety. If you had too much to drink at a party would your friends assume the responsibility of your well being? Ordinarily, a bartender will execute everything in their

There are many people, particularly college age students who drink alcohol. Most people do this socially, but some people over do it and become a danger to themselves and others. Drinking alcohol can also lead to many ailments which include, liver cancer, alcohol poisoning, brain determination. Though most people use it as a social tool, markets should stop selling alcohol after midnight because, drunken driving accidents are five times more likely to happen in early morning hours, people can over drink and get Alcohol poisoning, and alcohol disrupts one’s sleep.

Many people have worked as a bartender one way or the other. Some during summer break or as a second job to pay off school loans. Anyone can be a bartender. But bartending is more than just mixing liquor and twirling bottles to show off. Bartenders are also unknowing therapists as customers have a tendency to talk to their bartenders about their day, relating problems and conflicts in work, families and relationships. They get to meet different types of people who may just need someone to listen to them and

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

In 2004, the pubs reduce the amount of alcohol in its cocktail pitchers and create the new product which is beverage with alcohol. This is a better way to developing the pubs well (Quain, 2009).

The presence of alcohol can add to the regular risks that may arise throughout the execution of a food festival. Therefore, it is vital that an alcohol protocol is in place to reduce the occurrence of problems that happen because the serving of alcohol. “As the people responsible for events’ overall management, event managers are also responsible for overall alcohol management, even if they are not the licensees” (Health Promotion Agency, 2014, para.16). The Charlotte Food Festival’s alcohol policy will address how the event will ensure alcohol is consumed in a legal and responsible manner by all