Food Security Between GCC And USA

Food insecurity is a determent to health that has become more prevalent in low-income areas of the country. Food security is an important aspect of public health in which greater evidence is showing that food insecurity as a direct link to poor health. Food insecurity can be define as “the inability to acquire or consume and adequate diet quality or sufficient quantity of

According to the United Nations, food security is defined as “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (“Rome Declaration,” 1996). Canada has adopted this definition, although they monitor food insecurity per each household and analyze financial barriers causing the situation. Research has shown that 62.2% of households

Food insecurity is a term that was introduced by the United States Department of Agriculture (USDA). The USDA labels the insecurity based on the severity with four different groups. One group is the Low Food Security; which means low quality, desirability or variety but no or little reduction of food. Very Low Food Security is reduced food intake and multiple disruptions of eating patterns. The opposite spectrum is High Food Security. This is no food limitations or no issues accessing food. Marginal food security is sufficient supply of food with some concern of ability to supply. (USDA, https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx).

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

Food security is a basic human right, which is essential for life. It exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for a healthy and active lifestyle [Food and Agricultural Organization (FAO), 1996]. Food insecurity at household level can be referred to not having sufficient food; experiencing hunger as a result of running out of food and being unable to afford more; eating a poor-quality diet as a result of limited food options; anxiety about acquiring food; or having to rely on food relief (Rychetnik et al, 2003). At community level, food security also depends on the availability and affordability of a variety of food items sold through retail and other food resources [United States Department of Agriculture (USDA), 2015a]. The geographical areas where accessibility to affordable and healthy food (especially fresh fruits and

Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough

For certain cultures, food security can be an issue. Food security is not only concerned with having enough to

The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).

This task will look at what food security is as well its importance to a country, how food security helps the country maintain a sufficient amount of food for the country’s population. I will briefly look at how the countries food security has changed over the years as well as how it will most likely change due to different factors like global warming and the increase in the population of the country over the years.

Using this definition, food security relies on four factors to function: availability, accessibility, utilisation and stability.

Access to healthy food is both a human right and an important determinant of health (Foley et al 2009, p 216.). The World Health Organisation (WHO) defines food security as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life” coming under “Three Pillars” comprising of food availability, food access and food use (WHO, 2015)

Food security is defined as having access to sufficient amounts and safe food at all times, in order to maintain a healthy and active lifestyle. Food security is often times looked upon as just the availability of food, but safety and hygiene of food and food products gets overlooked. For example, many developing countries don’t have the specific education needed to know that certain chemicals, such as pesticides, insecticides, and herbicides, should only be applied during certain growth stages of crops. This causes the consumption of these crops to be very harmful to individuals. Food insecurities are causing many problems, leading to malnourishment, famines, and death in developing countries.

Food insecurity can be defined as the inability to acquire an adequate quality or sufficient quantity of food in socially acceptable ways or the uncertainty that one will be able to do so. One in six Americans are food insecure. There are five components of food security, including quantity, quality, suitability, psychological, and social factors. Food insecurity can occur for a variety of reasons, the main one being poverty. Decreasing the amount of food wasted has the ability to feed millions of these Americans.

Food security is defined as when "all people at all times have access to safe nutritious food to maintain a healthy and active life" (FAO 2003). Therefore, the importance of food security is to the general welfare of the population as a public health and nutrition benefit.

The food security of a country is the availability of food in that country, and the people’s access to it.  It is often said, “Food insecurity anywhere, threatens peace everywhere”.