Food Security Regulations

In the U.S the food is regulated at the federal and state levels. All three branches of government (executive, legislative, judicial) are involved in controlling the food industry. Each branch have their own laws.

Food code is something that authorities write or adopt that regulates retail and foodservices operations, but these codes can differ from the FDA Food Code, because the agencies are not required to adopt them. Most food codes are different only because it can be different in one state or another or because of locality. The FDA was doing the food code every 2 years, but then the FDA decided that they wanted to move it to every 4 years in between the food code editions. Meanwhile between the periods of the full editions, the FDA may publish new updates, modifies, or clarifies certain things. FDA is the agencies that oversights the food code, they are the ones who encourage you to adopt a food code so you can help reduce the risk of foodborne

When dealing with food, Americans are forced to put their trust into the food industry. Although, there has been an increase of awareness, not enough, on how the industry grows food, processes, and what Americans consume. The United States is riddled with food industry immorality, obesity, and inadequate nutrition education. The government should have more control of the food industry, beyond the mandating of Nutrition Facts labels. In order to enhance the life quality of Americans, the government should partake in a more significant role with food industry regulation.

The origins of current U.S. food regulation primarily date back more than 100 years to the Food and Drugs Act of 1906. Since then significant issues continue to exist and remain prevalent in the United States. In fact, Patrick Paul, member of the Natural Resources & Environment professes that in 2011, THE CDC&P (Centers for Disease Control and Prevention) put a report issuing that an estimated, “more than forty-eight million Americans become sick from contaminated food every year, one hundred thousand people require hospitalization due to food contamination and three thousand die from food contamination.” (Paul, 2013) Much of today’s current food regulatory measures stem from the Food Quality Protection Act of 1996 (FQPA) as Paul notes. In

The meat packing industry and animal husbandry have been a essential part of Australia's economy. It can also be understand that the barbecue culture is highly likely to be considered as a core part and is probably the most favourite in Australia food culture . The traditional British food culture made a significant contribution in the development of Australia food culture. For example, fish and chips and meat pie are very popular and already become a part of daily diet in Australia. Moreover, the local food culture involves new features and original elements in these foods.

In addition, food manufacturers need to submit packaging and promotional material for gaining the approval by the review of the Heart Foundation. The review is based on the promotional guidelines of this program including assessing the nutrition information panels and how to use the Tick trademark. Also, the product must be compliance with the Australian New Zealand Food Authority Code and the Code of Practice on Nutrient Claims in Food Labels (10). All foods that are approved to use the Tick are subject to random testing for ensuring the foods maintain the nutrition standard. If the product fails in the random audit, it will be expelled from the Tick

The role the federal government plays in the food regulation and safety is controversial. Some believe that it’s against their constitutional right for the government to step in and have a say on the food they consume. On the other hand, some believe that it’s part of the government’s job to regulate the food industries and provide health regulations to protect the society. The country is divided based on when the government should intervene when it comes to many topics such as the Healthy Hunger Free Kids Act, Nutrition Content Claims, Meat Inspection, and Dietary Supplement Regulation.

food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of

1) “Preventive Control”, this is the first time the FDA have a legislative mandate to require comprehensive, science-based preventive controls across the food supply. This mandate includes: mandatory preventive controls for food facilities, mandatory produce safety standards, and authority to prevent intentional contamination. Mandatory preventive controls for food facilities means food facilities are required to implement a written preventive

In the majority of the countries, the government pays the delivery of the official food control fees. The cost of the official control is really expensive. The cost includes borders, sampling, equipment, inspectors and their pensions, administrators and so on. According to document of communication from the commission to the council and the European parliament (2013), more than 100,000 full-time staffs are assigned to performing official food controls in the EU. As the examples in the document, about 7,000 samples a year are checked for the pesticide residues in over 270 accredited laboratories; 736,806 samples were checked for the veterinary residues in 2010 and 320,000 samples were checked for the avian influenza in 2010.

The Food Standards Agency deals with the safety of the food regime, established by Parliament to protect the public’s health and consumer interests in respect of food. It has a specific remit to provide consumer education. It is a Government agency, responsible to Parliament through Health ministers and to the devolved administrations. The Food Standards Agency has national offices in Scotland, Wales and Northern Ireland. (Food Standards Agency 2010)

Government -> Policies influencing food environments (e.g. national dietary guidelines, food prices), funding (e.g. which programmes they’re funding in relation to children's health and wellbeing).

The new law requires a variety of fruits and vegetables, which are consist with the DGAs, new standards for offer versus serve, a food-based menu planning (FBMP), new procedures established for menu planning for Age/grade group categories. During implementation half of grains has to be whole grain-rich; two-year post implementation all grains has to be whole grain-rich (Public Law 113-179, 2011).

In a rapidly changing world, governments are more frequently regulating the food we consume. For example, New York City’s Board of Health passed a rule banning large sugary drinks at certain eateries. While some may see this as the government acting like a mother or guardian, food regulations are absolutely necessary. There are exceptions to all food regulations, regulations have been proven to work, and they fight health crisis that plague the nations and people of the world.

Food safety laws are in place to uphold standards that keep food safe for all to eat. This is important for citizens of the country who rely on the country as a source of food, as well as tourists who are visiting a foreign country. Food safety laws and regulations are put in place to hold businesses and food production companies to a higher standard. In both the Unites States and China, clean and safe food is vital for your health. It is in the best interest of the citizens of the country that food safety laws work to keep the supply clean and safe for all.