Food Security of Bangladesh

More than 1 billion people in the world right now are suffering from hunger. Food security is “the access by all people at all times to the food needed for a healthy life,” as defined by the UN Food and Agriculture Organization. There are four points to food security, which are “availability, access, utilization, and stability.” When one or even all these points are missing, it is described as food insecurity. The rise of food prices in 2008 shocked and affected millions of people, many of whom were very poor. Because of the rise of food prices, there were protests and hunger was put at the top of the list, although it did not stay there. Science has to understand how to deal with hunger as the problem grows. Using scientific research and changing policies can have a huge impact on the issue of hunger. Population is

While most people know that eating well is important to staying healthy and for prolonging life, poverty makes it difficult to access good nutritious food. Easy access to abundant food is not

The world we live in today is growing at an extremely fast pace. It seems to be that everyday there are more buildings being built, more concrete being poured, and more free land being destroyed. The cause of these events is the worlds’ population rate. Every day our population reaches an all-time high, every day we gain more mouths to feed, and every day we are losing ways to feed these mouths. Food insecurity has risen significantly along with the rise of our population. We must find ways to lower the food insecurity rate by finding new farming practices, making the public more aware of this issue, and doing more ourselves to make sure that we make a change to this problem.

The food security in Haiti is another issue that must be described to understand it better. Via USAID the number of people living in extreme poverty is about 2.5 million Haitians, most of their income being forced to be spent on subsistence farming (Agriculture and Food Security). The need for more accessible and better food is very evident with statistics like 53.4% of the population is undernourished, 21.9% of the under 5 population has experienced stunting because of the lack of nutritional intake. The problem is not getting any better in 2000 the population that was undernourished was 55.2% to today where it is at 53.4% (Global Hunger Index). The evidence for food security being a problem is overwhelming and where most of our attention will be spent. The solution for this issue is heavily involved but our organization will address this issue through many different avenues. The center called “Training for Food” will provide a service that rewards Haitians for coming to workshops about how to farm effectively with

Many factors contribute to the food insecurity faced by many American’s today. Poverty seems to attribute to the hunger crisis more drastically than anything else. More specifically, unequal distribution of wealth is the principle cause of hunger. The world does in fact produce enough food to feed everyone, the issues is that income is not distributed is in such a way that everyone can afford or have access to food.

Bangladesh is a very weak and undeveloped country and has some of the worst health and nutrition data. Bangladesh is a parliamentary democracy with 6 divisions and 64 local districts. Bangladesh used to be a part of Pakistan before the turmoil in Pakistan caused Bangladesh to become its own independent country in the 1970s. Much of the nutrition, education and economy is damaged because of the swell in population growth and political issues. in 2000 the World Health Organization approximated 35 to 77 percent of the water in Bangladesh contains arsenic. However, the country has improved and education, the economy and nutrition baselines have risen closer to expected outcomes.

Hunger stalks America and many other countries. How the world deals with hunger is dependent on cultural attitudes and the understanding of what hunger means to the individual and communities. In the United States, the majority of hungry people are the elderly, children, and the disabled which represent a bloc of people unable to provide for themselves with employment. The understanding that governmental systems and institutions responsible for food insecurity are failing, is becoming mainstream in the population, not the previous idea that agriculture does not produce enough food. How to provide physical and economic access to sufficient, safe, nutritious food to meet dietary needs and food preferences for healthy lives is a problem of political and economic exclusion, social injustice and discrimination (Cunningham 2017, Lecture 1). The right to food security should be an uncompromised right of humanity, no matter the cost to government or agriculture.

Poverty plays a huge role in how much a country gets to eat. Here in the United States, five percent of households experienced very low food security, according to the organization of Feeding America. Although that number should really be zero, it as actually relatively low compared to countries like Afghanistan, one of the world’s poorest countries. One of the biggest issues in this country is food insecurity, leaving 33 percent of the population without a guarantee of food. Another example can be given by the organization World Information Transfer. They said that Ethiopia has been food deficient since at least the year of

Haiti is a small Caribbean country with serious hunger problem for many years. Even in 1980s, Haiti had advanced agriculture and hunger problem was far from this country. However, the local wars and conflicts happened in 1990s changed this. Agriculture was disturbed and hunger problem became more and more serious. It has been the key problem of Haitian development so Haitian government and international society have taken lots of measures to improve this situation. The major international supports were from the US and some EU countries. Plenty of data and reports show that hunger population in Haiti has been reduced a lot. Haiti will be most likely to achieve the Millennium Development Goal pronounced in 2000 by 2015.

The term food security has become more mainstream in recent years. Food security refers to all people at all times having physical and economic access to adequate amounts of nutritious and culturally appropriate food for an active and healthy life.6 The food should be produced in a sustainable environment and people should be able to make informed decisions about their food choices. Food security also means that people who produce the food are able to earn a decent living wage. At the core of food security is access to healthy food and optimal nutrition for all. Food access is closely related to food supply which is dependent on a healthy and sustainable food system. People who have access to adequate food but are limited by a lack of money or other resources are considered food insecure. The forces challenging food security include demographic change, high and volatile food prices, land and water constraints, and climate

The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the

Today all over the world,there are people who haven’t eaten in days,weeks,and maybe even months.Many food organizations are working to fix it,but the countless number of Africans who live homeless.”In 2012, 501 million people, or 47% of the population of sub-Saharan Africa, lived on $1.90 a day or less, a principal factor in causing widespread hunger.” World hunger has been a problem for a long time now. I feel it can be stopped by donations farming and many more food related things.

When analyzing a certain population with concerns, an individual must consider all factors that lead to a certain outcome. Having an adequate diet and being able to access food is important for development and healthy living (Morin, 2014). Morin (2014) states that food insecurity and security are defined when analyzing the context of a household in terms of a scale. Food security is placed at the high end or near the high end of the scale where there is an ease of accessibility to safe and nutritious foods, no anxiety related to accessing food, healthy eating patterns and being able to attain food without utilizing food banks, stealing or foraging through garbage. In contrast, food insecurity is at the other end of the scale in which food security is low or very low (Morin, 2014). Food insecurity is defined as having a limitation or uncertain availability of food that is nutritional and safe to consume or having a limitation or uncertain way of acquiring food that is acceptable by society (Schroeder & Smaldone, 2015). Assessment in a low-income population group reveals that the issue of food insecurity is one that is most prominent (Brown, Noonan & Nord, 2007). This research shows that food insecurity has a direct relationship with poverty, socio-economic status and low income. Although the issue of food insecurity is global, the focus of this analysis will be on the low-income population in developed countries.

Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers, 1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.

Bangladesh has got a population of around 150 million (2011) with a life expectancy at birth of around 63 years, and an adult literacy rate of 47.5%. The recent Human Development