Food Stamp History

The modern program was established as part of the War on Poverty in the 1960s but has undergone mass changed since then (Edin, 2014). One being that the government gives out electronic debit cards, rather than stamps, for buying food. Since 2008, the Supplemental Nutritional Assistance Program has become the largest food assistance program in the U.S. It serves greater than 45 million people in the U.S and is a critical safety net program for health and nutrition in the U.S (The History of SNAP, para.

Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).

Food Stamp is a government-funded program in the United States. This is a program that helps people buy food for their families; in other words, it is a very important program to families living in poverty. It is the nation’s most important program in the fight against hunger. This program was developed in the 1960’s; it is made to improve the nutrition level and food purchasing power of people with low-income. This program is offered to people who cannot afford to buy groceries for their families, regardless of age, color, sex or religion. Food Stamps can only be used to buy food items not hygiene or household items, and it’s offered only on a monthly basis.

the Food Stamp Program to give the economy a boost so that people would spend more money

In the United States of America, there is enough food in this country that the total amount of agricultural exports is enough to feed everyone twice over (Dorsch, 2013). The problem is that even though there is so much food in this country millions of people require assistance to purchase the food and feed their families. Dating back almost 100 years, the now called Supplemental Nutritional Assistance Program (SNAP) has evolved to keep up with the changing needs of the Country. In 1933 SNAP was built into Agricultural Adjustment Act (AAA). The AAA was put into law during the great depression. The purpose of the law was to help farmers deal with the excess supply of crops by having the government subsidize the cost. The government would also distribute these crops to relief agencies and local communities (The History of SNAP). In 1964, President Lyndon Johnson signed into law the Food Stamp Act. With this legislation enacted it was now required to purchase stamps. These stamps also had bonus amounts that were determined by income level. In the 90’s and early 2000s major changes were done to SNAP. The electronic benefit transfer (EBT) card was

The federal food stamp program (SNAP), makes up the largest portion of the budget for the US Department of Agriculture.1 In New York alone 15.3% of residents receive benefits from the SNAP program.2 The purpose of SNAP is to provide nutrition to low-income citizens, however SNAP beneficiaries experience higher rates of obesity compared non-reciepiants.3 According to a report published by the USDA, Americans use food stamps to buy more than $600 million worth of “sweetened beverages,” and bought hundreds of millions more of junk food and sugary snacks.4 Lack of regulation and reform to the SNAP program is causing harm to the public.

Did you know that 17% of Americans in rural areas live below the poverty line, and out of those 17%, 15 million of those individuals are children? (Hunger In America 2014). The month of September was Hunger Action month and many individuals helped raise awareness by taking the Food Stamp (SNAP) Challenge. This challenge consists of an individual living on the SNAP balance of a $6-7 per day budget for food. Many individuals came to the realization that this is a difficult budget, and does not meet the nutritional needs for a family.

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

Food stamps have helped a lot of people out and I have no doubt about that in my mind. Many families depend on

Tom Vilsack once said “The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children”. In recent years an unruly amount of homes were classified as food insecure, which is a government measurement for when all people are not able to access nutritious foods to help maintain a healthy lifestyle. Hunger is a worldwide problem and is also a crisis in the United States of America. Because of this concern the federal government configured a temporary solution for society, called Food Stamps or now known as SNAPS. SNAPS stands for Supplemental Nutrition Assistance Program. Although this program helps to alleviate America’s hunger problems, it also created a new problem in the

Over 8.2 million seniors over the age 60 face the threat of food insecurity, up 78% from a decade ago affecting one in seven seniors. The rise in food insecurity is primarily seen among senior Americans with income less than $30,000 or one to two times the poverty level. Younger seniors between the ages 60-69 are becoming more likely to become food insecure than older adults, due to early retirements and not being able to rely on Social Security or Medicare until they reach 65. Elder malnourished patients experience 2 to 20 times more complications and 100% longer hospital stays. Good nutrition is vital to helping America’s 34 million seniors to stay healthy,

My family and I did well on food stamps because we went grocery shopping prior to this assignment, and we generally keep our groceries stocked. We are a family of three who had an allotted amount of $511 for the month, which was a total of $18.25 per day, and we were on food stamps for six days. We spent approximately $50 within those days on mostly unnecessary items because of not being prepared for dinner. However, had we not went grocery shopping and did not have many groceries on hand, this assignment would have been extremely challenging.

Welfare policy made its formal debut in America in the late 1930s during the Great Depression. Though, before the Depression, there were several small programs that the United States government supported. When the depression hit, it crippled Americans. The proposed Welfare policy seemed perfect for getting them back on their feet. In 1935, Franklin Roosevelt created two programs that are still in place today: the unemployment compensation and Aid to Families with Dependent Children (AFDC). Though now the AFDC has changed and taken a new name. The Welfare policy that was formally put into place lasted until the 1990s when individuals became concerned that some were abusing the system. They believed that some were having more children to qualify for more aid, staying unmarried, and just not applying for jobs. American’s were so concerned with the policy that they elected a president based on his proposal for a welfare system reformation. President Bill Clinton promised hope for Americans and their policy.

Welfare was created as an amendment to the social security act of 1935 in 1939. Before this many things were being implemented already as a form of welfare. Such as Medicaid, food stamps, and SSI (Supplement Security Income). During this time was the great depression which extremely affected the American economy, causing thousands of people to become unemployed. These established many of the programs that built the way welfare is shaped today such as the AFDC (Aid to Families with Independent Children). Due to these being created there had to organizations and agencies to supervise

Skepticism of people’s true need ties into the support of the federal Supplemental Nutrition Assistance Program, formally known as Food Stamps. By the 1990’s conservatives and some liberals argued that the Johnson-era reforms had created a culture of dependency on government aid. In 1996 Congress overhauled the welfare system by imposing work requirements and putting time limits on cash payments to the needy. This act caused the SNAP rolls to drop, but the economic crisis that began in 2007 pushed the national unemployment rate above 9 percent. With unemployment at an all-time high this forced millions of families to seek government aid. In response to this new need the SNAP program was expanded as part of the stimulus package in 2009. This expansion was intended to be a temporary fix with cuts to the program to being in 2013. The thought