Food Stamp Program Analysis

The modern program was established as part of the War on Poverty in the 1960s but has undergone mass changed since then (Edin, 2014). One being that the government gives out electronic debit cards, rather than stamps, for buying food. Since 2008, the Supplemental Nutritional Assistance Program has become the largest food assistance program in the U.S. It serves greater than 45 million people in the U.S and is a critical safety net program for health and nutrition in the U.S (The History of SNAP, para.

Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).

Many charities, churches and individuals opened breadline in an attempt to solve the problems by the Great Depression as shown in the photo in document 4, a primary source. These breadlines provided free food to those unemployed who couldn’t make money to afford food. These donations were usually very crowded and the main source of food for unemployed Americans. The F.D.R cartoon in document 6, a secondary source shows F.D.R giving remedies to Uncle Sam with the Congress. The remedies were agencies from the New Deal created by F.D.R designed to help Americans find jobs, but they had to be approved by Congress. One agency was the Townsend Plan or the Social Security Act of 1935 shown in document 7, a secondary source. The Townsend Plan was created to help the elderly who could not work during the Great Depression. The elders had to be over 60 years old with no criminal background and could “retire on a pension of $200 per month.” This was a solution to the elders who could not work during the depression. There were also other agencies created by F.D.R to help the unemployed. For example, the agency, CCC or Civilian Conservation Corps helped 18-25 years old men get jobs created by the government. The men had free shelter and food while sending money back to their families. Therefore, the government, various groups, and individuals took many actions in an attempt to

the Food Stamp Program to give the economy a boost so that people would spend more money

In the United States of America, there is enough food in this country that the total amount of agricultural exports is enough to feed everyone twice over (Dorsch, 2013). The problem is that even though there is so much food in this country millions of people require assistance to purchase the food and feed their families. Dating back almost 100 years, the now called Supplemental Nutritional Assistance Program (SNAP) has evolved to keep up with the changing needs of the Country. In 1933 SNAP was built into Agricultural Adjustment Act (AAA). The AAA was put into law during the great depression. The purpose of the law was to help farmers deal with the excess supply of crops by having the government subsidize the cost. The government would also distribute these crops to relief agencies and local communities (The History of SNAP). In 1964, President Lyndon Johnson signed into law the Food Stamp Act. With this legislation enacted it was now required to purchase stamps. These stamps also had bonus amounts that were determined by income level. In the 90’s and early 2000s major changes were done to SNAP. The electronic benefit transfer (EBT) card was

Did you know that 17% of Americans in rural areas live below the poverty line, and out of those 17%, 15 million of those individuals are children? (Hunger In America 2014). The month of September was Hunger Action month and many individuals helped raise awareness by taking the Food Stamp (SNAP) Challenge. This challenge consists of an individual living on the SNAP balance of a $6-7 per day budget for food. Many individuals came to the realization that this is a difficult budget, and does not meet the nutritional needs for a family.

People who can cook and work need to buy all the ingredients, but in reality, it is hard to make time to shop before work or after work. People who have food stamps are low income people who needs to work for hours to support their family. When people who work need to shop, they need to think about open and close time for the grocery store, shopping time, traffic and finding parking space, waiting line to buy, and also time for going back to their house to drop off all the food and going to work if they are planning to shop before their shift. For example, When you go to the Costco or Walmart, there are long lines to purchase and countless cars in the parking lot. Costco is always busy with people that

This writing will be about the usage of food stamps, or maybe I should say the abuse of food stamps. I see a lot of food stamp abuse in my work environment and i would like to find out how they really work and if the system is really abused. I intend to learn and research about the background of food stamps and how the system really got started along with its original intentions. I would also like to research people's personal encounters with them, may it be what they have seen or the stories of the people who actually have them, whether they abuse them or use them for their good.

Administered by the USDA, the goal of the program is to alleviate hunger and malnutrition for low-income families, adults and seniors. The program is considered one of the largest and most successful solutions in decreasing food insecurity among senior Americans. The USDA pays 100% of all SNAP/Food Stamp benefits to the states that share the administration cost with the federal government. Congress reauthorizes the SNAP program every five years as part of the Farm Bill, the reauthorization determines who is eligible and addresses benefit levels and program accessibility (Fox, Hamilton, & Lin, 2011, p. 30-33). The USDA has implemented a program to create incentive for low-income seniors to purchase more fresh fruits and vegetables using food stamp. The USDA and other state agencies, businesses, nonprofits and the AARP to draw in low-income seniors to eat healthy foods, have supported the program. The program gives increases the number of establishments that accepts food stamp payment by giving dollar for dollar matches for food purchased by eligible seniors. The program labeled as the Seniors Farmers Market Nutrition Program SFMNP also establishes educational programs about good nutrition in area grocery stores and farmer’s markets (USDA, 2015, p.

Johnny gets home from school and makes his way straight to the kitchen. He is hungry and wants a quick, yummy snack, but when he opens up the fridge, there is nothing there. Now he has to wait until his mom brings home dinner at six o'clock. Can you imagine what it would be like to experience this every day? Unbelievable, right? Well, for many children and families, this is their reality. What could possibly cause this, what are the effects, and what are people doing to help these poor families? A large number of children do not have access to fresh and nutritious food, due to lack of supermarkets or living on food stamps. This lack of healthy food can affect childhood development immensely and can lead to obesity and other diseases. Many people are doing what they can to help, like opening community gardens, connecting farms, restaurants, and hotels with food banks, and organizing food drives.

only conviction, and twelve states have eliminated the ban entirely. Lastly, women are disproportionately affected by such provisions since they are the primary recipient of these welfare benefits. Since the adoption of the welfare reform law of 1996, an estimated of 92,000 women in 23 states, which more than half of them were African American and Latina (Mauer, 2003). Public Assistance such as food stamps is a critical component to support their family, how the state handles the loss of eligibility varies, with some actions being more punitive than others. For example, Texas has a lifetime ban on food stamps for people convicted of a drug felony. The state loses out on federal funds that could be used to help people with drug felony convictions

People who live in rural America rely more heavily on the federal Food Stamp Program, according to The Carsey Institute at the University of New Hampshire. The Institute's analysis found that while 22 percent of Americans lived in rural areas in 2001, a full 31 percent of the nation's food stamp beneficiaries lived there. In all, 4.6 million rural residents received food stamp benefits in 2001, the analysis found.

Mornings without breakfast transition to nights without dinner, but the situation does not change for America's poor and needy. The face of food insecurity is often invisible. Behind lowered blinds and shut doors, poverty establishes itself in many styles and we attempt to defeat it in numerous ways. Food assistance programs are the primary tool the government uses to alleviate the hunger pangs and empty diets caused by nutrition insecurity. Increased government oversight is generally not helpful, but in the case of America's SNAP (Supplemental Nutrition Assistance Program), such government management would probably do good. Right now, there is an array of problems facing

In 1939, President Roosevelt implemented the Food Stamps Plan, created by Secretary of Agriculture, Henry Wallace. (United States Department of Agriculture , 2013) This plan allowed low income individuals to purchase orange stamp booklets to buy food and household items. To avoid spending money for food on non-food related purchases, participants were required to buy the food stamp booklets. For every $1 of orange stamps purchases, participants were given $0.50 worth of blue stamps. Blue stamps were used for surplus foods in the grocery stores. In 1943, the program ended because there was a decline in poverty.

During the Great Depression when so many went without food and clothing, the destruction of food and cotton was not well accepted by the American public. In response, the Federal Surplus Relief Corporation was created in 1933 to purchase surplus food and distribute it to those