Food Sustainability : A Multi Faceted And Complex Topic That Has Social, Economic, And Environmental Components Essay

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

More than 1 billion people in the world right now are suffering from hunger. Food security is “the access by all people at all times to the food needed for a healthy life,” as defined by the UN Food and Agriculture Organization. There are four points to food security, which are “availability, access, utilization, and stability.” When one or even all these points are missing, it is described as food insecurity. The rise of food prices in 2008 shocked and affected millions of people, many of whom were very poor. Because of the rise of food prices, there were protests and hunger was put at the top of the list, although it did not stay there. Science has to understand how to deal with hunger as the problem grows. Using scientific research and changing policies can have a huge impact on the issue of hunger. Population is

The world we live in today is growing at an extremely fast pace. It seems to be that everyday there are more buildings being built, more concrete being poured, and more free land being destroyed. The cause of these events is the worlds’ population rate. Every day our population reaches an all-time high, every day we gain more mouths to feed, and every day we are losing ways to feed these mouths. Food insecurity has risen significantly along with the rise of our population. We must find ways to lower the food insecurity rate by finding new farming practices, making the public more aware of this issue, and doing more ourselves to make sure that we make a change to this problem.

Hunger stalks America and many other countries. How the world deals with hunger is dependent on cultural attitudes and the understanding of what hunger means to the individual and communities. In the United States, the majority of hungry people are the elderly, children, and the disabled which represent a bloc of people unable to provide for themselves with employment. The understanding that governmental systems and institutions responsible for food insecurity are failing, is becoming mainstream in the population, not the previous idea that agriculture does not produce enough food. How to provide physical and economic access to sufficient, safe, nutritious food to meet dietary needs and food preferences for healthy lives is a problem of political and economic exclusion, social injustice and discrimination (Cunningham 2017, Lecture 1). The right to food security should be an uncompromised right of humanity, no matter the cost to government or agriculture.

Nations are judged and measured by their production and selling of goods and services. Not only has increased consumerism resulted in ecological imbalance, it is also depleting earth’s natural resources, which in turn is creating an environmental crisis. One of the biggest products being consumed is food. Rapidly growing world’s population requires increased food production. Author Anna Lappe does an excellent job expounding on the impact that food production and distribution has on the environment. Lappe (2015) argues that modern practices of food production directly contribute to air pollution and increases carbon dioxide emissions (par. 11). Crop production uses an absurd amount of land, artificial fertilizer, and harmful pesticides that seriously pollutes the environment and threatens young children and wildlife species. Author Sandra Steingraber (2015) also argues that increased consumerism has led to a high usage of harmful chemicals to produce products for consumers (par.

World Food Summit defines food security as: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. (World Food Summit, 1996) On the contrary, the food insecurity means the situation people who are lack of food or nutrition. A person who lives in such situation for a very long time cannot access enough nutritious food to be healthy. Additionally, food insecurity can be chronic, seasonal or transitory (FAO, 2000). At present, the

By the year 2050, it is estimated that there will be nine billion people living on the planet, the problem arises when it comes time to feed all nine billion. In essence, this is what the global food crisis is. In the video “Feeding Nine Billion Video 1: Introducing Solutions to the Global Food Crisis,” the causes of the food crisis are explained in terms of climate, population growth, and the lack of food in stores. Despite the grim outlook drawn, the video claims that there is a solution to this crisis and that we already have the means to solve it. In combination with one another, four global solutions can be applied and modified for local communities to prevent and end the crisis. Through science

Coming across this chapter food resources has really alarmed me. It is even more alarming when we know that the food we are consuming in excess amount is no good for health but still we are promoting the unhealthier lifestyle of eating. I come from the other side of the world where people hardly have a little knowledge on what they eat. My country is a developing country and as it is developing, the preference for meat is seen in large amount. I have seen the agricultural land turn into something else. The very people who use to cultivate crops have now stopped doing so. People seem to leave the land bare rather than cultivating. People there, do not have simplest idea of what they are doing. They also do not have any knowledge on what they

Large businesses dominate our local and global food systems controlling most of production, processing, distribution, marketing and retailing of food. This gives big businesses the power to eliminate competition and dictate their own terms to their suppliers forcing farmers and consumers into poverty and malnutrition. As a result, movements such as food security, global food supply initiatives and Food Sovereignty have been created to combat the damage big corporations have caused on farmers and communities. The food security movement and the global food supply initiatives both strive for safe and adequate amount of food to be available to communities to reduce poverty and malnutrition on a global scale. However, both differ in that food security pushes for the right for all people to have physical, social and economic access to safe, adequate and nutritious food for an active and healthy life (ACIAR, "Food Security and why it matters", 2012) whereas, the global food supply initiative leans more towards improvements in food safety management systems to have all consumers access to safe food. (Buhot) On that note, a third relatively new movement has been created called food sovereignty which presents a broader concept and solutions on solving problems of hunger and malnutrition. Food sovereignty focuses on the right of peoples, communities and countries to define their own agricultural, labour, fishing, food and land polices which are ecologically, socially, economically and

Bryan Walsh claims that most of our food is increasingly bad for us even dangerous. The world is killing 10 and thousands of cattle, chickens,and pigs. Everyone in the world think that farmers are the enemy there are not but they need help to prove that they aren’t what you think. Organic food continue to cost on average several times more than it’s counterparts, and no goes the farmers markets for bargains. Some south americans are heeding such warning and working to transform the way the calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit. As the developing world grows richer, hundreds of millions of people will want to shift to the same calorie-heavy, protein-rich diet that has made Americans so unhealthy but the Earth can no longer delivery. The U.S agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. Now I just talked about how corn took over america, fat from corn, and getting real about the high price of cheap food.country eats, ranchers and farmers who are raising sustainable food in ways that don’t bankrupt the earth. A study in the american journal of clinical nutrition found a dollar could buy

After high school, I hope to study Food Sustainability or Global Health. Both majors will allow me to focus on understanding and helping to solve issues facing the global population. Food sustainability and global health go hand in hand. Both deal with availability, scarcity and social justice issues that face humanity. My career goal is to work in the field either promoting sustainable agricultural practices or improving healthcare for everyone.

Sustainability implies a state where the needs of the present and local populations can be met without diminishing the ability to future generations or populations in other locations to meet their needs or without causing harm to the environment and natural assets (Fanzo, 2016). The concept of sustainable diets is one that promotes environmental and economic stability through low-impact and affordable foods, at the same time improving public health through adequate nutrition. This concept of sustainable diets has grown in importance. Sustainable diets are protective and are respectful of the environment

While there is no exact definition of food sustainability, ‘Sustain: the alliance for better food and farming,’ declares food sustainability relies on “good food that should protect the diversity of

“In 2012, enough food was discarded at the retail and consumer levels alone to provide 2,000 kcal per day to 84% of the US adult population” (Spiker et al). In comparison to this fact, it is also estimated that 14.6 percent of US households are labeled “food insecure” (Bartfield et al). It is deeply concerning that a large portion of the US population faces hunger on a daily basis while so much food is being wasted just at the consumer and retail levels. Furthermore, this wasted food does not account for the food that never even sees the market due to over-production—food deemed “unfit” for the market, spillage, etc. This means there is even more food wasted that could provide for the hungry.

Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world. However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of worldwide shortage of food. These factors lead to food price rises rapidly.