Food Waste Essay

amount of food wasted definitely racks up. Part of the problem is buying too much food. The

The book, American Wasteland: How American Throw Away Nearly Half of Its Food, written by Jonathan Bloom, deeply describes the situation of food waste in America. The author, Bloom, starts off the book by mentioning that each day America squanders enough food tone fill up the Rose Bowl, the football stadium in Pasadena, California (xi). Bloom even brings out a specific number to prove that how much food were wasted in the United States, which is 160 billion pounds annually (xii). From that description and figure, we can see that food waste problem is really serious today.

The idea of wasting food is terrible idea. We all need food to survive and live on this planet. But, the problem is that some people just doesn't know how valuable food is because, we can think of ways to give it all away. There are starving people and there are 3 reasons food is being wasted.

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

There is enough food waste in America to fill up 730 football stadiums. Yet, ironically there were almost 50 million people who live in households that are food-insecure in 2013. Thus, it is critically important to help reduce (or at the very least reevaluate) the amount of food that is wasted so it can be used to help those who can’t always afford it, or, help to reduce the impact of methane released by landfills, or, help to use less resources gone into making the produce.

There are many resources needed to grow food, including water, fertilizers, pesticides and energy. By wasting food, you are also wasting the resources that went into growing it. Approximately 13 percent of greenhouse gases in the United States are associated

Our more developed countries in the world expects basic human needs such as food and water, which we have plenty of; North America and Oceania produce the most food waste in the world (640 pounds of food person/year). We worry that in many years from now as the population keeps increasing we won't be able to produce enough food for the world's population, but, we have enough food. we need to appreciate our food and not waste our food. I feel strongly about the issue concerning our production of food waste because I was not born in Canada, I still have family from where I was originally from and not all people are fortunate with food and water like it is in Canada. Even in Canada's big cities we would see big restaurants wasting tons of food daily and people who are homeless on the streets of Canada.

Looking at the Impacts of Food Waste, In general by wasting food that’s mean we are wasting our money but in different way. . At the same time it is impacting us financially it’s also playing a huge role in the problems we see happening to our environment. The US Environment Protection Agency said, “Generating food waste has significant economic as well as environmental consequences. Whether you’re an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. And since we now throw away more food than anything else, that means we are throwing away a lot of our money.” (“Basics,” par. 2) They went on to say that wasting food does more than impact our economy; it also impacts our environmental severely. We need to look at other countries and see what they’re doing with their food waste mistakes and do them same in our country the

The United States of America is arguably known as one of the most cultural and distinguished places around the world when dealing with food. There are so many contributions that give people this impression. People look at the United States as if it has the ideal method on how to deal with food, not knowing that the United States of America is quite wasteful. Although the United States of America has this awe-inspiring impression on people, you should not be fooled. America is a leading country for food waste, this is problematic because there are millions of people in this country that could use this food, and it is also harmful to the environment. In fact the United States of America ruins so much food it can fill up to seven hundred and thirty football stadiums. About as much as forty percent of food in America goes uneaten giving me the impression that America is wasteful when it comes to dealing with food.

While the world’s farmers produce enough food to feed the planet, one-third of the food produced for human consumption is not really consumed. Globally, there exists up to 1.3 billion metric tons of uneaten food very year. And in addition to that, growing and transporting that food is estimated to create 3.3 billion metric tons of greenhouse gas emissions per year, which makes wasted food one of the world’s largest emission contributor.

Wasting food is a bad habit that affects all of society and we continue to implicate ourselves in the problem. Of the total of food loss that is going on about 40 percent is in the household. Overall a typical household of four loses about 600 dollars in food a year. (Jones 11)

Attention-getter: A study done by the World Food Programme shows over 795 million people in the world do not have enough food to lead a healthy active life. That's about one in nine people on earth. Another study done by the Food and Agriculture Organization of the United Nations shows roughly one third of the food produced in the world for human consumption every year approximately 1.3 billion tonnes gets lost or wasted. This adds up to about $680 billion in loss of food alone. There should not be this much food wasted in the world with so many hungry people we have.

The issue of food waste is one that many people might not consider to be serious, but it is critical to the environment that a solution is devised. Fortunately, there are many simple things that people all over the world can do to keep the Earth healthy. First, if farmers and agricultural employees would prevent overgrazing, pesticide pollution, and over plowing, water would be saved, and the general health of the

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf