Food Waste Persuasive Speech

States alone, 30% of all food is thrown away each year. That's about 161 billion dollars worth of

The book, American Wasteland: How American Throw Away Nearly Half of Its Food, written by Jonathan Bloom, deeply describes the situation of food waste in America. The author, Bloom, starts off the book by mentioning that each day America squanders enough food tone fill up the Rose Bowl, the football stadium in Pasadena, California (xi). Bloom even brings out a specific number to prove that how much food were wasted in the United States, which is 160 billion pounds annually (xii). From that description and figure, we can see that food waste problem is really serious today.

Imagine you wake up in 20 years and all you see out your window is trash lining the streets and roads. This is what is going to happen if we don’t start recycling now. If we all start recycling now we will have beautiful streets and roads not full of trash. I picked this topic because it is a worldwide problem and I think this topic can be solved. I was very curious about this topic and I wanted to know more about recycling.These are some driving questions I had at the beginning of this project. Why don’t a lot of people recycle? What is the most recycled item? Where is recycling a very big problem in the world? How can more people be involved with recycling? How many people and animals get affected by recycling every year? My driving question was how can we as people create a better recycling society.

Food Waste is a major issue in the United States. It takes up much needed room in landfills, it is a financial burden, and it contributes to the rise in hunger.

Have you ever thought about what your community would look like without litter? If so, it may take a while to find out. One person throwing something on the ground may not think much of it, however, when that trash finds other trash, they begin to build up and make big piles of junk. For example, I am sure people never thought that if they littered, their trash would end up in the pacific garbage patch. Believe it or not, no one thinks that until you look at the pacific garbage patch and see how disgusting it looks just because people were to lazy to throw their trash away. To make matters worse, littering has become very common, which should be stopped because in most cases, trash is not disposed of properly,

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).

There is enough food waste in America to fill up 730 football stadiums. Yet, ironically there were almost 50 million people who live in households that are food-insecure in 2013. Thus, it is critically important to help reduce (or at the very least reevaluate) the amount of food that is wasted so it can be used to help those who can’t always afford it, or, help to reduce the impact of methane released by landfills, or, help to use less resources gone into making the produce.

Our more developed countries in the world expects basic human needs such as food and water, which we have plenty of; North America and Oceania produce the most food waste in the world (640 pounds of food person/year). We worry that in many years from now as the population keeps increasing we won't be able to produce enough food for the world's population, but, we have enough food. we need to appreciate our food and not waste our food. I feel strongly about the issue concerning our production of food waste because I was not born in Canada, I still have family from where I was originally from and not all people are fortunate with food and water like it is in Canada. Even in Canada's big cities we would see big restaurants wasting tons of food daily and people who are homeless on the streets of Canada.

In the U.S., we are blessed with a sufficient amount of resources, especially food. Food is literally at everyone’s fingertips; people can order food efficiently off of their cellphones, and due to this abundance, it has caused many Americans to be very wasteful with their food. According to feedingamerica.org, “An estimated 25 – 40% of food grown, processed and transported in the US will never be consumed.” Not only that, but rotting food causes more greenhouses gases to be released in the air

When reading the article “This Apple Could Have Been Saved” by Kristen Lewis and Adee Braun it makes you realize just how much America and all of the people living here have been taught so many bad habits with conserving food. People in America have been taught by not only their families but by society that it is okay to waste food. These habits have affected so many things on earth including pollution and starvation. One example from the article is the picture on page 15 of a landfill covered in half eaten food and trash that could have been composted,donated, or even given to animals. All of these problems could be reduced or even ended if people just listened to the people around the world pushing and even trying to help reduce the amount

I worked at Real Canadian Superstore from last five months and the amount of food they throw away every day is pretty huge. I don’t feel good throwing food every day but I have to do it on regular basis. Supermarkets throwing away vast amount food every day and on the other side some people are not getting two meals a day. Once I asked my manager why we throw this much food if we can donate it? The answer I got was shocking, he told me that we are here to do business, not community service. Not only supermarkets but farmers and individuals too are responsible for increasing food waste problem. This has both negative on the environment and the waste of our resources. Food

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

While the world’s farmers produce enough food to feed the planet, one-third of the food produced for human consumption is not really consumed. Globally, there exists up to 1.3 billion metric tons of uneaten food very year. And in addition to that, growing and transporting that food is estimated to create 3.3 billion metric tons of greenhouse gas emissions per year, which makes wasted food one of the world’s largest emission contributor.

The issue of food waste is one that many people might not consider to be serious, but it is critical to the environment that a solution is devised. Fortunately, there are many simple things that people all over the world can do to keep the Earth healthy. First, if farmers and agricultural employees would prevent overgrazing, pesticide pollution, and over plowing, water would be saved, and the general health of the