Food and Beverage Services

In relation to hospitality and catering, the non-commercial or “public” sector exists in the form of hospitals and institutes of education. Organisations in the commercial sector are privately owned and exist solely to find a niche to exploit to make money. While money-making is still a factor in the private sector, it is not the main goal. With the primary goal, demographic and expectations of the target audience, along with location and budget, all taken into account, different areas of the hospitality and catering industry begin to differ widely.

This is to keep track of the expenses that are being used, in what areas, and may also be used when trying to find better deals for travel or accommodation. It is a vital part of basic business procedures to keep track of all expenditure, and what money is being spent where.

The hospitality industry is a very lucrative and rewarding career choice. Choosing a career in this field is not for the faint at heart. A career in this industry requires an individual that is ambitious, self-motivated, and has a charismatic personality. However, the hard work comes with many personal and financial rewards. Hospitality covers all careers that can come underneath the lodging, restaurants, event planning, theme parks, transportation, and tourism. However, this paper will go in depth explaining the role of general management, growth of employment, and human

Facilitates the flow of documents/information to and from the unit, and ensures financial integrity and consistency by controlling, in accordance with policy, purchase and payment authorities, receipt of goods and services, requisitions, reconciliation of accounts and travel accounts.

This department support businesses when dealing with disciplinary issues in a business such as poor time keeping or poor performance towards colleagues or business. This business deals with issues professionally and is responsible for recruitment and selection of candidates for specific role. This department provides training and induction programmes for new employees.

Hotels and Restaurants,. (1992). retrieved September 10 2015, from Cornell University Law School Web Site: https://www.law.cornell.edu/wex/hotels_and_restaurants

This sector works closely next to some other sectors within the hospitality industry. People frequently enter this moving sector from the fast food (quick service) outlets, restaurants, bars, cafes, pubs, catering or food services. Hotels were always major providers of food services, entertainment (business and conference services), leisure and sporting. (Cooper and Shepherd, 1998)

To ensure that all concerns / complaints are dealt with in accordance with the procedures.

Immigration has been one of the hottest topics in the United States for a long time. Immigration is described as the movement of non – native peoples in order to settle there and make a new life. The idea of immigration has been around for thousand of years, even the cavemen “immigrated” to follow their food source. Fast-forward a few thousand years and this idea is still extremely prevalent today. Many people move from one country in order to better their lives and follow a new food source, so to speak.

4. For background checks and vetting of employees before, during and after they are in employment of the organisation.

The fast food establishment I selected was McDonalds. The typical meal I created was a Quarter Pounder® with Cheese, a pack of Medium Fries, and a small Coca-Cola soda pop drink. It is quite hard to imagine and see this meal fitting into my daily meal, since it has a combined total of 1,020 calories, which is about half of the amount of calories I eat on a regular, lightly to moderately, active day. The calories in the Quarter Pounder® with Cheese are 540 calories, the Medium Fries is 340 calories, and the small Coca-Cola soda pop drink is 140 calories. The fat total in the Quarter Pounder® with Cheese is 28 grams, in the Medium Fries it is 16 grams, and in the Coca-Cola small drink there is no fat total. This makes for a combined total of 44 grams of fat content.

Robert Ford, William Heisler and William Mccreary Cornell Hospitality Quarterly 2008 49: 191 DOI: 10.1177/0010880407306361 The online version of this article can be found at: http://cqx.sagepub.com/content/49/2/191

Facilitates the flow of documents/information to and from the unit, and ensures financial integrity and consistency by controlling receipt of goods and services, requisitions, reconciliation of accounts and travel accounts.

1).The relationship between Hospitality and Tourism: Tourism and hospitality go hand in hand, the hospitality industry offer services like accommodation, transportation, food and beverage, recreation and leisure. Tourism is the activity by the tourists where they engage in travelling to destinations where they want to experience recreational and leisure activities and most of the time avails of accommodation, food and beverage. The hospitality industry is the supplier of the services for tourism. The meaning of hospitality is providing a safe and enjoyable environment for patrons. It also means responsibly serving liquor, to ensure that patrons do not become unduly intoxicated and subsequently a problem for management, staff and the

Food Service Supplies (FSS) is a UK-based provider which provides perishable foodstuff to catering industry and it started supplying professional catering companies. Upon managing the foodstuff delivery business, FSS consists of four sub-systems and to receive an order, there are three channels available which are calls directly, online order and paper form order.