Food and Drink in England

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

The times that Americans eat meals throughout the day are somewhat different than when the Greeks eat. Americans eat breakfast from anytime between 7-11pm. Breakfast foods can range anywhere from pancakes to omelets, and even sandwiches. Coffee is an essential part to some American’s breakfasts.

Throughout the sixteenth and seventeenth centuries, English Protestants established a group referred to as the Puritans. The Puritans were resistant to bold flavors and intense ingredients, such as garlic, for these had “Catholic Continental political references”. This led to a distinguishable description of English cooking. (Amelia Meyers) Puritan meals and meal times are different from what we know today. Although the English from this time ate most of the same foods that we eat today, their selection was quite divergent from ours. In fact, citizens back then had an abnormal idea of what foods were healthy for them (Plimoth.org). The Puritans had several meal responsibilities; women were in charge of meal planning, and food preservation

The best place to begin the discussion regarding the family meal and how it has changed is to discuss where the idea of dinner originated. A fairly new concept, dinner came about roughly 150 years ago. While many people consider family mealtime to be a “natural phenomenon; it is a social construction.” (Carroll, xvi) During colonial times the family functioned as one unit, with everyone in the family having a

It is important to recognise an individual’s personal and cultural preferences to food and drink as this can make people feel like they are respected and included. This will encourage individual to eat and drink, but also it will increase their emotional and physical well-being.

The Tea that reach America from china inspired new addictions, new trade connections and new forms of luxury, new social critiques and simmering provincial inferiority. Many caffeinated drinks had come before the tea however this was a new drink to the English-speaking world. Nevertheless, this drink did not come without its own problems (50).

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

It is the same thing as the other cultures such Chinese food, Japanese food and more with their own culture beliefs. In addition, The Intervention of the American Meal by Abigail Carroll gives an example of the American’s cultural tradition, Thanksgiving meal, as “their purpose is to enjoy this harvest meal together and, it being a time of war, to celebrate the country’s heritage of prosperity and freedom.” (pg.77). Thanksgiving is such a big part of American’s lives because it has been passed down from generation to generation as a day everybody gathers to have a meal together. This brings to the reason why dinner is so special compared to the other mealtime.

Breakfast in England usually was taken early if they were poor or later if they were rich. While most of their breakfast consisted of of bread, bread and milk, or cornmeal mush and milk together, along with tea. However in America, colonists rose early to start chores, then later

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Understanding different cultures: talk about how cuisines related to culture. What’s the most popular dessert in Europe, and particularly in Italy? Which countries are affected by Europe?

The main meal is almost always in the evening, because most people do not have time to prepare a midday meal and children normally eat at school. Some families eat together, but television has increasingly replaced conversation at the dinner table. The exception to this rule is Sunday, when tradition

The rich ate a tremendous amount and wasted even more. In the Victorian era, the menu was often the same, week to week. Around the end of the Victorian era, fish and chip shops were becoming quite popular. The level of meat ratio at meal times decreases through the classes. The Victorian era consisted of local producers. A lot of the Victorian meals were often cooked my French chefs. In the city, poor kids ate a lot of potatoes and bread. They often drank beer and tea.(www.quora.com). Many children in the Victorian era never even got to taste meat. Usually, one would eat dinner in the late afternoon, and then supper at early evening. In the Victorian era, there were improvements in food storage and new gadgets for cooking. Vegetables could be stored all year round in a root cellar whereas in the city you had to consume what was in season. Speaking of vegetables, they were strictly seasonal in the Victorian

Millions of Americans wake up every morning and make a decision about what they will eat for breakfast to jump-start their day. Some may reach for a bowl of Cheerios or multigrain cereal, while others may opt for yogurt, toast, or a pastry. Some people choose to wash down their breakfast with pulp-free orange juice, while some may drink a protein drink or an invigorating coffee to get them going. For lunch, many people will consume sandwiches piled high with meats and cheeses or perhaps a cheap meal from the nearest fast food restaurant. When it comes to dinner, this meal may vary from family to family, but most dinners consist of a starch or two, a kind of meat, some variation of a vegetable on a good day, and a dessert to finish out the day.

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.