Food for Thought Essay

“Studies have shown school organic gardens,salad bars and healthy lunches improve the health and academic performance of young people.”,stated cummins in his text. Andrew P p. Morris, in his article “ Bad-food taxes will clog our economic arteries beyond repair”, states that “ it is no ones business but yours what you eat.” There might be some truth to this but it is shocking on how many people overeat junk food. When advertisements promote healthy food like vegetables and fruits instead of greasy hamburgers and flimsy fries people want to eat healthy . We have let junk food brainwash youths and even adults into thinking that it's okay to eat outside of their home

One of the most notable advocates of school reforms is British chef Jamie Oliver, whose 'food revolution' popularized on his prime time reality TV show highlighted the lack of nutritious school food in many areas of the country. Oliver's program has drawn the ire of many critics liberal as well as conservative. One critic, Chez Pazienza, a fan of Oliver, as a chef, found the project to reform school lunches to be a rather disturbing limitation on children's personal freedoms. "I get the argument that little good comes from giving kids milk that pumps them full of sugar and empty calories, but is an outright ban on it really the way to go? What about the child who just likes chocolate milk and can actually

Children in America are faced with different choices every day. Some of these choices can be either good or bad for them. But these children don't really know the consequences of their actions, but the school does. Schools are serving unhealthy and un properly cooked meals to children every single day. These food companies make big money from these schools because the schools just buy the lunches so the kids will eat something. The schools don't really care what goes into the students stomachs, but as long as the school meets the requirements it's okay. Then the students just eat it because it looks and taste good, but they don't have an idea of what their eating is made out of or where it has been before. The government needs to start making school lunches more healthy for these students, if not then then unfortunately the number of obese children will rise.

In the ted talk “Teach every child about food”, speaker Jamie Oliver, talks about the unhealthy eating habits of children all across America. He comes straight out by telling us the present generation of kids are implemented with 10 years of less life expectancy than their parents. The main focus of the talk is directed towards bad health and how it leads to the state of obesity, which is considered a global issue. Oliver gives a solid statement regarding his talk, “ Obesity costs you Americans 10 percent of your health-care bills, 150 billion dollars a year.” Furthermore, he visualizes his proof with a chart stating heart disease to be the number one cause of deaths in America, which is nearly 30 percent. To wrap up his presentation, Oliver makes a final statement that he envisions a food revolt, in his own words “ to educate every child about food and to inspire families to cook at home again.

Food and drinks located at school are healthy and state approved. If these students don’t eat our food they’ll eat greasy and fatty food sure to give them health issues. These young teens idea of food is a burger with friends and a large soda; this is sure to get the overweight.

Thank you for your time today. I am writing to you in hope that you will understand the issue and be motivated to make changes due to it. In the united states at least 678,000 deaths each year die due to poor diet, lack of nutrition, obesity and obesity rates have tripled in children. Children all learn what they know, and that includes knowledge on a proper diet, in school, so why are schools not helping enough in this matter? Why are schools hiding healthy eating habits behind bought pizzas and chips and other junk foods in the cafeteria? We, in the united states, are required to educate children in health at schools, through P.E. and health classes, and should not undermine their work by giving out the opposite of what we suggest. Many may say that this takes away freedom or is not that big of a problem, but do children really want to be obese or unhealthy? Do students want to die young from linked diseases such as Diabetes type 2 and cardiovascular diseases? No. They would still have food choices, but they would be able to have better options to choose, ones where facts and statistics do not cause fear in parents, but happiness.

Throughout the long past years, I’ve mostly learned about the knowledge of healthy and unhealthy food. Many resources have the different definitions or the methods. This can importantly help me to be familiar what is happening in the society about food. Fortunately, I had the opportunity to view the video “Ted talks” about the topic of “Teach every child about food” by Jamie Oliver, who is a chef in Huntington Kitchen, West Virginia. According to the video, Jamie states that people around the world, especially in America, still have the massive problems with the dead that significantly have the main reason from the food and weight. He also thought that America is the unhealthiest country that most of population always eat the food that mostly

The food schools ban children from eating in the United States ,are actually staples in many others countries diets and those countries have lower obesity rates. This is worthy of attention because, if we are so worried about our students becoming obese then we should not ban these important staples that cause less obesity in other countries. When they can help us create a healthy eating habit for these minors why should we ban these healthy meals? This quote from Gale opposing viewpoints says to think about it this way: ¨Consider that in France, where the childhood obesity rate is the lowest in the Western world, a typical four-course school lunch (cucumber salad with vinaigrette, salmon lasagna with spinach, fondue with baguette for dipping and fruit compote for dessert) would probably not pass muster under the Healthy,

School lunches, the fight to provide healthy food for kids at school, is a battle that has been going on for years with little progress. Here at SVMS, precautions have been made to help kids make healthy choices, sugary sodas aren’t sold, candy isn’t available for kids to purchase, and there is a health program that teaches kids about nutrition, but kids can still be found with lunches made completely up of chips and other unnatural food products. I think there is a different approach to helping kids get the proper nutrition, by focusing not so much on the calories and percent of sugar in each food item, but the context of where the food came from, and how the kids attain it.

However, parents are not the only ones to blame. One of the primary culprits of feeding our children junk is the common school cafeteria. School lunches have become one of the most prominent political debates. Nicholas Confessore in The NY Times, shows the problems of school lunches that contain “exceeding amounts of fat and salt in their products” and even count pizza as a vegetable

Should changes be made to the regulations for the foods that are served in public schools? This can be a very controversial question to most people; children with obesity, parents who do not care and for who does care about the health of the children and teachers who only wants what is best for the benefit of the children. This paper will attempt to explain and convince the unknown of why it is very important for our public schools to have a healthy eating curriculum for the children that attends there. If society can find a way to come together for the children of the community to fight to have healthier foods in the community, come together and provide counsel to the children of what healthy eating is all about. This paper will

Nationally, about 17% of people under the age of 20, about 12.5 million are considered obese. School districts that serve students food that are high in calories and fat are to blame for the growing numbers of obese children. Although school lunches provide students food at minimal costs, the poor quality of food served delivers inadequate nutrition and is responsible for the rising numbers of obese minors in the United States. In order to combat this growing problem, school districts must limit student choices in the lunchroom and provide healthier food nationally. Although some school districts may argue this, it is necessary to do so as school districts in Pennsylvania and Mississippi and university studies support this claim.

Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.

The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.

nowadays, people do not know what they are eating. The majority of most Americans would not be able to pronounce the names of the ingredients listed on the package of the last snack food they consumed. Consumers “ignore certain critical questions about the quality and the cost of what they are sold: How fresh is it? How clean or pure is it, how free of dangerous chemicals? … When the food has been manufactured or “processed” or “precooked,” how has that affected its quality or price or nutritional value?” (Berry, 24) It is of utmost importance that we understand what the food that lines the grocery store shelves is actually