Food of China

In terms of food hygiene, personal hygiene must be observed through effective hand washing, tying hair back, not wearing jewellery and wearing PPE. All kitchen utensils need to be kept clean as do work surfaces. Food needs to be stored correctly, on different shelves in the fridge and different utensils used for different food types and cooked and raw foods. All guidelines must also be followed when cooking food thoroughly, ensuring that food is defrosted correctly, washing hands before serving and eating food.

Before you start preparing any food, make sure to wash your hands. Not washing your hands will result in the spread of germs and cause you to get sick. If this happens, however, medications along with "Lysol spray" is available to kill off germs and illness. This is the first step in cooking always.

Hands must be washed thoroughly, after every contact with potential source of contamination/ before food

* Aprons must be removed and discarded appropriately. Hands should then be washed and dried or decontaminated with alcohol handrub.

-gloves and hair nets should also be worn in a kitchen and before any contact with food.

You should always wear gloves to minimize the chance of bacteria entering the food from unclean hands.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

Good morning/afternoon ladies and gentlemen today I’m going to be informing you all about how migrants have contributed to Australia’s identity and culture since the post war period. Shaping Australia, each one of us could define ourselves with multiple of diverse identities. These identities can be seen as outlining us, as people, and may be cultural, ethnic, religious, gendered, or ideological. Throwing it back to the late 1930s and early 1940s, the Australian government committed to a strong and sustained immigration program. The purpose of this ambitious program was to encounter Labour shortages, look after Australia from outside danger and create prosperity.

Care needs to be taken when handling the dish to prevent the parabolic shape from being altered

Ergonomically designed, the utensil set provides greater stability and control at mealtimes to minimize spills and mishaps while restoring dignity and normalcy. Great for those with dexterity issues, arthritis, hand tremors or parkinson's, the wide, built-up handles are also textured for a comfortable, yet secure grip. Dishwasher safe, the set features durable stainless steel tips and includes one fork, one spoon and one knife. (-- removed HTML --) (-- removed HTML --) (-- removed HTML --) Ergonomically Designed For A Steadier Grip: (-- removed HTML --) (-- removed HTML --) (-- removed HTML --) Great for those with hand tremors, arthritis, parkinson's or dexterity issues, the Vive adaptive utensil set is weighted to provide greater control while eating reducing frustration and mishaps. Each stainless steel utensil features a ribbed composite handle to create an easy, non-slip grip. The three-piece set includes a bendable fork, spoon and knife. (-- removed HTML --) (-- removed HTML --) (-- removed HTML --) Textured Composite Handles: (-- removed HTML --) (-- removed HTML --) (-- removed HTML --) Providing a secure grip for weak or arthritic hands, each utensil has a wide ribbed composite handle. Contoured for a comfortable fit in your hand, the handles

I. Intro A. Attention Getter: M.F.K Fisher, an American food writer once said “Sharing food with another human being is an intimate act that should not be indulged in lightly.” B. Revealed Object and Speaker Credibility: A Spatula represents a variety of things in the food culture. It is a utensil that symbolizes control in the kitchen and those who verify themselves as a chef or a cook. It is a beautiful thing to be able to create such amazing and tasteful foods just by utilizing a tool such as the spatula. The spatula has been created in many shapes and forms but it continues to be a special utensil for a cook.

Well I was a mean kid at the time, when I told my siblings what Reese’s where made out of I had told them now don’t be eating my reese’s because they’re made out of Hershey's now i know what you’re thinking hershey’s yumm but there are a lot more ingredients are in there. These Reese's are not allowed in stores I have to pay 50 dollars for 25 resse’s. These Reese’s have 4 ingredients total. They consist of 20 hershey’s bars, 1 cup of sugar, a bottle of louisiana hot sauce and 50 carolina reapers. What they do first is melt all the Hershey’s bars in a big deer carcase pot. Next they put the cup of sugar in and stir it till they get a fine paste. They leave the paste in the big pot for 3 days while they mash up the 50 carolina

Being a chef is an amazing art that should be shared with the world. Culinary artists know the many difficulties of preparing an aesthetically pleasing dish while still acquiring that amazing test that is so important. This company, Bequeen Spoons, has created a product that is so simple yet will help many chefs create masterpieces faster. The Quenelle Spoonis it's name, and no chef can do without it.

The original sweet and sour pork has a bright red-orange color, and a delicious sweet and sour taste. The ingredients for the dish are simple. It includes pork tenderloin, egg white, and the condiments includes salt, vinegar, wine, starch, tomatoes, and sugar. The sauce is the pith of the dish. There are other dishes; such as, gou bao rou, squirrel-shaped mandarin fish, and sweet and sour spare ribs, are also have

For many people in Thailand today, food has become a very important aspect of any holiday celebration and special occasions. In the American western cuisine today, a regular restaurant quality meal consists of appetizers, followed by the main course, and ends with a serving of dessert, where each person would order his or her own food. In Thailand it’s the complete opposite to the American cuisine where they would never have any structure in their meals like beginning with appetizers and ending with dessert. In Thai cuisine the number of dishes is based on the number of people there are around the table, so for example if there are ten people, then ten dishes would be order. One interesting aspect about Thai cuisine is that everyone sitting around the table would equally share their food, so that no one would get stuck with eating the same plate of food, everyone gets the opportunity to enjoy the unique flavors of all the different dishes. The main reason that the Thais share their food is because they believe that it is bad luck for them to eat alone and they see that each meal is a big celebration of social and friendly interactions.