Week 7 Assignment- Foodborne Illness Short Answer Questions Write a 125- to 150-word response to each of the following questions: Staphylococcus What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. A) Staphylococcus aureus bacteria, also called “staph”, cause the infectious agent (pathogen) MRSA. MRSA or “mercer” stands for methicillin-resistant Staphylococcus aureus. This strain of staph is resistant to
Botulinum Toxin SFC Wood Randall CBRN ALC Class 07-15 SSG Thomas September 11, 2015 Abstract This document will answer many questions about Botulism Toxin. Some of the questions addressed will include; What exactly is botulism? What is the germ Clostridium botulinum? How frequent does botulism occur? What are the symptoms of botulism? How do we diagnose botulism? How do we treat botulism? What are complications from botulism? How does one prevent botulism? What are public health agencies
vegetable producers; a global blueprint for fruit and vegetable producers Benjamin J. Chapman University of Guelph, 2005 Advisor: Professor Douglas A. Powell Fresh fruits and vegetables have been increasingly linked to cases of foodborne illness. Many produce farmers have implemented on-farm food safety strategies, employing good agricultural practices focusing on water, handling and sanitation to reduce risk. An illustrative case study to examine implementation trends was developed
scenario presented, one of the initial messages that must be presented is water safety. Informing the public on the rationale of why their water is unsafe is important in helping them understand the necessity of boiling it before use to prevent illness. Also informing them of where they can obtain a safe water supply is crucial. The availability of temporary shelters and housing is also important in the first hours and days following the storm since many people may have had to leave their homes
the characteristic skin changes. Question pertained to nurse checking for lice and noticing dark patch of skin on neck. Advisor role Antepartum – risk factors Anthrax incubation and exposure Assess trends and patterns Assessing income Assessment - validation Assignments – home care; Make sure students know how to prioritize home health clients (i.e. which ones to see/call back first.) When given the choice between a patient with COPD who is short of breath, a terminally ill pt who refuses
Dr. Estella Barrios, health department chief, recommended for the temporary suspension of the school canteen’s sanitary permit after the students fell ill. “The incident needs to be thoroughly investigated to make sure what had caused their sudden illness,” Binay pointed out. On Wednesday, six students of the MHS Annex I in Barangay Poblacion were rushed to the Ospital ng Makati as they fell ill after eating food from the school canteen. The students were discharged after being given oral re-hydration
two dimensions related to MUX’s objectives: the long-term and short-term objectives. In long term, MUX plans to be the best and most unique boutique hotel with local culture for leisure traveller and vacationers in Singapore. In addition, the main goal of MUX is to create constant positive relationship with customers and make MUX to be the well- known boutique hotel in Singapore and create the good reputations among guests. In short term, the objective are displayed in various dimensions, including