Foods That Influenced The World Essay

In the late 1800’s food was treasured, but the cooking appliances were rudimentary. Now, food is so commonly available it is taken for granted and the cooking appliances are advanced. Native American food and cuisine have historical significance because it has changed the way we cook today. Before you had to hunt for your meal. Now we eat very unhealthy meals which are easier and quicker to make. Native Americans had to use farming methods that let them grow crops on the same soil. It was a very hard, tiring, and miserable. Now we have microwaves, ovens, and mixers. Even though, we have more advanced utensils to use, food is less healthy than

Major edible plants unique to the New World in 1492: maize (corn), potato, squash, cassava (manioc), tomato, bell pepper, chili pepper, avocado, squash, pumpkin, peanut, chocolate, vanilla, strawberry, blueberry,

Grains such as wheat, rye, barley, oats and rice were shared. Citrus fruits, grapes, onions, cabbage, turnips, cotton, coffee, sugarcane, as well as spices and herbs, were among the many other foods and plants introduced to Native American culture. Also introduced were European religion and culture, new tools for agriculture, and new weaponry such as knives and firearms.

In the new world, Europeans encountered indigenous plant foods cultivated by Native Americas. These plants were potatoes, beans, corn, tobacco, and cocoa. The potato is especially important because it’s known for one of the main foods for Ireland. The European’s influenced oats and barley etc. Domesticated animals as pigs, chickens, sheep, and ox were also brought to the Americas. Horses were also brought to the new world which was a new tool for hunting and used for military.

Some of the foods and animals that came from Europe to the Americas were bananas, coffee, cows, sheep, rice, horses, pigs, pears, wheat, turnips, lettuce, peaches, oranges, and lemons. Those are some of the foods and animals that came from Europe to the Americas. Some stuff that came from the Americas to Europe was, corn, cotton, papayas, peanuts, pumpkins, vanilla beans, marigolds, pineapples, and avocados. There are a lot more of food that came from the Americas to Europe.

Foods that originated in the old world are apples, bananas, beans some varieties , beets, broccoli, carrots, cattle beef, cauliflower, celery, cheese, cherries, chickens, chickpeas, cinnamon, coffee, cows, cucumbers, eggplant, garlic, ginger, grapes, honey.Some foods that originated in the new world is artichokes, avocados, beans , black walnuts, blueberries, cacao , cashews, cassava, chestnuts, corn ,etc.Columbus also realized that the new food they got is that there is more food to feed more people but also more calcium that gave the hard working men for energy to

After the Spanish settled in America, many new foods and species of plants were introduced to the people of Eurasia, none of which they had said before. Although most of the exchange of food was from the New World to the Old World, Eurasia also introduced the America’s to wheat and grapes, two very important foods for mass. Potatoes and corn were a major part of the Columbian Exchange as they provided a lot of nutrition and were very easy to grow. They could grow in soil that was previously useless for agriculture. Other foods that spread across Europe were tomatoes, peppers, chocolate, beans, pineapples, avocados and blueberries. This exchange of food was the main reason that the worlds population doubled from 545,000,000 in 1600 to 1,128,000,000 in 1850 and historians often describe this massive increase in the nutritional value and variety of

In the 1620s the potato was introduced to the colony of Virginia courtesy of the British governor of the Bahamas. The potato didn’t truly spread until it received a seal of approval from Thomas Jefferson after serving them to guests at the White House (Chapman, n.d.). The potato continued it’s spread across the world and eventually became a staple part of meals (and snacks) the world over.

The plants in the Columbian Exchange impacted both the economic and ethnic aspects of both sides of the Atlantic. The plants that were unknown to the Europeans were Maize also known as corn, potatoes (sweet and white), and many different varieties of beans including snap, kidney, lima and others. The plants that were obscure to the Americans were rice, wheat, barley, oats, wine grapes, melons, coffee, olive, bananas, “Kentucky” bluegrass, daisies and dandelions. This had a big impact on their day to day diet, which affected the way they developed physically because the different amount of calories in the new

Tomatoes where brought over during the Columbian exchange. Tomatoes are really important to the Europe

The Europeans exploration of the Americas has changed the course of history forever. Before the “discovery” of the Americas, the Eastern world was entirely separated from the West. People in Europe, Africa, and Asia traded exclusively amongst themselves, and likewise in the Americas. After the Spanish and the Portuguese had explored and claimed much of the new world, things began to change considerably. The new world became a colony for European nations to provide raw materials for them and help their economies. This affected the lives of many natives who had already been living in the Americas. Many were killed by the diseases the Europeans brought over, and some were even killed by the Europeans for sport. Despite these negative outcomes, there were some good effects from this. The Europeans earned many new goods, such as pineapples, potatoes, turkeys, and tomatoes. The Europeans also brought over some goods, such as many types of livestock (cattle, horses, and chickens) as well as some fruit and

The exchange of plants and animals transformed the way of life for many. Foods that has never been seen or eaten became daily consumption in most of their diets, which gave the opportunity for more people to thrive. “The Spanish introduced livestock, wheat, and sugar…” (Foner 24). People in the new world chose to cultivate old world crops, such as wheat and apples into different forms of crops.

Citrus, grapes, bananas, sugar cane, onions, olives turnips, coffee beans, peaches, pears and grains such as wheat, rice barley and oats were some of the plants that were introduced from Europe to the Americas. From the Americas came squash, pumpkins, peanuts, potatoes, tomatoes corn, sweet potatoes, peppers, tobacco, pineapple, cacao, beans and vanilla. This exchange was life changing for everyone involved. According to Crosby, more people were able to have food in both continents because of the variety that was exchanged to each place.

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

Crops were transported over from the New World, such as Potatoes, tomatoes, squashes, pumpkins, beans, and other vegetables that drastically changed the European diet. Before the arrival of said plants the European diet relied on grain, mostly wheat, even this was hard to come by as there was not land to farm on. Cargo ships coming from the New World brought other resources needed for the growing industrial Europe, ship timbers, hemp rope, tar, furs, dyes such as indigo and red Brazil wood, dried fish, flaxseed oil, hides, and a mass of other materials.