Fox Grape Case Study

The relationship between diet and chronic disease made the federal government to issue dietary guidelines for Americans since1980 and publication of dietary guidelines were made every five years. The dietary guideline is in response to the public’s desire for authoritative, consistent guidelines on diet and health (Slavin, 2012). One of the reasons for developing the dietary guidelines was to provide science based advice for two years old or older to help prevent chronic diseases and promote health. Another reason why dietary guidelines were created was to lay a good “foundation for federal nutrition programs and nutrition education programs and serve as a basis for research gaps and priorities” (Slavin, 2012). Also, the government wants to make sure the

The Dietary Guidelines for Americans,2010 contains recommendations for healthy food choices and physical activity for the nation. This report is updated and issued every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The information that is presented is fostered by the 2010 Dietary Guidelines Advisory Committee which consists of scientific experts. The goal of the document is to increase knowledge and to put what is learned into action by facilitating heathy eating as well as regular physical activity, with its latter purpose of improving the health of all Americans ages two years and older.

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

form in order to be graded. Accordingly, please bring an HB pencil and an eraser to each

It is important to educate our society on ways to decrease the rate of obesity nationwide. Some

In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.

Summit County has several factors leading to poor access to comprehensive, quality health care. The poverty rate is 16%, the unemployment rate is 7.2%, and the uninsured rate is 14.1% (Centers for Disease Control and Prevention, 2012). There is also a high obesity rate of 28.4% . (Centers for Disease Control and Prevention, 2012). According to Milio's framework for prevention (2014) the people that make up these statistics show that lower income, uninsured individuals have a poor health status compared to employed, insured individuals. Therefore, they are at a higher risk for cardiovascular disease. It is also interesting to mention that in Nancy Milio's research she found that most people, whether low, middle, or upper class, will choose the easiest option available the majority of the time (Nies & McEwen, 2015). People making unhealthy choices such as smoking, abuse of alcohol and/or drugs, eating poorly, and remaining physically inactive, pose the greatest risk to heart disease. These lifestyle choices lead to obesity, hypertension, diabetes, and high cholesterol which are the main causes of cardiovascular

Integrating a registered dietitian and their nutritional knowledge into primary care can play an important role in prevention and management of the majority of conditions seen in this setting. For example, in primary care offices general medicine is practiced. It is where patients go for routine checkups or non-emergency medical care. This means the majority of time the professionals

Obesity is a medical condition in which excess fats have grown and accumulated to the point of harm, and a shortened life expectancy. Obesity is a problem that has been more prominent in the 20th and 21st century and is now a main concern for both society and the government. It is the citizen’s duty to resolve this epidemic known as obesity in the United States.

There are a variety of public issues in the United States society today. Many people are facing some type of illness or disease, one we do not consider a major problem until just recently. Obesity is a disease/condition that many people in America are suffering from. Really obesity can be defined in many different ways; Mayo Clinic defines obesity as a “complex disorder involving an excessive amount of body fat” (Obesity, 2015). When a person is diagnosed having this disease/condition it can cause many health problems such as, diabetes, heart trouble, high and low blood pressure. According to Centers for Disease Control and Prevention (CDC), more than one-third (34.9% or 78.6 million) of U.S adults are obese. (“Adult Obesity Facts,” 2015).

States many facts that have occurred in our time related to childhood obesity. Childhood obesity has more than tripled in the past 30 years. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 20% in 2008. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to 18% over the same period. In 2008, more than one third of children and adolescents were overweight or obese. The CDC defines being overweightas having excess body weight for a particular height from fat, muscle,

One would be to decrease the exposure of obesity causing effects in a community, such as high-fat foods. The second would be to decrease or remove the struggle a community faces to these effects, which can be done by education, increasing awareness, knowledge and adaptation skills.

Numerous obesity researches and health experts believe that the most successful way to reduce obesity is to build up efforts to avoid overweight and obesity among kids, adolescents, and adults. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity, (2001, http://www.surgeongeneral.gov/topics/obesity/calltoaction/ CalltoAction.pdf) calls for:

Establish Need/Relevance: Obesity is spreading across the United States and is becoming a serious problem that can affect anyone. Not only is obesity affecting adults but it is also affecting children as well. According to The Gale Encyclopedia of Diets: A Guide to Health and Nutrition written by the authors Megan Porter and Tish Davidson, the Centers for Disease Control and Prevention

Brown-Miller Communications plan showed all of the dynamics of a plan that we have discussed this semester. They began off with a general goal of just wanting to increase general grower support so that their board could retain its funding. They then proceeded to determine more specific objectives that were laid out in the case study. There were three objectives that they proposed. The next step in the plan was to recommend an overall strategy of how they would reach their goals and objectives. This was proposed as using respected growers in the industry to be spokespeople in their campaign. Just as many companies use athletes such as Nesquick or Gatorade. These speakers would put kits together with talking points of