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Foyle Food Group Organisational Structure

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Organisational Structure
When hiring large numbers of staff, organisation is important. Everyone within the company needs to understand their role. Managers need to organise their staff and keep them motivated
As a business grows in size and takes on more staff, managers need to make sure employees understand their role within the company. Organisation is the way a business is structured. One method of organisation is to set up departments covering the four main areas of business activity:
• finance
• human resources
• marketing
• operations
Organisation charts are diagrams that show the internal structure of the business. They make it easy to identify the specific roles and responsibilities of staff. They also show how different roles relate …show more content…

Foyle Food Group have organised their employees in different departments. Each employee is put into the section they are best suited to. Foyle Food Group has more of a hierarchical structure. The hierarchical structure evident in Foyle Food Group clearly defines employee’s role within the organisation and defines the nature of their relationship with other employees. It is a tall organisation with narrow spans of control, which gets wider as you move down the structure. The most important decisions in Foyle Food Group are taken by senior management. The hierarchical structure in the organisation ensures that everyone has a clearly defined set of duties and managers and the hierarchical environment encourages the use of specialist managers. Employees in Foyle Food Group are very loyal to their department within the organisation. The structure of Foyle Food Group provides motivation and opportunity for promotion and Kevin Tyre said it is a great company to build up through the ranks. In Foyle Food Group, the senior managers make up the board of directors and are responsible for establishing strategy and overall business direction, whilst middle managers have responsibility for a specific function such as finance or marketing. The supervisors in Foyle Food Group oversee the factory floor operatives. It is very important, especially for Foyle Campise as they have to deal with raw meat, it is important to section off the different sections to prevent any cross-contamination. It would be very serious if anything of this sort happened as customers could get very ill and lead to further action taking against the business. So it is very important that the business organises the premises properly in a way that this will not happen and also they will have to keep the premises exceptionally clean. The positions that the employees get depend on

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