Fq3 Unit 3 Research Paper

P4- Outline the benefits of having a variety of data types available to the programmer

COSHH files with guidelines and instructions on how to dispose of any kept substances that are hazardous to health can be found within each of your care services. Clinical yellow bags, must be labelled and sealed correctly then placed in the bin area where they are collected by a contractor on a weekly basis. Used sharps such as needles should be placed in a yellow sharps bin provided by your local doctors, hospital or pharmacy and returned to these places when full so they can be disposed of correctly. Out of date or refused medication should be recorded within your service and then collected by a contractor who then returns to the pharmacy for disposal.

Filling up a car with petrol involves putting a mixture of petrol and ethanol into the fuel tank. The E-number of the fuel indicates the amount of ethanol that has been added. In the UK, most petrol is E5 or E10, 5% or 10% ethanol combined with 95% or 90% petrol. Examples include BP ultimate and Shell V power. In the USA, E15 fuel is commonly used and in Brazil, where sugar cane is grown for fuel, E95 is usual. [1]

The number one reason that people still eat fast food is the advertisement for food. Advertisements for fast food are all over the place, but advertisements for healthier food is almost nonexistent. Some researchers even suggest that banning fast food advertisements on the television could reduce the amount of overweight children alone by at least eighteen percent. They also say that, “By eliminating the tax deductibility of food advertising costs, the number of overweight children and adolescents would reduce by 7 and 5 percent, respectively.” Another reason of why people still get it is because of the availability of fast food.

Children are targeted in these ads they try to draw their attention by making the ads fun, and by using cool phrases. Moss proposes and “He explained how he would deploy strategic storytelling in the ad campaign for his snack, using a key phrase that had been developed with much calculations:” Eat’ Em Like Junk Food’ (494).This proves that ads plays a role in promoting food that are unhealthy and is putting children 's health at risk for obesity. To sum it up, children are exposed to high amount of unhealthy food advertisements which affects young children health and food choices. Therefore, the government needs to intervene and stopping the advertisement of unhealthy eating and start advertising healthier foods.

Obesity and being overweight are very common worldwide issues around the world, especially in the U.S. There are more than 3 million cases per year. By changing your lifestyle such as diet and exercise, losing weight can seem effortless. Desirable junk/fast food or even irresistible fast food commercials can tempt you to do the unthinkable. We are all victims of this advertising war. Quick-service restaurants (QSR) generate these advertisements in hope to attract more consumers or to increase their popularity rates around town. These commercials bombard our state of mind only to convince us to buy unhealthy food for worthless money. The increase in fast food commercials in the U.S. has led to an increase in both QSR revenues and the obesity rates. Regulating commercial frequencies will lead to a decline in the obesity rate. Our country has more than enough issues that frequently affect our population. Despite these alarming cautions, the food industries with their advertiser use every available media outlet to promote and sell their products. Pushing food and drinks high in sugar is unethical and unjust. We learn to

Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

Indeed, this evidence in itself does hold true. Effective advertising techniques, such as framing and using attractive images and people, do influence buying and eating habits. Additionally, social influences strongly affect decisions, as people tend to do what is acceptable in certain situations. Furthermore, it is valid that unhealthy food is especially prevalent in our society,

Pollution could be a reason. Pollution in the city can influence our hormones, which can dominate our weight and health(facts). If a adolescent’s family has a history of obesity, a child has a four out of five chance of gaining a disproportionate amount of weight as well due to heredity (facts). Obese adolescents, ranging from ages 13-25, may be more responsive to television fast-food advertisements than people who are not overweight or obese. Research professionals are not certain which part of the process happens in the beginning, rapidly absorbing television fast-food advertisements becoming obese (facts). Approximately 50% of all American broadcasting aimed towards children and adolescents is revolved around food (facts). Foods high in fat and sugar can stimulate the mind’s pleasure structure, which can overwhelm the mind’s capability to notify a person to cease consuming of food and drinks (facts). Americans eat three to four times the recommended amount of fat for each day(facts). French fried potatoes are the most commonly eaten “vegetable” in fast-food drive-ins in the United States

The obesity epidemic in the U.S. and other developed countries is introducing greater risk for many causes of preventable death (e.g. heart disease, type 2 diabetes) and harming the quality of life for those affected. Many factors contribute to the rising rates of obesity, though some are implicating food-marketing techniques more directly (Miller, 2008). This study is part of a line of research that intends to understand how food advertising and marketing can be altered to make healthy eating decisions easier. One of the main ideas uniting this line of research is that when we are confronted with food, which we need to survive, it triggers primary biological motivations to approach and consume. Several factors about food, however, may

In today’s society, the media, in many ways control the average consumer’s way of thinking. Bright billboards, catchy radio jingles, colorful magazine ads, and eye catching T.V ads play a major role in obesity in the United States. The one dollar double cheeseburger, offered by Burger King and McDonalds is a prime example. Burger King offers more meat with a better taste, and the advertisements are very colorful. Media tends to influence un-natural way of thinking among the average consumer. These ads usually misrepresent images of their target audience, using physically fit looking people in the fast food ads. A large number of these advertisements place a great deal of attention on the foods taste, rather than its nutritional value. This causes the consumer to overlook the risk and pay more attention to the taste and convenience. Well designed fast food media campaigns play a major role in the unnatural thinking that leads to obesity in the United States.

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only

Every day while sitting on the couch eat a burger, and soon many people learn what the obesity hype is all about. Fast food companies are advertising more food for less money with fast service. The media tends to change images for their target customers, to make the food more appealing to those that are watching. Laziness is one of the main causes of obesity in our country. Obesity in the United States is at a high due to the increasing fast food chains, media influence, and a lack of exercise. The idea of having a meal made for them in less than five minutes is somewhat exciting to the view of many individuals.” fast food firms introduced these alternative meals in response to changing consumer tastes”(Buchholz). Many fast food stores offer the customer fast service, and a great tasting meal. They provide their service with a smile and a meal that can cost less than 10 dollars. When people mix poor diet with poor

The fast food industry has been growing dramatically during the last few years. For this reason, we should try to find out what are the several factors why fast food consumption keeps growing among young people and adults. Therefore, as we have seen, the popularity of fast food is spreading rapidly among many people due to the following three main reasons: good taste, convenient time, and price. Personally, working for a fast food restaurant for a brief moment in my life, I can attest to this. Marketing also plays a big part to more people eating fast food. It’s in our culture in America to expect fast food companies to market and strategize their ways to make us, the consumers, to buy more food and consume more food so they can make more profit. Especially now with commercials and social media. The fast food industry has thrived in the modern era. It’s thriving so much, the industry is growing faster than the U.S economy, at

Thousands of advertisements on junk food, fast food, soft-drink, etc are shown on TV and heard over radio have indirectly lead to the grown of obesity and anorexia in teenagers. This is one of the critical global problem of today which is threatening our next generations for being unhealthy and being exposed to many serious diseases and sicknesses such as diabetes, high blood pressure, heart problem and anorexia.