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Frederick Douglass 's Narrative Of The Life Of Fredrick Douglass

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Slavery on a plantation was drastically different from slavery in the city. Frederick Douglass the author of Narrative of the Life of Fredrick Douglass was born and raised on the plantation as a slave. From his early years Douglass experienced life as a slave on a plantation. He was soon relocated to Maryland at the age of seven to the slave owner’s brother Mr. Auld. Douglass is moved back and forth from the plantation to the city. The areas of food, treatment and punishment, and clothing were contrasting between plantation and city. His narrative reveals the complexity of slavery in the 1800s, and highlights the contrasts between his life in the city and plantation. Frederick Douglass describes in his book Narrative of the Life of Fredrick Douglass how food plays an important role as a slave living on a plantation. We were not regularly allowance. Our food was coarse corn meal boiled. This was called mush. It was put in a large wooden tray or trough, and set down upon the ground. The children were then called, like so many pigs, and like so many pigs they would come and devour the mush; some with oyster-shells, others with pieces of shingles, some with naked hands, and none with spoons. He that ate fastest got most; he that was strongest secured the best place; and few left the trough satisfied (Douglas 16) Douglass compares the feeding of slaves to the feeding of animals. The slave owners put food in a trough and the slaves would eat from the trough with

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