Free From Hunger And Under Nutrition Essay

For most Americans, the word poverty means insufficient access to to housing, clothing and nutritious food that meet their needs for a healthy life. A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good quality and quantity. Not having enough money can have a profound impact on the diets of low-income people. Limited financial resources may force low income people to make difficult decisions about what kind and how much food to buy. Limited

Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to make these choices, also taking into consideration dietary issues (possible allergies, diabetes, food intolerance) and prohibited foods due to medication (e.g. cranberry when on Warfarin). This information, as well as the medication is included in the care plan.

Imagine it's the 30th century. Imagine every person in the us obese and sick. Imagine the doctor's office filled with people just because of food. Now imagine the rate we would be losing people just because of diabetes. Now if every kid were to grow up with a healthy childhood then this could be avoided. Using the Healthy Hunger Free Kids Act is a great way to get your kids on track with a healthier life. It improves kids nutrition and focuses on kids weight and obesity. It also makes life easier for thoses who are less fortunate and can't afford healthy food.

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

“Hunger”, by Lan Samantha Chang, is a cautionary tale of an immigrant Chinese family in this complex story about unrelenting hunger, oppression, love and loss. Narrated by Min; the deeply unhappy and obedient wife of Tian, a gifted violinist, finds work as a music teacher in New York, but ultimately fails to land a permanent job at the school. Driven by personal failure and his unrelenting hunger for the violin Tian cruelly forces his two daughters, Anna and Ruth to play the violin, so they can follow in his footsteps. Tian’s inability to separate himself from his violin ends up destroying his family. Chang uses Tian’s obsessive hunger for the violin as a symbol of his identity, showing us that we must be careful

So there is a trend, but why are those with low incomes more susceptible to obesity? There are many factors. Low income areas lack in resources that produce healthy options. Residents are limited to convenience stores that have limited selection of healthy, affordable foods. Lack of transportation limits low income families because they cannot drive to the grocery store very often. In the occasional trips that they do make, they have to buy foods that will keep for a long time, until they are able to shop again. Preservatives in food generally make for unhealthy meals. “Households with limited resources to buy enough food often try to stretch their food budgets by purchasing cheap, energy-dense foods that are filling – that is, they try to maximize their calories per dollar in order to stave off hunger (frac.org, 2014).” For those who have no transportation, they may not even have the opportunity to travel to the social services office to sign up for food assistance.

Education is a very powerful weapon, one that isn’t available to many however if it were, we could solve many issues within the world. The biggest and most fundamental problem which can be seen globally is, world hunger.The sad reality is that this is an issue and one that not many are talking about. In his article Frederic Seebohm proclaims that the world bank estimates “that there are now one billion absolute poor in the world” (Seebohm 5). He continues to define “absolute poor” as “those whose condition of life is so degraded by disease, illiteracy, malnutrition and squalor as to deny its victims basic human necessities” (4). The fact that there are so many hungry people in the world today is mind-boggling when you think about it. We are well into the 21st century. We now have the ability to communicate instantaneously with people all over the world. The collected knowledge of humanity, is literally at our fingertips via smartphones in our hands. Now some may assume that world hunger is still a grave issue simply because there is not enough food to feed everyone. However recently scientists who have studied world hunger, have found that the world produces more than enough food to feed everyone on the planet.The main cause of worldwide hunger is poverty. As R. C. Pickett mentions the “ the world has at present 1.5 billion hectares of arable land that remains uncultivated”(31). The problem isn’t that there isn’t enough land, the issue remains with the coordination of food production. Millions of people around the world are simply too poor to buy food. They also lack the monetary resources to grow their own food, such as the means to harvest, process, and store food.The interaction of domestic animals within the cropping systems needs to be intensively revaluated. A solution that Pickett suggests includes “governments and businesses interacting to provide a favorable price and availability structure of the necessary inputs for adequate production, and to supply needed economical processing, storage, transport, and utilization systems” (32). His solution is to aim more government intervention as he believes that much more food could be produced at least in certain areas but is not, simply because there is no

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

For most us Americans, knowing when we’re going to eat next is something we very rarely think of, and when we do think about being hungry we still know where our food is coming from. Three big meals a day, and a few snacks in between, is how most of us live. It’s hard for us to imagine what its like for those who go days eating very little or nothing at all. But unfortunately that’s how it is for most of the world and surprisingly it happens in the United Sates as well. There are many reasons malnutrition can happen, and it happens to every age group. Even though there are many ways to treat it, in the

One basic key to survival is eating, but this very notion is a double-edged sword, because of the risks involved with various food sources. While many may not think of what we eat as food safety issue, it is nonetheless an important factor in the widespread net of food safety concerns. What we put into our food can help or hurt us, thus creating a safety concern. If people wish to live longer lives, they should be aware that of the top ten leading causes of deaths in the United States, several are related to food consumption. This statistic is mind boggling because of the sheer fact that people are literally eating themselves to death. If society is made more educated in regards to these risks, and these risks are more clearly linked

The health problems are increasing in the world as people are consuming fast food with high calories. Most people consume fast food from a drive through to save time, but do not realize that healthy food is necessary as food choices may affect how one may feel, as it is an old saying, ‘How we eat is how we live’. By eating healthy food, one may also reduce the risk of diseases, and improves one’s personal well being. A healthy diet consists balanced vitamins, minerals and other nutrients. Also, healthy food can be locally grown which is a low-fat food with low calories and more nutrients. Healthy diet does not mean not to eat the junk food you love, but to eat it in a limited amount. Why are people in America either overweight or obese? The reason is they either don’t have time for themselves or they eat junk food. If the children have any health problem, then it is less likely to face it in their adulthood. Therefore, schools have started healthy lunch programs in school to promote healthy dietary behavior. As obesity is one of the leading public health problem among children, parents should know that the students who eat healthy and nutritious food do not get sick, shows no violence and are discipline. These programs also teach responsibility to students with hands on experience.

How often do children who whine about eating their peas and carrots at the dinner table hear from their mothers, “You should appreciate the food on our table, there are starving kids in Africa.” Although parents use the preceding phrase as a guilt mechanism to trick their children into eating their veggies so they too can consume the vitamins and nutrients they need to grow, the reality behind the phrase is much deeper than most realize. People are starving in almost every part of the world and the solution to that problem has yet to be discovered. A solution that has been considered for some time now but recently has sparked more interest is the use of genetically modified foods to feed the hungry. Should genetically modified foods be

Attaining food security for a growing population and alleviating poverty while sustaining agricultural systems under the current scenario of depleting natural resources, negative impacts of climatic variability, spiraling cost of inputs and volatile food prices are the major challenge before most of the Asian countries (Bhan and Behera, 2014). In addition to these challenges, the principal indicators of non-sustainability of agricultural systems include; soil erosion, soil organic matter decline, and salinization. These are caused mainly by: (i) intensive tillage induced soil organic matter decline, soil structural degradation, water and wind erosion, reduced water infiltration rates, surface sealing and crusting, and soil compaction; (ii) insufficient return of organic material (Bhan and Behera, 2014). Therefore, a paradigm shift in farming practices through eliminating unsustainable mode of conventional agriculture is crucial for future productivity while sustaining the natural resources. Conservation Agriculture (CA), a concept evolved as a response to concerns of sustainability of agriculture globally, has steadily increased worldwide to 124.8 M ha (FAO, 2012). CA is a resource-saving agricultural production system that aims to achieve production intensification and high yields while enhancing the natural resource base.

Food is one of the three basic human wants, and arguably the most significant of the three. Mudavadi has captured this in his work, by advancing that “Food is a basic need and a human right. For effective development of human resources, the basic health, food and nutrition requirements of the people must be met. Investing in people means investing in their health and the removal of their food insecurity.” This is important for any government since hungry and malnourished people cannot be expected to be productive.

The roots can be found from the British time 1925 Madras Corporation where mid meal program was incorporated. 1930 in Punducherry by the French administrator. Mid Day Meal was also in practice by various state governments after independence. Government of India on 15 august 1995 came up with a policy National Programme of Nutritional Support to Primary Education (NP NSPE) for the students from 1st to 5th standard. Supreme court in 2001 came up with a constitutional clause article 21 commonly known as Right to food and Right to life. The judgement was given that all the excess food stock should be fed to the hungry citizen nationwide. This also included mid day meal in primary schools, hence some changes where brought and even students from 6th to 8th was also included and on oct 2007 National programme of Mid Day Meal came up for all schools at primary and upper primary level.