Fruit and Hydroponics

There were two types of plants used. Both were of the same species, Brassica rapa but two of the plants contained rosette shaped complexes that were deficient in producing gibberellic acid compared to the wild-type plants. Therefore, they grew smaller and shorter as a phenotype. The Brassicaceae family includes cabbage, cauliflower, spinach, and many others. (

To transfer animals across the country to be used for other things. It failed after a while due to droughts and the freezes

these crops and others back to their countries where people began to grow them. Potatoes, for example,

thing, but this was bad for the farmer, lower prices meant that the farmer had to grow enormous

First, before starting my experiment I did some research on the growth of lima beans, so that I could start the base of the project. According to research done at the University of

Once measured, the gummy bears were placed back into the containers and filled salt water, and left like this over the weekend. Both were filled with 1 notch over 2 ounces of water. On the third and last day, the gummy bears were extracted from the salt water solution and measured. The first gummy bear was 3 centimeters in length and .5 centimeters in width.

The Columbian Exchange The Columbian Exchange was a time of great change for the world. It unexpectedly began with the landing of Columbus in the Americas in 1492. It consisted of the exchange of people, plants, animals, technology and diseases. (Gettysburg.edu home page) It lasted from the early 1500’s thru the 1700’s.

To reduce the numbers of the death and obesity rate of the US, we need to start growing gardens all over the community, near or far. We can learn how to grow healthy foods right in our backyard by growing greens, such as the following: lettuce spinach, and turnip greens. Other healthy vegetables we can grow, that are not a green, are the followings listed: carrots, beets, and red cabbage. We need to learn to garden, so we can eat healthier and more

Beans and legumes: beans peas and legumes also have high purine contents, which is not good for

Yams, plantains, green bananas and cassava are the essential staples in Africa. These vegetables are grown and used all over the continent, either on their own or combined with others. Cassava is an important source of dietary carbohydrates in the tropical and subtropical areas of the world, with its roots providing food for over 500 million

Another member of the group chooses a seed crystal and measure the length and width in Millimeters, the 40 Degree group’s crystal was 20 mm by 12mm. (See figure 7)

farmers, and the reduced use of herbicides and pesticides. It is a completely different method

Chickpeas (Cicer arietinum), also known as garbanzo beans, gram, and hommes, is a legume, that likely originated in southeastern Turkey. Due to the distribution of Cicer reticulatum, it is believed that the domestic chickpea descended from it. Chickpea was one of the first legumes to be cultivated by humans. It is believed that this happen in the Fertile Crescent a minimum of 9500 years ago. This, however, is hard to prove because when carbonized, the telltale seed beak of the domestic chickpea is frequently broken off. From 3300 BC till now, the cultivation of the chickpea is documented well in the Middle East as well as Egypt (Redden, 2007). Chickpeas are now widely grown around the world. The places that it is grown

They range in body size from only a few millimeters in length to almost five inches.

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru,