GERD: Gastroesophageal Reflux Disease

Ms. Le is a 25 year-old female, with a height of 5’0” and weights 160 lbs. She described herself as not very active who does not regularly exercise and consumes a high amount of fast food and a few alcoholic beverages weekly. She is currently taking prescription medication called Caziant as a contraceptive and moderately takes ibuprofen for headaches and heartburns. She has a medical history of vomiting, heartburn, chest pains, and sever tooth erosion. Due to the many examinations that Ms. Le underwent such as the endoscopy and ph-monitoring test, she was diagnosed with gastroesophageal reflux disease also known as GERD.

Once diagnosed, I found the paucity of reliable, concrete treatments shocking; but, using extensive PubMed research, I cured myself within a year. I overcame GERD by changing habits, chugging gallons of aloe vera leaf juice and essentially understanding my body’s natural processes and ethnobotany, which I found personally relieving and intellectually fascinating. My victory prompted me to partake in Townsend’s series of scientific research classes, requiring my joining an academic laboratory

This condition is characterized by symptoms and complications that result from reflux or back of gastric content into the esophagus that extent also into the oral cavity or even the lungs. Common signs and symptoms of this condition include heartburn( burning/stinging), and does note that radiates to the back such as in the case of Peptic Ulcer Disease (PUD). Furthermore, other symptoms patients may experience are a chronic cough, bronchospasm, chest pain not related to a cardiomyopathy, hoarseness, early satiety, abdominal fullness, bloating with belching. Complications related to this disorder are closely linked to esophageal ulceration, hematemesis, melena, stricture development(Dains, Baumann, & Scheibel,

When suffering from GERD, it is important to know how to adjust in order to decrease the likelihood from suffering from signs and symptoms of this disease. A person with GERD should try to figure out what kind of food triggers the reflux. There are many foods that may irritate our stomach, for example, coffee, alcohols, tomatoes, and fatty foods, however, each and every one of us may be sensitive for a particular food/beverage and once we find out what it is we have to eliminate it. It is also crucial to decrease the size of our meal. If we are prone to acid reflux, it is important that we don’t lie flat for three hours after we have eaten a meal or snack.

GERD disease, commonly referred to as GERD or acid reflux, is a condition in which the liquid content of the stomach regurgitates (backs up or refluxes) into the esophagus. The liquid can inflame and damage the lining (esophagitis) although visible signs of inflammation occur in a minority of patients. The regurgitated liquid usually contains acid and pepsin that are produced by the stomach. (Pepsin is an enzyme that begins the digestion of proteins in the stomach.) The refluxed liquid also may contain bile that has backed-up into the stomach from the duodenum. The first part of the small intestine attached to the stomach. Acid is believed to be the most injurious component of the refluxed liquid.

As we get older, it gets harder for the valve to close tightly due to a weakened diaphragm. So this allows acid and partially digested food to splash back into the esophagus. As such, continues occurrence of reflux would result to the gastro esophageal reflux disease (GERD). Gastro for the gastric system, and esophageal for the esophagus.3 The hole can also increase in size leading to the formation of a hiatus.1 When this happens, part of the stomach bulges through the hole leading to the hiatal hernia which

First of all, explained the most frequent clinical manifestation of GERD, which is a heartburn, it occurs 30 to 60 minutes after eating. Therefore, patient should: eating smaller portions, consuming less fat, avoiding laying down for at least two hours after eating, avoiding snacks before bedtime, wearing loose clothing, elevating the head of the bed about six inches, avoiding alcohol, particularly red wine., tobacco, and foods that trigger symptoms such as black pepper, garlic, raw onions, and other spicy foods, chocolate, citrus fruits and products, such as oranges and orange juice, coffee and caffeinated drinks, including tea and soda, peppermint and tomatoes (Badillo & Francis,

Gastroesophageal Reflux Disease is also known as GERD. This is caused by an incompetent lower esophageal sphincter. When the lower esophageal sphincter is functioning properly, it as an anti- reflux barrier. When it is incompetent, the LES allows gastric contents move from the stomach into the esophagus when the person is lying down in a supine position. Or it can be caused by intra-abdominal pressure. There is certain foods, medications, obesity, and pregnancy can exacerbate GERD. A person who smokes cigarettes or cigars is at risk for GERD. A hiatal hernia is a causative factor as well. (Perry, 2011).

Indications: Age > 18 years and < 80 years symptomatic GERD patient for at least 6 months who having partially or complete response to medical treatment

Acid reflux disease (gastroesophageal reflux disease, GERD, heartburn) occurs when acidic digestive juices flow backward from the stomach into the esophagus. The resulting heartburn is sometimes experienced as chest pain.

Gastroesophageal Reflux Disease (GERD) is a digestive disorder that affects the lower esophageal sphincter or the ring between esophagus and the stomach. (Cold et al., 2017) Dietary and lifestyle choices contribute to GERD. Foods such as chocolate, peppermint, fried foods, coffee, and alcoholic beverages can cause GERD. GERD is caused by stomach acid moving up into the esophagus. Gastroesophageal Reflux Disease (GERD) signs and symptoms might be pain in the chest that has a burning feeling. This happens after eating most of the time. Other symptoms could be heartburn, nausea, dry cough or a bitter taste. These symptoms can or may get worse when laying down. -Gastroesophageal Reflux Disease (GERD) - One of the tests that can be administered

There are a few diseases that is very commonly diagnosed, especially in the modern and developed countries of the world. One of these commonly diagnosed diseases is, gastroesophageal reflux disease. Within the last three decades the prevalence of gastroesophageal reflux disease has increased by two-fold (Sonnenberg). There are multiple reasons and hypothesis why this disease is so prevalent especially in the wealthier countries of the world. Gastroesophageal reflux disease is a digestive disorder that is usually caused by an abnormality in the lower esophageal sphincter allowing reflux of stomach contents into the esophagus (What Is GERD?). When this happens that esophagus will become sore, irritated, and inflamed.

GERD is a reflux disease that is triggered by a weak lower esophageal sphincter. The lower esophageal sphincter, LES, is located between the end of the esophagus and the stomach. A closed lower esophageal sphincter prevents acid and bolus from returning to the esophagus. Those diagnosed with GERD experience a weak lower esophageal sphincter, which can cause bolus and acid to travel up the esophagus, causing a heart burning sensation. Overtime, a continuous exposure to the stomach acid and bolus can cause the esophagus to erode, which may result in bleeding as well as breathing problems.

Gastroesophageal Reflux Disease or GERD, also known as Acid Reflux, is a chronic disease that happens when stomach acid flows back into your esophagus, causing irritation and discomfort. Gerd is a disease that deals with your stomach, esophagus and lower esophageal sphincter (LES). The acid that is consumed from different contents like food and liquids can escape through the LES, which is the gateway of food and acid into the stomach. The main responsibility of the LES is to keep the acid and food in your stomach, however when your LES is weak, this can cause acid to flow upward back into your esophagus and cause GERD (PDR, 2016).

. Gastro-oesophageal reflux disease is a condition in which the reflux of gastric substance into the throat incites manifestations or entanglements and disables personal satisfaction. Run of the mill side effects of ageal reflux disease are indigestion and spewing forth yet gastro-oesophageal reflux sickness has likewise been identified with additional oesophageal indications, for example, asthma, ceaseless hack and laryngitis. The pathogenesis of gastro-oesophageal reflux illness is multifactorial, including transient lower oesophageal sphincter relaxations and other lower oesophageal sphincter weight variations from the norm. Thus, reflux of corrosive, bile, pepsin and pancreatic chemicals happens, prompting to oesophageal mucosal damage.