GERIATRIC ASSESSMENT: MALNUTRITION

1.3 Outline how other health and emotional conditions may affect the nutritional needs of an individual with dementia

This assignment will discuss a trust adapted version of the Malnutrition Universal Screening Tool (MUST). It will demonstrate an understanding of theoretical knowledge used to develop the assessment tool. The assignment will focus on three components within the tool; discussing the reliability and validity when used in a clinical environment. A reflection of my own experience using the tool will be included and linked to aspects of reliability. Any issues with reliability will be identified and suggestions given on how they can be corrected to aid future use.

national institutes for health, if you are seventy or older you may have nutritional needs for either high or low calories depending on gender or state of

Late stage Dementia and Nutrition What is dementia? Dementia a neurologic condition characterized by the following cognitive defects; impaired memory, disturbed intellectual function, and inability to solve a problem (deWit O’Neill 2014). Dementia occurs in different stages in this paper we are going to be discussing late stage dementia, and the end stage. The effect that dementia has on a person’s nutritional status. Why is the dementia patient more at risk for malnutrition? Things we as health care providers can do to improve the person with dementias intake, and preventing malnutrition, and finally how nutrition effects the dementia patient during the final and end stages.

Interview with an Older Adult More people are living much longer lives than in years past. People are very surprised to be living much longer lives than they thought they would. Health care has played a large part in patient longevity. There are many normal changes that come along with aging, however, because people are living longer these normal changes can become chronic problems. Common aging problems that can make the older adult a vulnerable population are reviewed in Gerontological Nursing (Tabloski, 2014) and can include nutritional needs, medication management, sleep changes, oral or mouth care, renal problems and musculoskeletal concerns. According to A Profile of Older Americans: 2013 (http://www.hhs.gov), there are a large amount

As a person ages, theirs body cannot perform the way it used to. This will cause many elderly people to loose their job or choose to go into retirement. Both of these options cause a loss in health care as well and a reduced or exterminated income. Here alone lies a reason that the elderly population is challenged. The elderly population also has a tendency to develop a chronic illness that can be life threatening if not treated or controlled properly. This means that need for health care treatments also increases. At least 40% of those over age 65 will have nutrition-related health problems requiring treatment or management (Gigante, 2012). It is important to realize that 10% of people over the age of 65 and will develop Alzheimer’s disease and 50% of those over the age of 85 will develop this disease (Gigante, 2012). More elderly African American men and women use government aid than white men and women. Therefore, this population will be vulnerable because of the lack of funding, proper health care and insurance.

Nutrition is essential for the whole being of the individual. The body needs nutrients to be healthy and fight off acute illnesses and infections. Mauk (2014) stated that “elderly clients may be at increased risk for poor nutrition due to the fact that they have multiple chronic illnesses… that can interfere with their

Relationship Of Nutrition And Health In recent years, there has been research involving the causes and consequences of poor nutrition among the elderly. Researchers continually work to distinguish risk factors of inadequate nutrition; the factors of most concern are “poor appetite, functional limitations, limited income, and social isolation” (Lirette, Podovennikoff, Wismer, Tondu, Klatt, 2007). Individuals at highest risk are those who live at home with a lack of family support (Krondl, Coleman, Lau, 2008). The diets of many elderly people are often low in calories and lacking important nutrients. All of these factors can affect the health and quality of life in the older adult. Nutrition plays a significant role in the health of

Understand and meet the nutritional requirements of individuals with dementia. Outcome 1 1) describe how cognitive, functional and emotional changes with dementia can affect eating, drinking and nutrition. Cognitive behaviour is dysfunctional emotions and behaviours caused by damage in brain affecting part of the brain responsible for memory and all that we learn

Aging is inevitable, with age comes certain conditions, and diagnoses that affect healthy aging in Canadians. In Canada, and across the world, there are institutions that help care for people with these diagnoses. Nurses are one of the members of the health care team, and they help to try and reduce risks that can exist in aging Canadians. The purpose of this paper is to explore the risks of malnutrition in aging Canadians living in institutions who have vascular dementia.

Dementia and Nutrition Dementia is a progressive loss of brain function affecting memory, thinking, language, judgment, and behavior. When older adults cognitive function declines, many changes impact the way they eat. As they age, cognitive impairment affects older adults physical ability to eat independently and their ability to enjoy food or

The main purpose of this project is to analyse the nurses’ role in ensuring in ensuring that adequate nutrition is maintained in patients suffering from dementia in an inpatient setting. Dementia is a persistent disease of the brain affecting the ability of brain cells to communicate effectively leading to

Although a well-balanced diet is essential for everyone, the elderly are especially susceptible to suffering with malnutrition and vitamin deficiencies. According to a survey that was conducted by the Centers for Disease Control and Prevention (CDC), nearly 10 percent of the seniors living in residential communities are anemic (iron deficient). Senior care education related to diet and nutrition in conjunction with caregiver training may help reduce the number of iron deficient seniors living in residential facilities.

The Elderly and Malnutrition       At any age, nutrition is vital to maintaining health and enhancing quality of life.  However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population.  Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly.  This paper will explore factors affecting elderly nutrition, provide suggestions for obtaining and maintaining good nutrition after age 65, and describe the services available to help the elderly meet their nutritional needs.

Normal aging creates imminent and inevitable changes. Old age is partially responsible for the added risk of developing health-related issues within the elderly population. The SPICES evidence-based tool provides a framework for analyzing older adults concentrating on six comparable "marker conditions": sleep disorders, problems with eating and feeding, incontinence, confusion, evidence of falls, and skin breakdown (The Hartford Institute for Geriatric Nursing, n.d.). These circumstances provide a glimpse of a patient 's total health as well as including the quality of care. The SPICES assessment, done frequently, can indicate the need for further precise assessment and undergo prevention and treatment of these above-mentioned conditions. Prior to developing the questions for the interview we looked into some gerontology-related journals and research. In addition, our group watched a video that demonstrated a clinical teacher and her students going through the assessment with a real client, this allowed us to develop interview strategies, identifying risks, and the need for further evaluation to implement preventative and therapeutic interventions.