Essay about GMF and Effects on Human Health

The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.

GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance to their negative effects on safety, environment and biodiversity. On the other hand, governmental regulators and nongovernmental organizations, along with some scientists, are strictly opposing this type of blind promotion of GM food by enlightening the people on their negative effects The controversies associated with GM foods include issues such as safety, environmental benefits and risks, biodiversity, and ethical and social considerations.GM foods are implicated for adverse human health risks like people being allergic to it, environmental hazards such as development of super weeds, and pesticide and antibiotic resistance in disease causing organisms. On the other

Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, “Do not consume if you have a nut allergy.” The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms into other plants or organisms to create new, more efficient DNA. However, is it truly beneficial to modify the world’s natural foods? The use of genetic engineering can disrupt the ecosystems that have taken billions of years to develop. Many years of research and work have gone into the subject of genetically modified foods; however, this new food trend could create or enhance food related illnesses and health problems, interfere with nature’s environs, and could even cause specific ethical problems for individuals that practice different faith. People should be aware of genetic engineering, how it works, and how it affects their lives.

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

Dr. Praphul Joshi 10/23/2013 Controversial Public Health Issue There are several controversial issues confronting us today; from Universal Healthcare (Obama Care) to Stem Cell research, to vaccinations, to genetically engineered (GE)/genetically modified (GM) foods. However, I shall look at genetically modified foods as the controversial issue for this article. I shall look at an article from the mass media about this controversial public health issue and place emphasis on the message the document wants to convey and address any biases that may be within. In addition, I shall provide additional data or facts from another article to see if it supports or refutes the controversial message. It is my intention that this article will provide some clarity on genetically modified foods confronting us in the United States and the world over. Since the successful cloning of Dolly, the sheep, in July 5, 1996, Biotechnology has been praised and castigated at the same time.

Thesis Statement: Research suggests that GMO's (genetically modified organisms/products) could be harmful for people and the environment because of their potential to produce new allergens, increase toxicity, decrease nutritional value, and increase bacterial antibiotic resistance.

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

This Scholarly Journal article is about whether genetically modified organisms are dangerous or necessary. Dr. Michael Wald holds many degrees as a certified nutritionist, dietician and nutritional specialist. He earned his degree at University of Health Sciences School of Medicine. He uses this article to show a detailed look on genetically modified organisms issues. He believes that the issue of Genetically modified organisms are not safe, and got his decision based on extensive research in both political and scientific aspects of the genetically modified organisms.

"The Safeness of Genetically Modified Foods Is Unproven." Genetic Engineering, edited by David M. Haugen and Susan Musser, Greenhaven Press, 2009. Opposing Viewpoints. Opposing Viewpoints in Context, ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?disableHighlighting=false&displayGroupName=Viewpoints&currPage=&scanId=&query=&prodId=OVIC&search_within_results=&p=OVIC&mode=view&catId=&limiter=&display-query=&displayGroups=&contentModules=&action=e&sortBy=&documentId=GALE%7CEJ3010138276&windowstate=normal&activityType=&failOverType=&commentary=&source=Bookmark&u=nysl_ca_dmvacces&jsid=cc20faab1827f8c153f5086207a929b7. Accessed 18 Nov. 2016. Originally published as "Risks of Genetic Engineering,"

Like any technology, genetic engineering offers benefits as well as potential risks. Genetic engineering can negatively affect human health as well as environmental impacts. For example, genetic engineering can cause allergic reactions or even create new ones. According to the article, Genetically Engineered foods, “Modified organisms may interbreed with natural organisms and out-compete them, leading to extinction of the original organism or to other unpredictable environmental effects,” ("Genetically engineered foods: MedlinePlus Medical Encyclopedia"). Genetically engineering can cause this environmental problem directly because an engineered

Nowadays, following a high- level economic growth, food safety has become more and more important in personal daily life, even it is a stable element for every country. How people choose the safety food from market has become more satisfied for the public, especially when people face on the multiple types of food. In recently years, GMOs food was constantly in the media spotlight. Because GMO is a new stuff, is an unknown food, and people have no acknowledge on it, that is why Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers. There are three reason why people avoid GMO food in to our daily life: overused herbicide,

Many Americans consume thousands of pounds of genetically modified foods every day. Throughout the 21st century, genetic engineering tremendously impacted new research in pharmaceutical and forensic science. During that time, it also revolutionized the food in America and many other countries around the world. Using Recombinant DNA biotechnology on crops and farm animals helps improve nutrition and quantity of foods. However, crops that are altered with hybrid genes can also contain chemicals harmful to humans. By using developed biotechnology, scientists are able to inject viruses and bacteria into the embryos of plants to produce genetically modified crops (). The same is applied for transgenic farm animals to increase the size of the

(Newton, par 68) This triggered unheralded allergic reactions, endangering the lives of many uninformed soy bean consumers who had severe nut allergies. What is even more terrifying is that genetically modified foods can cause more than allergy conflicts; they can impair body systems, induce cancer and ultimately, cause death. Many vegetables such as potatoes which are genetically modified have natural toxins which are produced upon trigger. Generally, the toxin levels are not sufficient to cause harm to humans who consume them but when such plants are genetically modified, the inserted genes could act as toxin inducers or triggers and poison consumers. The severe consequences of this would be paralysis, permanent damage and sometimes, death. (Newton, par 73) The countless various genes inserted in foods in genetic modification of foods put consumers’ health at risk and the consequences, unclear as well.

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.

Category 1: National Academy of Science. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects