GMO Argumentative Essay

By genetically modifying traits in plants, biotechnology allows for higher food production in a wider array of places without the use of chemicals or limited resources. The increased crop availability results in economic profit, not only in the United States, but in developed and non-developed nations around the globe. A study to support this claim from Iowa State University shows that without GMO’s, global prices would be nearly 10% higher for soybeans and 6% higher for corn, two largely grown crops throughout the world. The net economic benefit for farmers in 2011 was $19.8 billion (PG Economics, 1996-2011). This results in an average rise in income of $329 per acre. For the entire 16-year period since the introduction of GMO’s, the increase in global

We are keeping our food reliable through the use of GMOs. GMOs can provide food that can be helpful for conditions in the world. They can be manufactured to fit to threatening conditions, such as drought. They can also be used to withstand diseases that have the potential to cause famine. Blights can cost millions in damages, and with new resistance technology being tested we could save millions of dolars and millions of crops. "Blight-resistant potatoes would be one of the first major foods genetically engineered to incorporate defenses against plant diseases, which annually destroy some 15 percent of the world’s agricultural harvest." These foods can even be modified to prevent bugs from consuming or ruining a crop yield. This resistance to famine can help us become less concerned about starvation due to unfavorable conditions. The crop yield can remain the same. Those opposed to GMOs may claim that they increase pestacides and harm the environment. This is completely false. "It is a matter of fact that GM crops have drastically cut the use of such pesticides. GM cotton, containing a built in insecticide, uses 50% less chemical insecticides. In 1998 around 1000 tonnes less insecticide was used in the US cotton belt than before the introduction of GM cotton. That insecticide was mainly sprayed from planes. Only a small percentage reached its target. The rest drifted into the wider environment killing

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

Controversy started in 1994, when the commercial sale of GMOs began. Dictionary.com states, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found their” (Definition+of+gmo). As it may sound unethical to inject other genes into a perfectly normal plant, “As much as “70 percent” of food prepackaged in a normal grocery store contain genetically modified foods” (Negative Impacts on GM foods) stated Genetically Modified Foods.

I believe steps should be taken in order to lower the negative impact of the movement of people, food, and manufactured goods. One of the greatest impacts of such movements is the introduction and further spread of diseases. Some of those diseases include malaria, cholera, and AIDS. All of which have a powerful impact on the human body. I believe steps of precaution should be taken because individual's health is an important aspect of globalization. One possible step is the thorough sanitation of foods and goods. As more and more goods accumulate in size and count, it introduces more food-borne diseases that can be transmitted through individuals. Furthermore, the greater the accumulation of goods, the more it is likely of bugs to be moved along. Wanting to prevent the spread of diseases into third world countries is a key

Imagine living a life, having the latest of technology jumping onto the next trend, then one day a rumor comes out that cell phone companies are monitoring the actions of users they claim it is for security reasons to prevent viruses and identity theft. GMOs seem to have been given less of the spotlight due to other issues coming up. Some still debate whether GMOs are a viable or even a safe option. However, it is important to see both sides such as the domestication of wild produce. Even though there are still unknowns about GMOs selective breeding has made produce edible, GMOs have a longer shelf life, and they are more resistant to pests.

In 64 countries in the world, it is a requirement for GMOs to be labeled. A Genetically Modified Organism(GMO) is an organism whose genetics’ have been modified through gene splicing. Majority of the common foods packaged contain GMOs. The United States and Canada do not require GMOs to be labeled. American and Canadian citizens have the right as consumers to know whether the food they are purchasing contain GMO ingredients in the nutrition facts.

Today, most soy and corn grown in the U.S. is Genetically Modified. Soy and corn are also the number one feed for the animals that we eat. Corn also provides the ingredients for most of our sweeteners and cooking oil. Most processed foods sold in the United States have ingredients from genetically modified crops. And yet, “Scientific Studies have not concluded that Genetically Modified foods are safe for the population” (Eating Well. “Should the US ban GMOs?”). The major question that has developed with GMOs is whether or not these modification in the plants we consume is detrimental to our own health. Are we trading higher crop yields for personal health risks? Are we replacing possible starvation with another form of disease or health problem? And, “Should GMOs be allowed in the General Food Supply?”

Genetically modified organisms, GMOs for short have the potential to solve a lot of the world’s issues revolving hunger, but are they considered safe for human consumption? GMOs are organisms that have been modified genetically in a lab, that is by tinkering with its genetic code in order to obtain a trait that would be beneficial to us such as choosing a trait that makes a fruit bigger. This allows us to obtain better harvests from our crops, give our crops the ability to create its own pesticide, or as stated previously make our crops bigger. The topic of GMOs is widely controversial among people because they fear that genetically modified foods aren’t safe to eat and are harmful to the human body. Although many people believe that eating GMOs is unsafe to the human body, I believe that it's just as unsafe

Personally, I believe GMOs have never been a problem. They are necessary to sustainably feed the growing population and there is no proof of any harmful effects. Furthermore, GMOs cost less than organic foods which allows for individuals to purchase more food which in turn can lead to a more nutrient diverse diet.

Genetically Modified Organisms or GMOs are when microorganisms, plants or animals have their DNA changed in some sort of way. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. It has taken much time to get where it is today and still needs some work, but I am in favor of the use of GMOs.

Actually, GMOs are a legitimate and safe food source that may be a key factor for solving the world crisis problem. To put the hunger crisis into perspective, it should be known that it is estimated that by the year 2050 our population will increase by 2 billion people, and that food production must increase by 70% in order to sustain the population (FAO). In fact, currently more than 21,000 children die every day of starvation, about 14 children a minute (Shah). GMOs are neither inherently good nor bad and I am not saying I support the big businesses behind these foods. It is big business and patents that are the setbacks, not GMOs. Instead, we must take a step back and divert our attention from these trivial squabbles that are used to manipulate our decisions. We need to see GMOs as a tool that can be used to solve some of the most troubling issues of our time and should be viewed as such. However, a lot has to change, first the public needs to learn the facts about GMOs and see the benefits they have for mankind. The patent laws must also change so big businesses cannot take advantage of farmers. Lastly, gene manipulation technology must be further advanced for greater benefits. A biologist, humanitarian, and a Nobel laureate, Norman E. Borglaug, once said, “I now say that the world has the technology that is either available or well advanced in the research pipeline to feed a population of 10 billion people. The more pertinent question today is: Will farmers and ranchers be permitted to use this new technology?” What he means is that we have the tools at hand to save thousands of lives, this is good news, we just have to open our minds to the idea that GMOs are in fact a solution, not a problem

A well-known molecular biologist once said, “Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign” (Fedoroff). GMO stands for genetically modified organism, yet most people refer to it pertaining to food. It is when a human modifies the genetic of the organism to get a desired trait. Which lead to the ideas of many companies such as fast food chains who use GMOs in the foods that they create, as of now in 2016 Subway and Chipotle are the only worldwide fast food chains to not serve GMOs. They do not serve them because have some undesired effects on the human body. There have been issues where GMO products have been mislabelled, sometimes as non-GMO and maybe even organic They can damage the consumer's body, and cause many differences from its original state. They can also cause harmful

As the population keeps growing more and more every year, humankind needs to examine the supply of food, is it more vital to contemplate what’s in our food or our hunger? Humans have been farming for thousands of years, and over these years they have developed ways to make farming easier and efficient. However until recently scientists have developed plants to do exactly what people want them to do. In this case to produce more with little effort. The first GMO (genetically modified organism) was developed in 1980 to use as an oil cleaner for the oil spills. However in 1982 the FDA approved GMOs, and finally in 1994 the first GMO hit the market: the longer lasting tomatoes which proved to have a longer shelf life

The main concern in todays society is the malnutrition and decreasing supply of crops and livestock due to human consumptions and decreasing rate of farm land. An article published from the National Geographic states, “By the year 2050 the worlds population will reach over 9 billion and with the decreasing rate of land and livestock how can we keep up with the demand.” How will we as a society be able to assist in helping feed the over 9 billion that will populate the earth? This has become a challenge for scientist and agriculturalist to find a more effective way to grow and produce a variety of different types of crops and livestock. In the year 1980, the first GMO patent was issued changing society and the agricultural industry forever. Genetically enhanced organisms can withstand certain pests along with the changing climates that farmers endure. Now you can find genetically engineered crops and livestock product at your local supermarket. Soy, Corn, Canola Oil, and many other products are now labeled foR families to be aware exactly what they are consuming.