GMO Argumentative Essay

What is a GMO? A genetically modified organism that has had its DNA altered or modified in some way through genetic engineering (Lallanilla). Most GMOS are modified from another organism. These organisms could be an animal, virus, bacterium, or a plant. They are called "transgenic" organisms.

Most times this view refers to insects or plants being harmed by the crops. herbicide, fungicide, and pesticides. All of these could be used in reduced amounts with the use of more GMOs. This would keep herbicide, fungicide, and pesticides out of our rivers, creeks, and streams. Which helps the environment.

One of the major reasons for the use of GMOs was stated by Chris Black, a plant science major and owner of Richland Plant Food Company. When Mr. Black was asked the question, “Why do farmers now use GMOs when growing crops”, he said “It really helps the everyday farmer with economics and efficiency. Since the US population is always increasing, GMOs have made a cheaper food source to the American Market.” Mr. Black also stated that “It also helps farmers save thousands of dollars in insecticide and herbicide cost that can become overwhelming, because many of the GMO seeds now have this trait. Plus Genetically Engineered crops are more environmentally friendly than organic crops, because they require less water than organic

Have you ever wondered where your food has been before it going into your stomach? Well, most of the food you have eaten has been genetically enhanced to increase your health and your appetite. Genetically modified foods, are foods that have been artificially altered to modify their characteristics. Genetically Modified foods should be on our shelves. The use of GMO or Genetically modified organisms can feed more of the world at a lesser cost and could revolutionise farming, which is the obvious choice over the the regular and inefficient agriculture methods we having been using. Another benefit GMOs produce is that it can significantly enhanced ones health by giving higher levels of vitamins, antioxidant levels, and so on, this stage of engineering could drastically change the ways human eat and help humanity survive for the future. Finally, of the usage of GMOs is that it could possibly be our only hope to

Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

Have you ever wondered what you're really eating? Of course you have, who wouldn't? The label says that it's good and nothing wrong so you buy it. What could go wrong? Well, food scientists are putting these little things called GMOs (Genetically Modified Organisms) into your food. GMOs are plants or animals that are put into a process where there DNA is altered with DNA from other living organisms.

“A Genetically Modified Organism (GMO) is an organism whose genetic material has been altered using techniques in genetics generally known as recombinant DNA technology” Science Daily (2012).

GMO’s has been a very controversial topic over the past years, really ever since they were made they have been very controversial. People have been trying to prove if they are safe or if they can be harmful to humans in any way. GMO stands for genetically modified organism that have had their genetic code changed in some way. When the modify it, scientist are taking certain genes out that they want, and inserting it in the individual cell. When doing this scientist are inserting those genes into its DNA which is inside the includes of a cell which can be very small. GMO’s are not like breeding which is crossing to different plants to get one organism. Scientists have been genetically modifying things for many years like vaccines to cure people. When genetically modified comes up it does not have to do with crops such as corn, it can be many different things. (Purdue University)

GM crops consume low amounts of water and energy. In this way they conserve water, energy and soil nutrients. GMOs have also been important in eradicating drought thus ensuring food security worldwide. Farmers also use less finance in treating crop diseases. Lastly, farmers enjoy faster outputs due to the fast growth of GM

In the United States today we consume genetically modified organisms in nearly everything we eat, and some of us are not even aware of it. Even though GMO’s have been around for nearly two decades, only recently they have been getting increasingly more attention. The author of The Threats From Genetically Modified Foods explains that “genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants”(Mather). However, a large portion of the American population is concerned about whether or not they should be wary of these new advancements in produce, if they should allow their food to be produced the way it has been done for centuries, and if they even have a choice. These are the concerns that are

GMOs have many benefits to society. GMOs have been engineered for resistance to insects, tolerance to herbicides, tolerance to heat, cold, or drought, and also to increase nutrients. According to The Food and Agriculture Organization of the United Nations, more food can be grow on less land with the help of genetically modified crops. If that statement is true, that would mean that farmers could produce crops faster and in a larger quantity; therefore, creating a larger income source for the farmer and making a more sustainable source of food for the world. It would also mean that less crops would be lost to weather catastrophes; whereas, with organic, the crops would be more reliant on the uncertainness of the

Most of the people is aware of the risk of genetically modified organisms or GMOs to health; however, GMOs are also beneficial. Some of GMOs benefits are increased crop yields, decreased expense for food or drug production, decreased need for pesticides, improved nutrient structure and food quality, resistance to pests and disease, better food security, and medical benefits to the world’s growing population. Developments have also been made in emerging crops that mature faster and tolerate aluminum, boron, salt, drought, frost, and other environmental stressors which allow plants to grow in conditions where they might not otherwise flourish. A number of animals have also been genetically caused to rise yield and drop susceptibility

GMOs allow for crops to be more resistance to diseases. Most plants are modified to resist bacterial, fungal, and viral infections. For example, sweet potatoes and bananas. Sweet potatoes can resist viral infections and bananas can resist black sigatoka fungus. Just to explain how deadly the black sigatoka fungus is, if the bananas are not treated, over 70% will die because of that

The revolution and improvement of agricultural crops have seen an increase in the last decade because of genetically modified organisms (GMOs). “A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering” (Lallanilla 2013). A GMO is stronger compared to its original species or generation because it has a new gene that allows it to survive in a new environment or against a predator or pest. A GMO can come in different forms, such as modified animals or plants and crops. A genetically modified crop has many benefits over the original crop, such as bigger product yield, higher resistance to disease, prolonging the genetically modified crops shelf life, and a more

GMO, genetically modified organisms, have been developed by the use of innovative techniques of genetic engineering. Genetically modified organisms offer advantages; such as, increase yields, reduction of crop damage from weeds, disease, and insects. Contrariwise, in spite of the