GMO Plants Should Not Be Banned In The US

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

GMO stands for Genetically Modified Organism. GMOs usually have been altered from another organism such as bacterium, plant, virus, or animals. They are also referred to as “transgenic organisms.” GM seeds are engineered in laboratories to have certain traits such as resistance to herbicides. 75-85% of foods contain GM ingredients. The majority of the country’s corn and soybean crop is now genetically modified. Corn and soybeans are also made into popular processed food ingredients like high fructose corn syrup. Not enough is known about the risks of GMOs. Consumers should have the right to know what’s in their foods and if it is genetically modified (“Genetically Modified”).

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

About eighty percent of packaged food is infiltrated with harmful substances that is being sold to many people and they do not know what they are even consuming and the detrimental effects it has on them. This is known as a Genetically Modified Organism or a GMO. Genetically Modified Organisms are being sold without it being labeled, so people are not completely informed when purchasing or consuming them. GMOs also have unknown effects and causes that come with it. To protect people from GMOs, the US should ban Genetically Modified foods from being produced and grown in America. Another way to help protect people from eating GMOs is to make all foods sold natural and fresh.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

One of the greatest accomplishments since 1982 is the invention of GMOs. They were first approved by the FDA in 1982 for Humulin, insulin that has genetically engineered E. coli bacteria. The thinking behind GMOs was to develop crops that were resistant to pests and diseases in addition to improve nutritional content. GMOs have helped numerous people around the world. They have made farmer’s crops have better yields and a more successful growing season. GMOs are beneficial and should be promoted because they are more economical and they increase productivity in agriculture; however, the opposition believes GMOs potentially cause health issues.

GMO products are made just like Frankenstein. Frankenstein was created in a laboratory from different DNA unnatural from its own. But unlike Frankenstein who was ugly on the outside and initially beautiful on the inside, a GMO tomato for example, is a big plump, juicy, red, beautiful tomato on the outside but has harmful effects on the inside. In today’s society, our local grocery stores are filled with GMO products. Most consumers are uneducated about GMO and unaware of what is being purchased because there are no laws of mandatory GMO labeling. According to The Non-GMO Project, “In North America, over 80% of our food contains GMOs.” GMO foods

GMO foods were designed for various reasons; for instance, to enhance growth, resist parasites, hold longer shelf life, and hold a higher nutritional value. Controversy of GMOs is still prevalent, as they have been able to consume for over 20 years. Many are concerned because of the

There are roughly sixty countries that require GMO labeling and they do not have the problem that the United States have. Some countries even go as far to ban GMOs and only let some in. They have to go through many processes and tests to examine the effects and quality of the plant and/or product. These countries have lower rates of GMO food purchases and their environment is much cleaner than the United States. Monsanto has always tried its hardest to prevent any law from passing to regulate and label their products. They have spent millions of dollars. They have also threatened to sue the states that have brought up the idea or bill the label. The public has protested and demanded labeling, they believe they have a right to know

This story above is pure science fiction, a fantasy. An over-exaggeration of what many believe will happen when we apply genetic modification to our food. But GMOs are not something from a science-fiction monster movie; they are science. I find that there’s a large misconception on what GMOs actually are and are created for. GMOs are created with the purpose to improve life, both our own and other beings such as plants and animals who need it. GMO, standing for Genetically Modified Organism, is a process in which an organism experiences gene splicing, combining the organism with specially and carefully selected genes of other organisms, designing it into an alternate, and stronger, version of the organism, like the Captain America of food. While GMOs have always been used for medicines and pharmaceuticals, such as insulin, the primary concern of everybody is its use on crops and produce. Many fear GMOs, scared of the

After reading the article on genetically modified food I believe that the work on making GMO plants and animals should be continued. Many people solely argue the theory that these foods are not suitable for healthy human consumption and that they lead to health problems. However, many people do not realize that food that comes from genetically modified plants and animals do many positive things to our agriculture supply. One benefit of growing genetically modified plants for food is the ability of them to carry “tolerance” genes that help them withstand the chemicals that farmers use to kill weeds. Additionally, plants can be modified to remove allergens from them, which is very beneficial to those with allergies such as peanuts and

In a broad sense, genetic modification has been around far as long as agriculture has (about 12,000 years). Throughout history, humans have been crossbreeding similar varieties of plants to create more durable, disease-resistant, and overall satisfactory crops. In more recent history, we have come to understand why crossbreeding was such a successful technique to create a more desirable harvest. From Gregor Mendel discovering heredity in the 1850s, to Watson and Crick unlocking the genetic code in 1954, our scientific understanding of genetics has immensely improved. With modern technology and agricultural practices, GMOs are more prevalent now than ever before. While we do still utilize crossbreeding, today many of our genetically modified organisms are generated and tested for desirable traits in laboratory settings. In these laboratories, scientists are capable of adding or removing individual genes in the DNA to enhance or remove certain traits in the plants. These modification practices have made produce bigger, more durable, more pest resistant, and more nutritious than ever before. However, the increased prevalence of GMOs in our produce has also incited substantial fear from consumers. GMOs are scientifically proven to be safe, yet many consumers still prefer to opt for more expensive organic produce even though it is no more nutritious. On top of that, there is now an increased push to require all produce and food products containing any genetically

What is a GMO (genetically modified organism)? A GMO is an organism whose DNA has been changed by genetic engineering. Many companies today use GMOs in their products. The purpose of this is so companies can save money and make their products cheaper. They are used in every state in the U.S. today. Recently, a law was enforced in Vermont to force companies to label all products that contain some sort of genetic modification since July 1st, 2016. Consumer’s use GM (genetically modified) food because it is cheaper and it tastes better. GMO’s have an effect on consumer’s day-to-day lives, this was proven when European countries banned GMOs, scientists conducted research to see how our economy will change, and the federal government will pass a

As you mentioned genetically modified foods have been highly controversial as proponent’s herald praises of the opportunity of feeding our increasing global population, to opponents arguing that these foods can be unpredictable as they are introduced into the food supply. According to Homer, the benefits of GM foods are many, such as, the ability to grow crops that are insect resistant decreasing the demand for pesticides and herbicides into the environment. Additionally, this new technology