Gail Simmons Research Paper

Gordon Ramsay, famous UK celebrity chef, born on November 8th, 1966 in Scotland and raised in Stratford-upon-Avon, Warwickshire. Ramsay had played soccer all through his early life in high school. He endured many occupational injuries during his football career which led to knee injury. Ramsay enrolled at North Oxfordshire Technical College to study courses in Hotel Management when he was 19. He then moved to France in order to learn classic French cuisine after his graduation. (baversa123, student mode, Apr 2012) Being trained with some world-class chef in Paris for 3 years, Ramsay had learned enough knowledge as much as he could

Celebrity chef Gordon Ramsay had opportunities to work with many great chefs around the world. Now he owns multiple great restaurants around the world and even hosted tv programs such as “ MasterChef”’ and “Hell’s Kitchen”. Gordon Ramsay was born in Glasgow Scotland, raised in Stratford England. His family moved to England when Ramsay was only 5 years old. Growing up Ramsay fell in love with soccer, and was determined to make it has his professional career. By the time he was 15 years old Ramsay was really good at playing soccer that he joined the Glasgow Rangers ( a pro club).

Kate Kimball is an award-winning fiction author who has worked hard to be in the position she is in now. Despite currently struggling with her health, she has continued to peruse her English PhD in Creative Writing here at Florida State University. Born in beautiful Salt Lake City, Utah Kimball is surprised to find herself over 2,000 miles away now studying in the sunshine state. FSU offers one of the top creative writing programs that currently is ranked top 5 in the nation according to The Atlantic Monthly. Kimball was excited to be accepted into the accredited program after earning her bachelor’s from the University of Utah and masters at Virginia Tech. Kimball has always loved writing and says, “Creative writing allows you to write about

Beth Brown is an African American woman who studied astrophysics. Astrophysics is an area of science which applies physical laws discovered on Earth to phenomena throughout the cosmos. Cosmos is the world or universe regarded as an orderly, harmonious system (Dictionary.com). Beth is a very appreciated and inspiring astronomer. An astronomer is an expert in or student of astronomy. She was an inspiration to women and minorities in encouraging them to pursue their careers in astronomy/physics. Beth Brown died at the age of 39 due to a pulmonary embolism. When she died, the astronomical community lost one of its most buoyant and caring individuals (Bregman 1).

Chef Folse gained a lot of experience throughout his career. In 1970, he got his first step into the food and beverage industry at Howard Johnson’s Restaurant in Baton Rouge, Louisiana. After he worked in the hotel business for many years he opened his first small restaurant in 1976. On July 14, 1978 he opened his Lafitte’s Landing Restaurant in Donaldsonville, LA and in mid-1986, he started up his catering and events management division on White Oak Plantation in Baton Rouge. He continued on in mid-1991 with the Chef John Folse & Company Manufacturing which produces custom-manufactured foods for restaurants as well as retail and foodservice industries. Chef Folse then began his international television series, “A Taste of Louisiana” in 1990 and his radio show, “Stirrin’ It Up!” soon followed in August 1996.

Barbara Jordan was born on February 21, 1936 in Houston Texas. She was the youngest child of three. Her father Benjamin Jordan was a Baptist minister and warehouse clerk. Her mother, Arlyne was a maid, housewife and church teacher. Jordan went to college at the University of Texas. She graduated from college being one out of two African American women in her class. Jordan passed away from viral pneumonia on January 17, 1996. Barbara Jordan is a modern here because she is a brave woman, she overcame racism, she is also a civil rights activist.

Mary Fields was born in 1834 and she passed away in 1914. Mary Fields was the very first African-American women to carry the mail. Mary Fields was born into slavery while she lived in Tennessee, she stopped being a slave when the war ended and slavery had been outlawed. Mary Fields was also known as Stagecoach Mary or Black Mary, she was also an American pioneer. After slavery was outlawed she then began to work for Judge Edmund Dunne in her home. When Mary was a slave her original owner was Judge Edmund Dunne and after slavery was outlawed she still proceeded to work for and with her. Mary Fields was a female African-American pioneer. Mary Fields was said to be one of the most colorful characters in the history of the Great Plains it's also been said that she was six feet tall and she weighed over 200 pounds. She also

Those who appreciate all things **French**, find that the matchless French cuisine menu at Bellagio’s Le Cirque fails to disappoint. As a branch of the acclaimed NYC landmark, Vegas’ Le Cirque offers diners a sumptuous atmosphere under a silk-tent ceiling. Meticulous service, a restful quality and an impressive wine list have made Le Cirque a go-to for discerning foodies for many years. This eatery remains a favorite of one our palatable blonde Vegas escorts, Gene. She has taken many courses in the art of cuisine, and **Gene** is the gal you want by your side if you wish for an engaging date who also happens to be a credible foodie.

Elizabeth Griscom was born on New Year's day 1752. Known as Betsy to family and friends, she was the eighth of seventeen youths bound for Rebecca and Samuel Griscom. They lived in Philadelphia. Being strong and relentless Quakers, they were particularly traditionalist. Betsy was completely taught at a friend's Quaker school. It was in this Quaker school that she made sense of how to upholster. With her parent's assent, Betsy transformed into a natural pro in the upholstery shop of John Ross.Betsy soon started to look all starry peered toward at John Ross and they (secretly got hitched) on November fourth, 1773 in Gloucester, New Jersey. Betsy and John ran the upholstery shop together for quite a while. In 1775 John joined the get-together of

Sean Brock grew up in Southwestern Virginia, where growing your own vegetables, hunting and fishing where the norms of every day life. At eleven years old, Sean moved in with his grandparents, along with his mother and brother, after his father died. While living at his grandparents, Sean discovered his love for farming and cooking, where he witnessed how both those things go hand-in-hand. When Sean turned 15, he started his first job in the restaurant industry as a dishwasher and eventually moved up the ranks. At the age of 24, Sean received his first head chef position at a 5 star hotel in Nashville where he stayed for three years. Currently, Chef Brock is chef/owner of McCrady’s and Husk in Charleston.

Laurie Simmons was born in Long Island that is in New York in October 3, 1949. She got a B.F.A. from the Tyler School of Art at the Temple University that is in Philadelphia in the year 1971 and then she went to New York and this is where she lives.

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

There are many other chefs that have contributed and played a role to the growing of Californian cuisine. One chef that is famous to the actual birth of Californian cuisine is Alice Waters, in the early 1970s, and her restaurant known as Chez Panisse in Berkeley, California (Shearer, 2008). Alice Waters believe that Californian cuisine as cooking should be based on the finest and freshest seasonal ingredients that are produced sustainable and locally (Waters, 2007). Jeremiah Towers, who worked at Chez Panisse as a chef, has

Chef Alice Waters was born on April 28, 1944, in Chatham, New Jersey. She is a chef, an activist, an educator and a journalist. She attended the University of California, Berkeley, graduating with a degree in French cultural studies, and then trained as a chef at the Montessori School in London, England. During her education, she travelled to France to learn the French way of cooking and developed a knowledge and love for fresher and lighter foods. She cites the fresh, local markets of France as inspiration while she was abroad. In 1971, Waters and friend, Lindsay Shere, opened Chez Pannise in Berkeley. The vision for the restaurant has always remained the same. Fresh ingredients are sourced from local producers and suppliers. With this came

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.